Example of International Journal of Postharvest Technology and Innovation format
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Example of International Journal of Postharvest Technology and Innovation format Example of International Journal of Postharvest Technology and Innovation format Example of International Journal of Postharvest Technology and Innovation format Example of International Journal of Postharvest Technology and Innovation format Example of International Journal of Postharvest Technology and Innovation format Example of International Journal of Postharvest Technology and Innovation format Example of International Journal of Postharvest Technology and Innovation format
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Example of International Journal of Postharvest Technology and Innovation format Example of International Journal of Postharvest Technology and Innovation format Example of International Journal of Postharvest Technology and Innovation format Example of International Journal of Postharvest Technology and Innovation format Example of International Journal of Postharvest Technology and Innovation format Example of International Journal of Postharvest Technology and Innovation format Example of International Journal of Postharvest Technology and Innovation format
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This content is only for preview purposes. The original open access content can be found here.
open access Open Access

International Journal of Postharvest Technology and Innovation — Template for authors

Categories Rank Trend in last 3 yrs
Food Science #300 of 310 down down by 87 ranks
Agronomy and Crop Science #338 of 347 down down by 81 ranks
journal-quality-icon Journal quality:
Low
calendar-icon Last 4 years overview: 48 Published Papers | 3 Citations
indexed-in-icon Indexed in: Scopus
last-updated-icon Last updated: 17/07/2020
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Related Journals

open access Open Access

Cambridge University Press

Quality:  
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CiteRatio: 4.3
SJR: 0.709
SNIP: 1.141
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CiteRatio: 5.8
SJR: 0.875
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Journal Performance & Insights

CiteRatio

SCImago Journal Rank (SJR)

Source Normalized Impact per Paper (SNIP)

A measure of average citations received per peer-reviewed paper published in the journal.

Measures weighted citations received by the journal. Citation weighting depends on the categories and prestige of the citing journal.

Measures actual citations received relative to citations expected for the journal's category.

0.1

CiteRatio for International Journal of Postharvest Technology and Innovation from 2016 - 2020
Year Value
2020 0.1
2019 0.1
2018 0.7
2017 0.6
2016 0.3
graph view Graph view
table view Table view

0.103

2% from 2019

SJR for International Journal of Postharvest Technology and Innovation from 2016 - 2020
Year Value
2020 0.103
2019 0.105
2018 0.136
2017 0.144
2016 0.158
graph view Graph view
table view Table view

0.039

89% from 2019

SNIP for International Journal of Postharvest Technology and Innovation from 2016 - 2020
Year Value
2020 0.039
2019 0.36
2018 0.51
2017 0.905
2016 0.233
graph view Graph view
table view Table view

insights Insights

  • This journal’s CiteRatio is in the top 10 percentile category.

insights Insights

  • SJR of this journal has decreased by 2% in last years.
  • This journal’s SJR is in the top 10 percentile category.

insights Insights

  • SNIP of this journal has decreased by 89% in last years.
  • This journal’s SNIP is in the top 10 percentile category.
International Journal of Postharvest Technology and Innovation

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Inderscience Publishers

International Journal of Postharvest Technology and Innovation

Technology is an increasingly crucial input in the industrialisation and development of nations and communities, particularly in the current era of globalisation, trade liberalisation and emphasis on competitiveness. The shared technologies and innovations of today are giving ...... Read More

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Last updated on
17 Jul 2020
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ISSN
1744-7550
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Impact Factor
Low - 0.112
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Open Access
No
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Sherpa RoMEO Archiving Policy
Yellow faq
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Plagiarism Check
Available via Turnitin
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Endnote Style
Download Available
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Bibliography Name
plainnat
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Citation Type
Author Year
(Blonder et al., 1982)
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Bibliography Example
Beenakker, C. W. J. (2006). ‘Specular Andreev Reflection in Graphene’. Phys. Rev. Lett., Vol 97, No 6, pp. 067007.

Top papers written in this journal

Journal Article DOI: 10.1504/IJPTI.2006.009178
An overview of preharvest factors influencing postharvest quality of horticultural products
Errol W. Hewett1

Abstract:

Postharvest product quality develops during growing of the product and is maintained, not improved by postharvest technologies. Available genetic material allows discrimination of external and internal quality attributes that must satisfy consumer requirements and indulgences. Farmers face challenges in utilising technologies... Postharvest product quality develops during growing of the product and is maintained, not improved by postharvest technologies. Available genetic material allows discrimination of external and internal quality attributes that must satisfy consumer requirements and indulgences. Farmers face challenges in utilising technologies for producing high quality crops; meaningful manipulation of light, nutrients, water and plants is possible only when plant responses to environmental conditions are understood. Genetic engineering can produce plants with desirable characteristics, but society is not yet convinced that benefits gained outweigh risks. Protected cropping enables growers to produce consistent crops in environments where production is often variable, and production of high value crops 'out of season'. Farmers, scientists, extension specialists and market personnel must work together to provide knowledge, best practices and enabling tools for growers to ensure preharvest conditions are optimised for production of high quality horticultural crops that titillate, satisfy and reward discerning consumers. read more read less

Topics:

Quality (business) (50%)50% related to the paper
90 Citations
Journal Article DOI: 10.1504/IJPTI.2006.009181
Advances in control of postharvest diseases in tropical fresh produce
Lise Korsten1

Abstract:

With increased global trade, fresh produce is increasingly being moved over vast distances to foreign markets. This requires effective cold chain and product management practices to ensure premium quality fresh produce with increased shelf life. Product safety has now also become an additional minimum requirement for market e... With increased global trade, fresh produce is increasingly being moved over vast distances to foreign markets. This requires effective cold chain and product management practices to ensure premium quality fresh produce with increased shelf life. Product safety has now also become an additional minimum requirement for market entry. Producers should therefore take cognisance of the impact postharvest treatments and practices have on product quality and safety in a more holistic approach. Traditionally, exporters relied heavily on agricultural chemicals to provide effective crop protection. However, with global chemophobia, producers have to be more resilient in terms of alternative postharvest treatments. This paper will deal with examples of new advances in the control of postharvest diseases of tropical produce. Treatments evaluated in our studies included biological, physical and integrated control. These proved effective against a range of postharvest pathogens of citrus and subtropical crops. read more read less

Topics:

Postharvest (52%)52% related to the paper, Cold chain (51%)51% related to the paper
89 Citations
Journal Article DOI: 10.1504/IJPTI.2008.021463
Quantifying postharvest loss in vegetables along the supply chain in Vietnam, Cambodia and Laos

Abstract:

This study provides an overview of the postharvest loss situation of selected vegetable crops as perceived by the various supply chain actors in Vietnam, Cambodia and Laos. It investigates the volume and value of vegetable losses upstream along the supply chain, and identifies the main reasons and the preventive measures unde... This study provides an overview of the postharvest loss situation of selected vegetable crops as perceived by the various supply chain actors in Vietnam, Cambodia and Laos. It investigates the volume and value of vegetable losses upstream along the supply chain, and identifies the main reasons and the preventive measures undertaken at each stage in the supply chain to abate postharvest losses. Loss estimates are compared by supply chain actor, country and crop. This study finds that the average loss of the selected vegetables is about 17%, and that farmers are the most vulnerable group compared to middlemen and retailers who both have more control on product prices. It recommends developing measures to contain disease problems for farmers, and improving marketing efficiency through standardisation of product quality for middlemen and retailers. read more read less

Topics:

Supply chain (58%)58% related to the paper, Supply chain management (53%)53% related to the paper
38 Citations
Journal Article DOI: 10.1504/IJPTI.2006.009183
1-Methylcyclopropene (1-MCP) based technologies for storage and shelf life extension

Abstract:

1-MCP is an inhibitor of ethylene perception that can markedly affect ripening and/or senescence processes of many horticultural products. In general, 1-MCP delays ripening and senescence and reduces ethylene production, respiration, colour change and softening. Information about these effects is increasing rapidly and is ava... 1-MCP is an inhibitor of ethylene perception that can markedly affect ripening and/or senescence processes of many horticultural products. In general, 1-MCP delays ripening and senescence and reduces ethylene production, respiration, colour change and softening. Information about these effects is increasing rapidly and is available on a regularly updated website (http://www.hort.cornell.edu/mcp/). 1-MCP is registered for use on a number of horticultural products in several countries, although commercial information remains limited except for apple fruit and ornamental products. The commercial potential for 1-MCP will be affected by many factors including the product response (especially in relation to quality as perceived by the consumer), how successfully 1-MCP use can be incorporated into handling, storage and transport systems, the scale of the industry involved, competition in the marketplace, and whether it provides access to markets that are otherwise unavailable using current technologies. read more read less
37 Citations
Journal Article DOI: 10.1504/IJPTI.2006.009186
Traceability in postharvest quality management

Abstract:

Traceability is now an expected component of most modern supply chains for perishable foods traded internationally. The ability to trace back and trace forward information associated with production and postharvest handling activities with specified lines of products to provide evidence of good practice has become increasingl... Traceability is now an expected component of most modern supply chains for perishable foods traded internationally. The ability to trace back and trace forward information associated with production and postharvest handling activities with specified lines of products to provide evidence of good practice has become increasingly important. There are opportunities to add significant value to these traceability requirements by applying other uses to the information that has to be captured. In this article, we present an overview of the concept of traceability and we use three case studies to: 1. discuss the use of traceability information in conjunction with heat transfer models and monitoring of environmental conditions to predict potential market quality; 2. demonstrate how improved traceability can facilitate better exchange of supply chain information between parties and add value to information provided back to growers; 3. show how improved transparency in the coolchain can be achieved for container sea freights. read more read less

Topics:

Traceability (64%)64% related to the paper, Supply chain (52%)52% related to the paper, Information exchange (51%)51% related to the paper, Supply chain management (50%)50% related to the paper
34 Citations
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12. Is International Journal of Postharvest Technology and Innovation's impact factor high enough that I should try publishing my article there?

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13. What is Sherpa RoMEO Archiving Policy for International Journal of Postharvest Technology and Innovation?

SHERPA/RoMEO Database

We extracted this data from Sherpa Romeo to help researchers understand the access level of this journal in accordance with the Sherpa Romeo Archiving Policy for International Journal of Postharvest Technology and Innovation. The table below indicates the level of access a journal has as per Sherpa Romeo's archiving policy.

RoMEO Colour Archiving policy
Green Can archive pre-print and post-print or publisher's version/PDF
Blue Can archive post-print (ie final draft post-refereeing) or publisher's version/PDF
Yellow Can archive pre-print (ie pre-refereeing)
White Archiving not formally supported
FYI:
  1. Pre-prints as being the version of the paper before peer review and
  2. Post-prints as being the version of the paper after peer-review, with revisions having been made.

14. What are the most common citation types In International Journal of Postharvest Technology and Innovation?

The 5 most common citation types in order of usage for International Journal of Postharvest Technology and Innovation are:.

S. No. Citation Style Type
1. Author Year
2. Numbered
3. Numbered (Superscripted)
4. Author Year (Cited Pages)
5. Footnote

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16. Can I download International Journal of Postharvest Technology and Innovation in Endnote format?

Yes, SciSpace provides this functionality. After signing up, you would need to import your existing references from Word or Bib file to SciSpace. Then SciSpace would allow you to download your references in International Journal of Postharvest Technology and Innovation Endnote style according to Elsevier guidelines.

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