Example of Organic Agriculture format
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Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format
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Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format Example of Organic Agriculture format
Sample paper formatted on SciSpace - SciSpace
This content is only for preview purposes. The original open access content can be found here.
open access Open Access

Organic Agriculture — Template for authors

Publisher: Springer
Categories Rank Trend in last 3 yrs
Agricultural and Biological Sciences (all) #62 of 209 up up by 7 ranks
journal-quality-icon Journal quality:
Good
calendar-icon Last 4 years overview: 163 Published Papers | 377 Citations
indexed-in-icon Indexed in: Scopus
last-updated-icon Last updated: 21/06/2020
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Journal Performance & Insights

CiteRatio

SCImago Journal Rank (SJR)

Source Normalized Impact per Paper (SNIP)

A measure of average citations received per peer-reviewed paper published in the journal.

Measures weighted citations received by the journal. Citation weighting depends on the categories and prestige of the citing journal.

Measures actual citations received relative to citations expected for the journal's category.

2.3

15% from 2019

CiteRatio for Organic Agriculture from 2016 - 2020
Year Value
2020 2.3
2019 2.0
2018 2.1
2017 1.7
2016 1.2
graph view Graph view
table view Table view

0.401

27% from 2019

SJR for Organic Agriculture from 2016 - 2020
Year Value
2020 0.401
2019 0.316
2018 0.428
2017 0.308
2016 0.293
graph view Graph view
table view Table view

0.973

12% from 2019

SNIP for Organic Agriculture from 2016 - 2020
Year Value
2020 0.973
2019 0.865
2018 0.8
2017 0.712
2016 0.876
graph view Graph view
table view Table view

insights Insights

  • CiteRatio of this journal has increased by 15% in last years.
  • This journal’s CiteRatio is in the top 10 percentile category.

insights Insights

  • SJR of this journal has increased by 27% in last years.
  • This journal’s SJR is in the top 10 percentile category.

insights Insights

  • SNIP of this journal has increased by 12% in last years.
  • This journal’s SNIP is in the top 10 percentile category.

Organic Agriculture

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Springer

Organic Agriculture

Organic Agriculture provides a platform for the sharing of knowledge on all aspects of Organic Agriculture and Food Systems. The journal features scientific articles on a range of topics, including, but not exclusively: -  Arable crop production-  Vegetable production-  Soil f...... Read More

Agricultural and Biological Sciences

i
Last updated on
21 Jun 2020
i
ISSN
1879-4238
i
Impact Factor
Medium - 0.877
i
Open Access
No
i
Sherpa RoMEO Archiving Policy
Green faq
i
Plagiarism Check
Available via Turnitin
i
Endnote Style
Download Available
i
Bibliography Name
SPBASIC
i
Citation Type
Author Year
(Blonder et al, 1982)
i
Bibliography Example
Beenakker CWJ (2006) Specular andreev reflection in graphene. Phys Rev Lett 97(6):067,007, URL 10.1103/PhysRevLett.97.067007

Top papers written in this journal

Journal Article DOI: 10.1007/S13165-017-0180-Z
Composting parameters and compost quality: a literature review
Khalid Azim1, Brahim Soudi, S. Boukhari, Claude Périssol2, Sevastianos Roussos2, I. Thami Alami1
01 Jun 2018 - Organic agriculture

Abstract:

Economic growth and rising food consumption in the world have led to increased production of organic wastes due to an important intensification of the agricultural production systems. The analysis of macro elements (nitrogen [N], phosphorus [P], and potassium [K]) in organic wastes reveals that the economic loss is significan... Economic growth and rising food consumption in the world have led to increased production of organic wastes due to an important intensification of the agricultural production systems. The analysis of macro elements (nitrogen [N], phosphorus [P], and potassium [K]) in organic wastes reveals that the economic loss is significant with the intensification of the agricultural system. The good management of those wastes would be an effective means of organic matter restoration through carbon restitution to the depleted soils through organic amendments. Composting is a type of waste processing that has gained increasing acceptance over the years. As a rule, the process consists of the natural biological decomposition of organic waste components and involves diverse species of microorganisms. Those organic residues could reconstitute soils and be an important fertilization backup. Composts prepared from different organic wastes differ in their quality and stability, which further depends upon the composition of raw material used for the compost production. Compost quality is closely related to its stability and maturity. The wide variety of chemical and biological variations that occur during composting, and the range of methods suggested in literature, has made it difficult to agree on methods for the practical assessment of maturity. A literature review of the main start-up, monitoring and maturity parameters are discussed concerning different raw materials used and different composting methods practiced. read more read less

Topics:

