Example of Food and Bioproducts Processing format
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Example of Food and Bioproducts Processing format Example of Food and Bioproducts Processing format Example of Food and Bioproducts Processing format Example of Food and Bioproducts Processing format Example of Food and Bioproducts Processing format Example of Food and Bioproducts Processing format Example of Food and Bioproducts Processing format Example of Food and Bioproducts Processing format Example of Food and Bioproducts Processing format
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Example of Food and Bioproducts Processing format Example of Food and Bioproducts Processing format Example of Food and Bioproducts Processing format Example of Food and Bioproducts Processing format Example of Food and Bioproducts Processing format Example of Food and Bioproducts Processing format Example of Food and Bioproducts Processing format Example of Food and Bioproducts Processing format Example of Food and Bioproducts Processing format
Sample paper formatted on SciSpace - SciSpace
This content is only for preview purposes. The original open access content can be found here.
open access Open Access

Food and Bioproducts Processing — Template for authors

Publisher: Elsevier
Categories Rank Trend in last 3 yrs
Food Science #46 of 310 down down by 7 ranks
Chemical Engineering (all) #50 of 279 up up by 5 ranks
Biotechnology #76 of 282 down down by 2 ranks
Biochemistry #129 of 415 up up by 49 ranks
journal-quality-icon Journal quality:
High
calendar-icon Last 4 years overview: 559 Published Papers | 3282 Citations
indexed-in-icon Indexed in: Scopus
last-updated-icon Last updated: 05/07/2020
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FAQ

Related Journals

open access Open Access

Springer

Quality:  
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CiteRatio: 5.8
SJR: 0.875
SNIP: 1.734
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open access Open Access

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Quality:  
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CiteRatio: 4.3
SJR: 0.633
SNIP: 1.433

Journal Performance & Insights

Impact Factor

CiteRatio

Determines the importance of a journal by taking a measure of frequency with which the average article in a journal has been cited in a particular year.

A measure of average citations received per peer-reviewed paper published in the journal.

3.726

12% from 2018

Impact factor for Food and Bioproducts Processing from 2016 - 2019
Year Value
2019 3.726
2018 3.324
2017 2.744
2016 1.97
graph view Graph view
table view Table view

5.9

3% from 2019

CiteRatio for Food and Bioproducts Processing from 2016 - 2020
Year Value
2020 5.9
2019 6.1
2018 6.4
2017 4.4
2016 3.7
graph view Graph view
table view Table view

insights Insights

  • Impact factor of this journal has increased by 12% in last year.
  • This journal’s impact factor is in the top 10 percentile category.

insights Insights

  • CiteRatio of this journal has decreased by 3% in last years.
  • This journal’s CiteRatio is in the top 10 percentile category.

SCImago Journal Rank (SJR)

Source Normalized Impact per Paper (SNIP)

Measures weighted citations received by the journal. Citation weighting depends on the categories and prestige of the citing journal.

Measures actual citations received relative to citations expected for the journal's category.

0.838

18% from 2019

SJR for Food and Bioproducts Processing from 2016 - 2020
Year Value
2020 0.838
2019 1.027
2018 1.047
2017 0.957
2016 0.878
graph view Graph view
table view Table view

1.381

5% from 2019

SNIP for Food and Bioproducts Processing from 2016 - 2020
Year Value
2020 1.381
2019 1.448
2018 1.342
2017 1.338
2016 1.188
graph view Graph view
table view Table view

insights Insights

  • SJR of this journal has decreased by 18% in last years.
  • This journal’s SJR is in the top 10 percentile category.

insights Insights

  • SNIP of this journal has decreased by 5% in last years.
  • This journal’s SNIP is in the top 10 percentile category.
Food and Bioproducts Processing

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Elsevier

Food and Bioproducts Processing

FBP aims to be the principal international journal for publication of high quality, original papers in the branches of engineering and science dedicated to the safe processing of biological products. It is the only journal to exploit the synergy between biotechnology, bioproce...... Read More

