Example of Italian Journal of Agronomy format
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Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format
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Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format Example of Italian Journal of Agronomy format
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This content is only for preview purposes. The original open access content can be found here.
open access Open Access

Italian Journal of Agronomy — Template for authors

Categories Rank Trend in last 3 yrs
Agronomy and Crop Science #86 of 347 up up by 55 ranks
journal-quality-icon Journal quality:
High
calendar-icon Last 4 years overview: 158 Published Papers | 535 Citations
indexed-in-icon Indexed in: Scopus
last-updated-icon Last updated: 02/06/2020
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Related Journals

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Taylor and Francis

Quality:  
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CiteRatio: 4.8
SJR: 0.942
SNIP: 1.435
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Quality:  
High
CiteRatio: 4.1
SJR: 0.664
SNIP: 1.002
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Cambridge University Press

Quality:  
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CiteRatio: 3.5
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open access Open Access

Cambridge University Press

Quality:  
High
CiteRatio: 4.3
SJR: 0.709
SNIP: 1.141

Journal Performance & Insights

CiteRatio

SCImago Journal Rank (SJR)

Source Normalized Impact per Paper (SNIP)

A measure of average citations received per peer-reviewed paper published in the journal.

Measures weighted citations received by the journal. Citation weighting depends on the categories and prestige of the citing journal.

Measures actual citations received relative to citations expected for the journal's category.

3.4

36% from 2019

CiteRatio for Italian Journal of Agronomy from 2016 - 2020
Year Value
2020 3.4
2019 2.5
2018 1.8
2017 1.6
2016 1.5
graph view Graph view
table view Table view

0.509

29% from 2019

SJR for Italian Journal of Agronomy from 2016 - 2020
Year Value
2020 0.509
2019 0.394
2018 0.338
2017 0.315
2016 0.305
graph view Graph view
table view Table view

1.014

75% from 2019

SNIP for Italian Journal of Agronomy from 2016 - 2020
Year Value
2020 1.014
2019 0.579
2018 0.53
2017 0.534
2016 0.633
graph view Graph view
table view Table view

insights Insights

  • CiteRatio of this journal has increased by 36% in last years.
  • This journal’s CiteRatio is in the top 10 percentile category.

insights Insights

  • SJR of this journal has increased by 29% in last years.
  • This journal’s SJR is in the top 10 percentile category.

insights Insights

  • SNIP of this journal has increased by 75% in last years.
  • This journal’s SNIP is in the top 10 percentile category.

Italian Journal of Agronomy

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PagePress Publications

Italian Journal of Agronomy

Approved by publishing and review experts on SciSpace, this template is built as per for Italian Journal of Agronomy formatting guidelines as mentioned in PagePress Publications author instructions. The current version was created on 02 Jun 2020 and has been used by 192 authors to write and format their manuscripts to this journal.

Agricultural and Biological Sciences

i
Last updated on
02 Jun 2020
i
ISSN
1125-4718
i
Impact Factor
Medium - 0.52
i
Open Access
Yes
i
Sherpa RoMEO Archiving Policy
Green faq
i
Plagiarism Check
Available via Turnitin
i
Endnote Style
Download Available
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Bibliography Name
Vancouver
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Citation Type
Numbered (Superscripted)
25
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Bibliography Example
Blonder GE, Tinkham M, Klapwijk TM. Transition from metallic to tunneling regimes in superconducting microconstrictions: Excess current, charge imbalance, and supercurrent con-version. Phys Rev B. 1982;25(7):4515–4532. Available from: 10.1103/PhysRevB.25.4515.

Top papers written in this journal

open accessOpen access Journal Article DOI: 10.4081/IJA.2010.3
The Biochar Option to Improve Plant Yields: First Results From Some Field and Pot Experiments in Italy

Abstract:

