Example of Journal of Agricultural and Food Chemistry format
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Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format
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Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format Example of Journal of Agricultural and Food Chemistry format
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Journal of Agricultural and Food Chemistry — Template for authors

Categories Rank Trend in last 3 yrs
Agricultural and Biological Sciences (all) #13 of 209 down down by 1 rank
Chemistry (all) #60 of 398 up up by 1 rank
journal-quality-icon Journal quality:
High
calendar-icon Last 4 years overview: 5548 Published Papers | 40462 Citations
indexed-in-icon Indexed in: Scopus
last-updated-icon Last updated: 21/07/2020
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Related Journals

open access Open Access

Taylor and Francis

Quality:  
High
CiteRatio: 5.1
SJR: 0.686
SNIP: 1.835
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PLOS

Quality:  
High
CiteRatio: 11.0
SJR: 4.127
SNIP: 2.005

Journal Performance & Insights

Impact Factor

CiteRatio

Determines the importance of a journal by taking a measure of frequency with which the average article in a journal has been cited in a particular year.

A measure of average citations received per peer-reviewed paper published in the journal.

4.192

17% from 2018

Impact factor for Journal of Agricultural and Food Chemistry from 2016 - 2019
Year Value
2019 4.192
2018 3.571
2017 3.412
2016 3.154
graph view Graph view
table view Table view

7.3

20% from 2019

CiteRatio for Journal of Agricultural and Food Chemistry from 2016 - 2020
Year Value
2020 7.3
2019 6.1
2018 5.7
2017 6.0
2016 5.8
graph view Graph view
table view Table view

insights Insights

  • Impact factor of this journal has increased by 17% in last year.
  • This journal’s impact factor is in the top 10 percentile category.

insights Insights

  • CiteRatio of this journal has increased by 20% in last years.
  • This journal’s CiteRatio is in the top 10 percentile category.

SCImago Journal Rank (SJR)

Source Normalized Impact per Paper (SNIP)

Measures weighted citations received by the journal. Citation weighting depends on the categories and prestige of the citing journal.

Measures actual citations received relative to citations expected for the journal's category.

1.203

11% from 2019

SJR for Journal of Agricultural and Food Chemistry from 2016 - 2020
Year Value
2020 1.203
2019 1.086
2018 1.111
2017 1.269
2016 1.305
graph view Graph view
table view Table view

1.402

1% from 2019

SNIP for Journal of Agricultural and Food Chemistry from 2016 - 2020
Year Value
2020 1.402
2019 1.388
2018 1.35
2017 1.369
2016 1.347
graph view Graph view
table view Table view

insights Insights

  • SJR of this journal has increased by 11% in last years.
  • This journal’s SJR is in the top 10 percentile category.

insights Insights

  • SNIP of this journal has increased by 1% in last years.
  • This journal’s SNIP is in the top 10 percentile category.

Journal of Agricultural and Food Chemistry

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American Chemical Society

Journal of Agricultural and Food Chemistry

The Journal of Agricultural and Food Chemistry publishes fundamental and applied research papers in a broad scientific area dealing with the chemistry and biochemistry of all aspects of agriculture and food. The Journal also encourages papers combining chemistry and/or biochem...... Read More

Agricultural and Biological Sciences

i
Last updated on
21 Jul 2020
i
ISSN
0021-8561
i
Impact Factor
High - 1.448
i
Open Access
Yes
i
Sherpa RoMEO Archiving Policy
White faq
i
Plagiarism Check
Available via Turnitin
i
Endnote Style
Download Available
i
Bibliography Name
ACS Custom Citation (achemso)
i
Citation Type
Numbered (Superscripted)
25
i
Bibliography Example
Blonder, G. E. Specular Andreev Reflection in Graphene. Phys. Rev. Lett. 2006, 97, 067007.