Food Science

General Chemical Engineering

Biotechnology

Biochemistry

Agricultural and Biological Sciences

i
Last updated on
05 Jul 2020
i
ISSN
0960-3085
i
Impact Factor
High - 1.922
i
Open Access
No
i
Sherpa RoMEO Archiving Policy
Green faq
i
Plagiarism Check
Available via Turnitin
i
Endnote Style
Download Available
i
Bibliography Name
elsarticle-num
i
Citation Type
Numbered
[25]
i
Bibliography Example
G. E. Blonder, M. Tinkham, T. M. Klapwijk, Transition from metallic to tunneling regimes in superconducting microconstrictions: Excess current, charge imbalance, and supercurrent conversion, Phys. Rev. B 25 (7) (1982) 4515–4532. URL 10.1103/PhysRevB.25.4515

Top papers written in this journal

Journal Article DOI: 10.1016/J.FBP.2010.04.008
A review of the antioxidant potential of medicinal plant species
Duduku Krishnaiah1, Rosalam Sarbatly1, Rajesh Nithyanandam1

Topics:

Salvia officinalis (57%)57% related to the paper, Dracocephalum moldavica (52%)52% related to the paper, Medicinal plants (51%)51% related to the paper, Lamiaceae (51%)51% related to the paper, Teucrium polium (51%)51% related to the paper
861 Citations
Journal Article DOI: 10.1205/09603080252938753
Moisture sorption isotherm characteristics of food products: A review
Ala’a H. Al-Muhtaseb1, W.A.M. McMinn1, T.R.A. Magee1

Topics:

Moisture sorption isotherm (64%)64% related to the paper, Sorption (58%)58% related to the paper
535 Citations
Journal Article DOI: 10.1016/J.FBP.2012.04.006
Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder
Mahboubeh Fazaeli1, Zahra Emam-Djomeh1, Ahmad Kalbasi Ashtari1, Mahmoud Omid1

Topics:

Spray drying (64%)64% related to the paper, Maltodextrin (59%)59% related to the paper, Gum arabic (54%)54% related to the paper, Dextrose equivalent (52%)52% related to the paper
388 Citations
Journal Article DOI: 10.1205/096030801750286131
Recent and Emerging Applications of Membrane Processes in the Food and Dairy Industry
Georges Daufin1, J.-P. Escudier1, Hélène Carrère1, S. Berot1, Luc Fillaudeau1, Martine Decloux1

Topics:

Microfiltration (58%)58% related to the paper, Beverage industry (55%)55% related to the paper, Membrane technology (55%)55% related to the paper, Ultrafiltration (55%)55% related to the paper, Nanofiltration (53%)53% related to the paper
346 Citations
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SciSpace is a very innovative solution to the formatting problem and existing providers, such as Mendeley or Word did not really evolve in recent years.

- Andreas Frutiger, Researcher, ETH Zurich, Institute for Biomedical Engineering

Get MS-Word and LaTeX output to any Journal within seconds
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Submit to journal directly or Download in PDF, MS Word or LaTeX

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What to expect from SciSpace?

Speed and accuracy over MS Word

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With SciSpace, you do not need a word template for Food and Bioproducts Processing.

It automatically formats your research paper to Elsevier formatting guidelines and citation style.

You can download a submission ready research paper in pdf, LaTeX and docx formats.

Time comparison

Time taken to format a paper and Compliance with guidelines

Plagiarism Reports via Turnitin

SciSpace has partnered with Turnitin, the leading provider of Plagiarism Check software.

Using this service, researchers can compare submissions against more than 170 million scholarly articles, a database of 70+ billion current and archived web pages. How Turnitin Integration works?

Turnitin Stats
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Easy support from all your favorite tools

Food and Bioproducts Processing format uses elsarticle-num citation style.

Automatically format and order your citations and bibliography in a click.

SciSpace allows imports from all reference managers like Mendeley, Zotero, Endnote, Google Scholar etc.

Frequently asked questions

1. Can I write Food and Bioproducts Processing in LaTeX?

Absolutely not! Our tool has been designed to help you focus on writing. You can write your entire paper as per the Food and Bioproducts Processing guidelines and auto format it.

2. Do you follow the Food and Bioproducts Processing guidelines?

Yes, the template is compliant with the Food and Bioproducts Processing guidelines. Our experts at SciSpace ensure that. If there are any changes to the journal's guidelines, we'll change our algorithm accordingly.

3. Can I cite my article in multiple styles in Food and Bioproducts Processing?

Of course! We support all the top citation styles, such as APA style, MLA style, Vancouver style, Harvard style, and Chicago style. For example, when you write your paper and hit autoformat, our system will automatically update your article as per the Food and Bioproducts Processing citation style.