The pyrolysis conversion of agricultural residues into biochar and its incorporation in agricultural soil, avoids CO2 emissions providing a safe long-term soil carbon sequestration. Furthermore, biochar application to soil seems to increase nutrient stocks in the rooting zone, to reduce nutrient leaching and to improve crop y... The pyrolysis conversion of agricultural residues into biochar and its incorporation in agricultural soil, avoids CO2 emissions providing a safe long-term soil carbon sequestration. Furthermore, biochar application to soil seems to increase nutrient stocks in the rooting zone, to reduce nutrient leaching and to improve crop yields. This study reports some preliminary results obtained using biochar in two typical Italian agricultural crops. Two field experiments were made on durum wheat (Triticum durum L.) in Central Italy and maize (Zea mays L.) in Northern Italy. In both the field experiments, an increase in yields (+ 10% and + 6% in terms of grain production, respectively) was detected after a biochar application of 10 t ha-1. A further increase in grain production (+24%) was detected when biochar was added with maize residues. The biochar dose-effect curve was studied on perennial ryegrass (Lolium perenne L.) in a pot experiment. The highest increase of dry matter (+120%) was obtained at a biochar rate of 60 t ha-1 and above this threshold, a general reduction of biomass was observed. Results demonstrate the potential of biochar applications to improve in terms of dry matter production, while pointing out the needs for long-term field studies to better understand the effects of biochar on soil. read more read less

Topics:

Biochar (75%)75% related to the paper, Slash-and-char (68%)68% related to the paper, Soil conditioner (57%)57% related to the paper
View PDF
122 Citations
open accessOpen access Journal Article DOI: 10.4081/IJA.2012.E37
Synthesis of metal nanoparticles in living plants
Luca Marchiol1

Abstract:

In recent years, nanotechnologies have evolved from a multidisciplinary research concept to a primary scientific field. Rapid growth of new technologies has led to the development of nanoscale device components, advanced sensors, and novel biomimetic materials. In addition to chemical and physical approaches a new, simple and... In recent years, nanotechnologies have evolved from a multidisciplinary research concept to a primary scientific field. Rapid growth of new technologies has led to the development of nanoscale device components, advanced sensors, and novel biomimetic materials. In addition to chemical and physical approaches a new, simple and cheaper strategy to synthesize metal nanoparticles utilizes biological tools such as bacteria, yeasts, fungi, and plants. The majority of research has investigated ex vivo synthesis of nanoparticles in plants, proving that this method is very cost effective, and can therefore be used as an economic and valuable alternative for the large-scale production of metal nanoparticles. Instead, very few studies have been devoted to investigating the potential of living plants. The synthesis of metal nanoparticles using living plants is discussed in this review. So far, metal NPs formation in living plants has been observed for gold, silver, copper and zinc oxide. To date the results achieved demonstrate the feasibility of this process; however several aspects of the plant physiology involved should be clarified in order to be able to gain better control and modulate the formation of these new materials. Plant sciences could significantly contribute to fully exploring the potential of phyto-synthesis of metal nanoparticles. read more read less
View PDF
112 Citations
open accessOpen access Journal Article DOI: 10.4081/IJA.2011.E15
Greenhouse gas emissions in the agricultural phase of wine production in the Maremma rural district in Tuscany, Italy

Abstract:

In recent years, there has been an increasing interest from retailers, industries and environmental associations in estimating the life cycle of greenhouse gases emitted in the atmosphere from everyday products and services, also known as carbon footprint (CF). Life cycle assessment (LCA) is the most common methodology used t... In recent years, there has been an increasing interest from retailers, industries and environmental associations in estimating the life cycle of greenhouse gases emitted in the atmosphere from everyday products and services, also known as carbon footprint (CF). Life cycle assessment (LCA) is the most common methodology used to evaluate the environmental impact of a product. This approach was largely used in many industrial sectors and was also recently applied to quantify the environmental impact of the agri-food chain. Within agri-food products, wine is one of the most analysed, both for its importance in economic production and in the world distribution market. The present study is a part of the Carbon Label Project carried out in the wine production chain in the Maremma rural district (Tuscany, Italy). The project assesses the greenhouse gas (GHG) emissions from wine production for labelling purposes. Here, we evaluated the environmental performances of four high quality wines for carbon labelling. The international standards ISO 14040 and ISO 14044, and the Product Category Rules (PCR) Wine from Fresh Grapes (except sparkling wine) and Grape Must for the Environmental Product Declaration (EPD) certification, specifically for Climate Declaration, were used in order to carry out our analyses. The functional unit (FU) used here was one 0.75 L bottle of wine. The system boundaries were set from the vineyard planting to the distribution and waste disposal. The global warming potential (GWP) of four investigated wines was found to lie between 0.6 and 1.3 kg CO2-eq./bottle, showing a value comparable with literature. With all the four wines analysed, the agricultural phase covered, on average, 22% of the total GWP/bottle, while the main impact was in the production of the glass bottle. The results showed that the vineyard-planting phase has a significant impact on the wine CF, thus it has to be considered in the life cycle, while in literature it is frequently omitted. On the contrary, the pre-production phase did not present a relevant impact. The use of nitrogen fertilisers, the grapes’ yield and N2O emissions were the parameters that mostly affected the carbon footprint in the agricultural phase, as underlined by the sensitivity analysis. read more read less