Top papers written in this journal

Journal Article DOI: 10.1021/JF030723C
The Chemistry behind Antioxidant Capacity Assays
Dejian Huang1, Boxin Ou, Ronald L. Prior

Abstract:

This review summarizes the multifaceted aspects of antioxidants and the basic kinetic models of inhibited autoxidation and analyzes the chemical principles of antioxidant capacity assays. Depending upon the reactions involved, these assays can roughly be classified into two types:  assays based on hydrogen atom transfer (HAT)... This review summarizes the multifaceted aspects of antioxidants and the basic kinetic models of inhibited autoxidation and analyzes the chemical principles of antioxidant capacity assays. Depending upon the reactions involved, these assays can roughly be classified into two types:  assays based on hydrogen atom transfer (HAT) reactions and assays based on electron transfer (ET). The majority of HAT-based assays apply a competitive reaction scheme, in which antioxidant and substrate compete for thermally generated peroxyl radicals through the decomposition of azo compounds. These assays include inhibition of induced low-density lipoprotein autoxidation, oxygen radical absorbance capacity (ORAC), total radical trapping antioxidant parameter (TRAP), and crocin bleaching assays. ET-based assays measure the capacity of an antioxidant in the reduction of an oxidant, which changes color when reduced. The degree of color change is correlated with the sample's antioxidant concentrations. ET-based assays include th... read more read less

Topics:

Oxygen radical absorbance capacity (59%)59% related to the paper, Autoxidation (52%)52% related to the paper, Antioxidant (50%)50% related to the paper
5,354 Citations
Journal Article DOI: 10.1021/JF0502698
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
Ronald L. Prior1, Xianli Wu1, Karen M. Schaich1

Abstract:

Methods available for the measurement of antioxidant capacity are reviewed, presenting the general chemistry underlying the assays, the types of molecules detected, and the most important advantages and shortcomings of each method. This overview provides a basis and rationale for developing standardized antioxidant capacity m... Methods available for the measurement of antioxidant capacity are reviewed, presenting the general chemistry underlying the assays, the types of molecules detected, and the most important advantages and shortcomings of each method. This overview provides a basis and rationale for developing standardized antioxidant capacity methods for the food, nutraceutical, and dietary supplement industries. From evaluation of data presented at the First International Congress on Antioxidant Methods in 2004 and in the literature, as well as consideration of potential end uses of antioxidants, it is proposed that procedures and applications for three assays be considered for standardization: the oxygen radical absorbance capacity (ORAC) assay, the Folin-Ciocalteu method, and possibly the Trolox equivalent antioxidant capacity (TEAC) assay. ORAC represent a hydrogen atom transfer (HAT) reaction mechanism, which is most relevant to human biology. The Folin-Ciocalteu method is an electron transfer (ET) based assay and gives reducing capacity, which has normally been expressed as phenolic contents. The TEAC assay represents a second ET-based method. Other assays may need to be considered in the future as more is learned about some of the other radical sources and their importance to human biology. read more read less

Topics:

Trolox equivalent antioxidant capacity (69%)69% related to the paper, Oxygen radical absorbance capacity (61%)61% related to the paper
View PDF
4,580 Citations
Journal Article DOI: 10.1021/JF9801973
Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products
Y. S. Velioglu1, Giuseppe Mazza1, L. Gao1, B. D. Oomah1

Abstract:

The antioxidant activities and total phenolics of 28 plant products, including sunflower seeds, flaxseeds, wheat germ, buckwheat, and several fruits, vegetables, and medicinal plants were determined. The total phenolic content, determined according to the Folin−Ciocalteu method, varied from 169 to 10548 mg/100 g of dry produc... The antioxidant activities and total phenolics of 28 plant products, including sunflower seeds, flaxseeds, wheat germ, buckwheat, and several fruits, vegetables, and medicinal plants were determined. The total phenolic content, determined according to the Folin−Ciocalteu method, varied from 169 to 10548 mg/100 g of dry product. Antioxidant activity of methanolic extract evaluated according to the β-carotene bleaching method expressed as AOX (Δ log A470/min), AA (percent inhibition relative to control), ORR (oxidation rate ratio), and AAC (antioxidant activity coefficient) ranged from 0.05, 53.7, 0.009, and 51.7 to 0.26, 99.1, 0.46, and 969.3, respectively. The correlation coefficient between total phenolics and antioxidative activities was statistically significant. Keywords: Antioxidant activity; phenolics; medicinal plants; oilseeds; buckwheat; vegetables; fruits; wheat products read more read less
3,633 Citations
Journal Article DOI: 10.1021/JF990146L
Antioxidant activity of plant extracts containing phenolic compounds