4. Can I use the Food and Bioproducts Processing templates for free?

Sign up for our free trial, and you'll be able to use all our features for seven days. You'll see how helpful they are and how inexpensive they are compared to other options, Especially for Food and Bioproducts Processing.

5. Can I use a manuscript in Food and Bioproducts Processing that I have written in MS Word?

Yes. You can choose the right template, copy-paste the contents from the word document, and click on auto-format. Once you're done, you'll have a publish-ready paper Food and Bioproducts Processing that you can download at the end.

6. How long does it usually take you to format my papers in Food and Bioproducts Processing?

It only takes a matter of seconds to edit your manuscript. Besides that, our intuitive editor saves you from writing and formatting it in Food and Bioproducts Processing.

7. Where can I find the template for the Food and Bioproducts Processing?

It is possible to find the Word template for any journal on Google. However, why use a template when you can write your entire manuscript on SciSpace , auto format it as per Food and Bioproducts Processing's guidelines and download the same in Word, PDF and LaTeX formats? Give us a try!.

8. Can I reformat my paper to fit the Food and Bioproducts Processing's guidelines?

Of course! You can do this using our intuitive editor. It's very easy. If you need help, our support team is always ready to assist you.

9. Food and Bioproducts Processing an online tool or is there a desktop version?

SciSpace's Food and Bioproducts Processing is currently available as an online tool. We're developing a desktop version, too. You can request (or upvote) any features that you think would be helpful for you and other researchers in the "feature request" section of your account once you've signed up with us.

10. I cannot find my template in your gallery. Can you create it for me like Food and Bioproducts Processing?

Sure. You can request any template and we'll have it setup within a few days. You can find the request box in Journal Gallery on the right side bar under the heading, "Couldn't find the format you were looking for like Food and Bioproducts Processing?”

11. What is the output that I would get after using Food and Bioproducts Processing?

After writing your paper autoformatting in Food and Bioproducts Processing, you can download it in multiple formats, viz., PDF, Docx, and LaTeX.

12. Is Food and Bioproducts Processing's impact factor high enough that I should try publishing my article there?

To be honest, the answer is no. The impact factor is one of the many elements that determine the quality of a journal. Few of these factors include review board, rejection rates, frequency of inclusion in indexes, and Eigenfactor. You need to assess all these factors before you make your final call.

13. What is Sherpa RoMEO Archiving Policy for Food and Bioproducts Processing?

SHERPA/RoMEO Database

We extracted this data from Sherpa Romeo to help researchers understand the access level of this journal in accordance with the Sherpa Romeo Archiving Policy for Food and Bioproducts Processing. The table below indicates the level of access a journal has as per Sherpa Romeo's archiving policy.

RoMEO Colour Archiving policy
Green Can archive pre-print and post-print or publisher's version/PDF
Blue Can archive post-print (ie final draft post-refereeing) or publisher's version/PDF
Yellow Can archive pre-print (ie pre-refereeing)
White Archiving not formally supported
FYI:
  1. Pre-prints as being the version of the paper before peer review and
  2. Post-prints as being the version of the paper after peer-review, with revisions having been made.

14. What are the most common citation types In Food and Bioproducts Processing?

The 5 most common citation types in order of usage for Food and Bioproducts Processing are:.

S. No. Citation Style Type
1. Author Year
2. Numbered
3. Numbered (Superscripted)
4. Author Year (Cited Pages)
5. Footnote

15. How do I submit my article to the Food and Bioproducts Processing?

It is possible to find the Word template for any journal on Google. However, why use a template when you can write your entire manuscript on SciSpace , auto format it as per Food and Bioproducts Processing's guidelines and download the same in Word, PDF and LaTeX formats? Give us a try!.

16. Can I download Food and Bioproducts Processing in Endnote format?

Yes, SciSpace provides this functionality. After signing up, you would need to import your existing references from Word or Bib file to SciSpace. Then SciSpace would allow you to download your references in Food and Bioproducts Processing Endnote style according to Elsevier guidelines.

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I spent hours with MS word for reformatting. It was frustrating - plain and simple. With SciSpace, I can draft my manuscripts and once it is finished I can just submit. In case, I have to submit to another journal it is really just a button click instead of an afternoon of reformatting.

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Researcher & Ex MS Word user
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