Topics:

Yield (wine) (59%)59% related to the paper, Wine (56%)56% related to the paper, Carbon footprint (56%)56% related to the paper, Environmental product declaration (55%)55% related to the paper, Life-cycle assessment (54%)54% related to the paper
View PDF
98 Citations
open accessOpen access Journal Article DOI: 10.4081/IJA.2012.E25
Treatment conditions and biochemical processes influencing seed priming effectiveness
Giuseppe Di Girolamo, Lorenzo Barbanti1

Abstract:

A review of the scientific literature indicates osmotic priming (osmopriming) as the principal method of seed priming and polyethylene glycol (PEG) as the principal osmotic agent. An analysis of the available data across experiments carried out with different species under varying conditions showed an average 11% increase in ... A review of the scientific literature indicates osmotic priming (osmopriming) as the principal method of seed priming and polyethylene glycol (PEG) as the principal osmotic agent. An analysis of the available data across experiments carried out with different species under varying conditions showed an average 11% increase in percent germination and 36% shorter mean germination time (MGT) in primed vs. unprimed seeds. Moreover, in primed seeds MGT was less dependent on temperature, which is consistent with the effects expected from the treatment. Priming effects are mainly influenced by osmotic potential, temperature and time; major biochemical processes (repair of damaged DNA and RNA, preparation for cell division and increased antioxidant activity) are involved in treatment effects to an extent which is not fully ascertained in literature. A reduction of seed storage life is the major disadvantage of priming and the principal constraint to its diffusion, since dehydration to the initial moisture (drying-back) is needed to allow seed storage. Seed behaviour during drying-back, the role of the raffinose family oligosaccharides in cell membrane integrity and the expression of antioxidant enzymes in germinating seeds need to be further elucidated in a sufficient number of species, to promote a more reliable use of this technique. read more read less

Topics:

Priming (agriculture) (60%)60% related to the paper, Germination (51%)51% related to the paper, Osmotic pressure (50%)50% related to the paper
View PDF
82 Citations
open accessOpen access Journal Article DOI: 10.4081/IJA.2017.1012
Hydroponic systems and water management in aquaponics: a review
Carmelo Maucieri1, Carlo Nicoletto, Ranka Junge1, Zala Schmautz1, Paolo Sambo, Maurizio Borin

Abstract:

Aquaponics, the integrated multi-trophic fish and plants production in quasi-closed recirculating system, is one of the newest sustainable food production systems The hydroponic component of the AP directly influences water quality (in turn influencing fish growth and health), and water consumption (through evapotranspiration... Aquaponics, the integrated multi-trophic fish and plants production in quasi-closed recirculating system, is one of the newest sustainable food production systems The hydroponic component of the AP directly influences water quality (in turn influencing fish growth and health), and water consumption (through evapotranspiration) of the entire system In order to assess the role of the design and the management of the hydroponic component on the overall performance, and water consumption of the aquaponics, 122 papers published from 1979 to 2017 were reviewed Although no unequivocal results were found, the nutrient film technique appears in several aspects less efficient than medium-based or floating raft hydroponics The best system performance in terms of fish and plant growth, and the highest nutrient removal from water was achieved at water flow between 08 L min-1 and 80 L min-1 Data on water consumption of aquaponics are scarce, and no correlation between the ratio of hydroponic unit surface/fish tank volume and the system water loss was found However, daily water loss was positively correlated with the hydroponic surface/fish tank volume ratio if the same experimental conditions and/or systems were compared The plant species grown in hydroponics influenced the daily water loss in aquaponics, whereas no effect was exerted by the water flow (reciprocating flood/drain cycle or constant flow) or type (medium-based, floating or nutrient film technique) of hydroponics read more read less

Topics:

Water flow (64%)64% related to the paper, Aquaponics (61%)61% related to the paper, Nutrient film technique (58%)58% related to the paper, Water quality (54%)54% related to the paper, Hydroponics (52%)52% related to the paper
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78 Citations
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Italian Journal of Agronomy format uses Vancouver citation style.