Abstract:

The antioxidative activity of a total of 92 phenolic extracts from edible and nonedible plant materials (berries, fruits, vegetables, herbs, cereals, tree materials, plant sprouts, and seeds) was examined by autoxidation of methyl linoleate. The content of total phenolics in the extracts was determined spectrometrically accor... The antioxidative activity of a total of 92 phenolic extracts from edible and nonedible plant materials (berries, fruits, vegetables, herbs, cereals, tree materials, plant sprouts, and seeds) was examined by autoxidation of methyl linoleate. The content of total phenolics in the extracts was determined spectrometrically according to the Folin-Ciocalteu procedure and calculated as gallic acid equivalents (GAE). Among edible plant materials, remarkable high antioxidant activity and high total phenolic content (GAE > 20 mg/g) were found in berries, especially aronia and crowberry. Apple extracts (two varieties) showed also strong antioxidant activity even though the total phenolic contents were low (GAE < 12.1 mg/g). Among nonedible plant materials, high activities were found in tree materials, especially in willow bark, spruce needles, pine bark and cork, and birch phloem, and in some medicinal plants including heather, bog-rosemary, willow herb, and meadowsweet. In addition, potato peel and beetroot peel extracts showed strong antioxidant effects. To utilize these significant sources of natural antioxidants, further characterization of the phenolic composition is needed. read more read less

Topics:

Bark (52%)52% related to the paper, Gallic acid (52%)52% related to the paper, Berry (51%)51% related to the paper, Herb (51%)51% related to the paper, Aronia (50%)50% related to the paper
3,612 Citations
Journal Article DOI: 10.1021/JF00018A005
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

Abstract:

The autoxidation of soybean oil in a cyclodextrin emulsion system was studied in the presence of an emulsion stabilizer consisting of polysaccharides such as xanthan, tragacanth gum, and methylcellulose. Xanthan strongly inhibited the peroxidation of soybean oil containing tocopherols but showed no antioxidant activity on soy... The autoxidation of soybean oil in a cyclodextrin emulsion system was studied in the presence of an emulsion stabilizer consisting of polysaccharides such as xanthan, tragacanth gum, and methylcellulose. Xanthan strongly inhibited the peroxidation of soybean oil containing tocopherols but showed no antioxidant activity on soybean oil without tocopherols in the emulsion. Xanthan did not have hydrogen donating ability but expressed Fe2+-binding activity. The Fe2+-binding activity corresponded to the pyruvate content of xanthan. Depyruvated xanthan did not inhibit effectively the autoxidation of soybean oil. The Fe2+-chelating structure of xanthan is discussed read more read less

Topics:

Soybean oil (59%)59% related to the paper, Autoxidation (53%)53% related to the paper, Emulsion (53%)53% related to the paper, Tragacanth (50%)50% related to the paper
2,919 Citations
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Journal of Agricultural and Food Chemistry format uses ACS Custom Citation (achemso) citation style.

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Frequently asked questions

1. Can I write Journal of Agricultural and Food Chemistry in LaTeX?

Absolutely not! Our tool has been designed to help you focus on writing. You can write your entire paper as per the Journal of Agricultural and Food Chemistry guidelines and auto format it.

2. Do you follow the Journal of Agricultural and Food Chemistry guidelines?

Yes, the template is compliant with the Journal of Agricultural and Food Chemistry guidelines. Our experts at SciSpace ensure that. If there are any changes to the journal's guidelines, we'll change our algorithm accordingly.

3. Can I cite my article in multiple styles in Journal of Agricultural and Food Chemistry?

Of course! We support all the top citation styles, such as APA style, MLA style, Vancouver style, Harvard style, and Chicago style. For example, when you write your paper and hit autoformat, our system will automatically update your article as per the Journal of Agricultural and Food Chemistry citation style.

4. Can I use the Journal of Agricultural and Food Chemistry templates for free?

Sign up for our free trial, and you'll be able to use all our features for seven days. You'll see how helpful they are and how inexpensive they are compared to other options, Especially for Journal of Agricultural and Food Chemistry.

5. Can I use a manuscript in Journal of Agricultural and Food Chemistry that I have written in MS Word?

Yes. You can choose the right template, copy-paste the contents from the word document, and click on auto-format. Once you're done, you'll have a publish-ready paper Journal of Agricultural and Food Chemistry that you can download at the end.

6. How long does it usually take you to format my papers in Journal of Agricultural and Food Chemistry?

It only takes a matter of seconds to edit your manuscript. Besides that, our intuitive editor saves you from writing and formatting it in Journal of Agricultural and Food Chemistry.

7. Where can I find the template for the Journal of Agricultural and Food Chemistry?

It is possible to find the Word template for any journal on Google. However, why use a template when you can write your entire manuscript on SciSpace , auto format it as per Journal of Agricultural and Food Chemistry's guidelines and download the same in Word, PDF and LaTeX formats? Give us a try!.

8. Can I reformat my paper to fit the Journal of Agricultural and Food Chemistry's guidelines?

Of course! You can do this using our intuitive editor. It's very easy. If you need help, our support team is always ready to assist you.

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SciSpace's Journal of Agricultural and Food Chemistry is currently available as an online tool. We're developing a desktop version, too. You can request (or upvote) any features that you think would be helpful for you and other researchers in the "feature request" section of your account once you've signed up with us.

10. I cannot find my template in your gallery. Can you create it for me like Journal of Agricultural and Food Chemistry?

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After writing your paper autoformatting in Journal of Agricultural and Food Chemistry, you can download it in multiple formats, viz., PDF, Docx, and LaTeX.

12. Is Journal of Agricultural and Food Chemistry's impact factor high enough that I should try publishing my article there?

To be honest, the answer is no. The impact factor is one of the many elements that determine the quality of a journal. Few of these factors include review board, rejection rates, frequency of inclusion in indexes, and Eigenfactor. You need to assess all these factors before you make your final call.

13. What is Sherpa RoMEO Archiving Policy for Journal of Agricultural and Food Chemistry?

SHERPA/RoMEO Database

We extracted this data from Sherpa Romeo to help researchers understand the access level of this journal in accordance with the Sherpa Romeo Archiving Policy for Journal of Agricultural and Food Chemistry. The table below indicates the level of access a journal has as per Sherpa Romeo's archiving policy.

RoMEO Colour Archiving policy
Green Can archive pre-print and post-print or publisher's version/PDF
Blue Can archive post-print (ie final draft post-refereeing) or publisher's version/PDF
Yellow Can archive pre-print (ie pre-refereeing)
White Archiving not formally supported
FYI:
  1. Pre-prints as being the version of the paper before peer review and
  2. Post-prints as being the version of the paper after peer-review, with revisions having been made.

14. What are the most common citation types In Journal of Agricultural and Food Chemistry?

The 5 most common citation types in order of usage for Journal of Agricultural and Food Chemistry are:.

S. No. Citation Style Type
1. Author Year
2. Numbered
3. Numbered (Superscripted)
4. Author Year (Cited Pages)
5. Footnote

15. How do I submit my article to the Journal of Agricultural and Food Chemistry?

It is possible to find the Word template for any journal on Google. However, why use a template when you can write your entire manuscript on SciSpace , auto format it as per Journal of Agricultural and Food Chemistry's guidelines and download the same in Word, PDF and LaTeX formats? Give us a try!.

16. Can I download Journal of Agricultural and Food Chemistry in Endnote format?

Yes, SciSpace provides this functionality. After signing up, you would need to import your existing references from Word or Bib file to SciSpace. Then SciSpace would allow you to download your references in Journal of Agricultural and Food Chemistry Endnote style according to Elsevier guidelines.

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