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Frequently asked questions

1. Can I write Italian Journal of Agronomy in LaTeX?

Absolutely not! Our tool has been designed to help you focus on writing. You can write your entire paper as per the Italian Journal of Agronomy guidelines and auto format it.

2. Do you follow the Italian Journal of Agronomy guidelines?

Yes, the template is compliant with the Italian Journal of Agronomy guidelines. Our experts at SciSpace ensure that. If there are any changes to the journal's guidelines, we'll change our algorithm accordingly.

3. Can I cite my article in multiple styles in Italian Journal of Agronomy?

Of course! We support all the top citation styles, such as APA style, MLA style, Vancouver style, Harvard style, and Chicago style. For example, when you write your paper and hit autoformat, our system will automatically update your article as per the Italian Journal of Agronomy citation style.

4. Can I use the Italian Journal of Agronomy templates for free?

Sign up for our free trial, and you'll be able to use all our features for seven days. You'll see how helpful they are and how inexpensive they are compared to other options, Especially for Italian Journal of Agronomy.

5. Can I use a manuscript in Italian Journal of Agronomy that I have written in MS Word?

Yes. You can choose the right template, copy-paste the contents from the word document, and click on auto-format. Once you're done, you'll have a publish-ready paper Italian Journal of Agronomy that you can download at the end.

6. How long does it usually take you to format my papers in Italian Journal of Agronomy?

It only takes a matter of seconds to edit your manuscript. Besides that, our intuitive editor saves you from writing and formatting it in Italian Journal of Agronomy.

7. Where can I find the template for the Italian Journal of Agronomy?

It is possible to find the Word template for any journal on Google. However, why use a template when you can write your entire manuscript on SciSpace , auto format it as per Italian Journal of Agronomy's guidelines and download the same in Word, PDF and LaTeX formats? Give us a try!.

8. Can I reformat my paper to fit the Italian Journal of Agronomy's guidelines?

Of course! You can do this using our intuitive editor. It's very easy. If you need help, our support team is always ready to assist you.

9. Italian Journal of Agronomy an online tool or is there a desktop version?

SciSpace's Italian Journal of Agronomy is currently available as an online tool. We're developing a desktop version, too. You can request (or upvote) any features that you think would be helpful for you and other researchers in the "feature request" section of your account once you've signed up with us.

10. I cannot find my template in your gallery. Can you create it for me like Italian Journal of Agronomy?

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After writing your paper autoformatting in Italian Journal of Agronomy, you can download it in multiple formats, viz., PDF, Docx, and LaTeX.

12. Is Italian Journal of Agronomy's impact factor high enough that I should try publishing my article there?

To be honest, the answer is no. The impact factor is one of the many elements that determine the quality of a journal. Few of these factors include review board, rejection rates, frequency of inclusion in indexes, and Eigenfactor. You need to assess all these factors before you make your final call.

13. What is Sherpa RoMEO Archiving Policy for Italian Journal of Agronomy?

SHERPA/RoMEO Database

We extracted this data from Sherpa Romeo to help researchers understand the access level of this journal in accordance with the Sherpa Romeo Archiving Policy for Italian Journal of Agronomy. The table below indicates the level of access a journal has as per Sherpa Romeo's archiving policy.

RoMEO Colour Archiving policy
Green Can archive pre-print and post-print or publisher's version/PDF
Blue Can archive post-print (ie final draft post-refereeing) or publisher's version/PDF
Yellow Can archive pre-print (ie pre-refereeing)
White Archiving not formally supported
FYI:
  1. Pre-prints as being the version of the paper before peer review and
  2. Post-prints as being the version of the paper after peer-review, with revisions having been made.

14. What are the most common citation types In Italian Journal of Agronomy?

The 5 most common citation types in order of usage for Italian Journal of Agronomy are:.

S. No. Citation Style Type
1. Author Year
2. Numbered
3. Numbered (Superscripted)
4. Author Year (Cited Pages)
5. Footnote

15. How do I submit my article to the Italian Journal of Agronomy?

It is possible to find the Word template for any journal on Google. However, why use a template when you can write your entire manuscript on SciSpace , auto format it as per Italian Journal of Agronomy's guidelines and download the same in Word, PDF and LaTeX formats? Give us a try!.

16. Can I download Italian Journal of Agronomy in Endnote format?

Yes, SciSpace provides this functionality. After signing up, you would need to import your existing references from Word or Bib file to SciSpace. Then SciSpace would allow you to download your references in Italian Journal of Agronomy Endnote style according to Elsevier guidelines.

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