Compost (62%)62% related to the paper, Biodegradable waste (55%)55% related to the paper, Organic matter (55%)55% related to the paper
166 Citations
Journal Article DOI: 10.1007/S13165-015-0109-3
Consumption behaviour regarding organic food from a marketing perspective—a literature review
Sarah Hemmerling1, Ulrich Hamm2, Achim Spiller1
19 Mar 2015 - Organic agriculture

Abstract:

There are many publications focusing on diverse aspects of marketing research for organic products. However, so far there have been very few attempts to provide an overall synthesis of current knowledge. The present study therefore gives an overview of marketing research for organic food consumption, enabling the identificati... There are many publications focusing on diverse aspects of marketing research for organic products. However, so far there have been very few attempts to provide an overall synthesis of current knowledge. The present study therefore gives an overview of marketing research for organic food consumption, enabling the identification of research strengths and deficits. The review analyses a total of 277 research studies published between January 2000 and December 2011. The structure of this review was derived from the concept of the consumer-oriented marketing mix (4Cs), taking into account consumer value and benefits, cost to the consumer, communication and information needs and convenience and distribution. The results of this qualitative analysis reveal a high density of publications, especially for the period from 2008 to 2011. The most investigated topics are cost to the consumer and consumer value and benefits. Nevertheless, there are still many aspects within these research areas that have not yet been addressed, such as ecological packaging, price knowledge and price processing. The research areas communication and information needs and convenience and distribution are also less intensively researched. read more read less

Topics:

Marketing research (62%)62% related to the paper, Qualitative marketing research (61%)61% related to the paper, Marketing mix (59%)59% related to the paper, Consumer behaviour (58%)58% related to the paper, Market research (57%)57% related to the paper
158 Citations
open accessOpen access Journal Article DOI: 10.1007/S13165-016-0171-5
Organic Agriculture 3.0 is innovation with research
01 Sep 2017 - Organic agriculture

Abstract:

Organic agriculture can and should play an important role in solving future challenges in producing food. The low level of external inputs combined with knowledge on sustainablity minimizes environmental contamination and can help to produce more food for more people without negatively impacting our environment. Organic agric... Organic agriculture can and should play an important role in solving future challenges in producing food. The low level of external inputs combined with knowledge on sustainablity minimizes environmental contamination and can help to produce more food for more people without negatively impacting our environment. Organic agriculture not only includes farming as a production practice but it also includes processing, trade and consumption. Nevertheless, Organic agriculture must always evolve to overcome emerging challenges. Science-based knowledge attained through dedicated research is required to strengthen organic food and farming as a means to solve future challenges. In 2010, a global discussion about Organic 3.0 was initiated to address current problems our agri-food systems are facing. Many scientifically and practically proven results are already available to make organic agriculture a strong tool to solve some of these challenges. However, the organic agri-food system has to be developed further to fulfill its potential. The contribution of organic agriculture to help solve current problems linked to food security and environmental quality was discussed during the International Society of Organic Agricultural Research (ISOFAR) Symposium “Organic 3.0 is Innovation with Research”, held September 20–22, 2015, in conjunction with the first ISOFAR International Organic Expo, in Goesan County, Republic of Korea. Some of the world’s most active scientists in organic agriculture attended the symposium. This paper is a result of their discussions and aims to give an overview of research conducted and required to strengthen organic agriculture in its ambitions to overcome agronomic challenges, contribute to food security and protect our common environment. read more read less

Topics:

Food systems (63%)63% related to the paper, Food security (59%)59% related to the paper, Agroecology (57%)57% related to the paper, Agriculture (55%)55% related to the paper, Sustainability (54%)54% related to the paper
View PDF
105 Citations
Journal Article DOI: 10.1007/S13165-010-0003-Y
Consumer perception of different organic certification schemes in five European countries
Meike Janssen1, Ulrich Hamm1
01 Mar 2011 - Organic agriculture

Abstract:

With the introduction of the new mandatory EU logo for organic food and farming, the various existing organic certification schemes in the European market face a challenge: Producers and retailers might only continue to display the existing organic logos on product packages if the underlying certification schemes offer consum... With the introduction of the new mandatory EU logo for organic food and farming, the various existing organic certification schemes in the European market face a challenge: Producers and retailers might only continue to display the existing organic logos on product packages if the underlying certification schemes offer consumers an added value compared to the mandatory EU logo and its scheme. The present study aims to identify potential added values that organic certification schemes could incorporate to differentiate themselves from the mandatory EU logo. The study explores consumer awareness and perception of different organic certification schemes and the corresponding logos, about which little is known to date. The qualitative approach with focus group discussions in the five European countries Czech Republic, Denmark, Germany, Italy and UK revealed that consumer knowledge of organic certification schemes is generally low. In Italy and the UK, the great majority of participants were not aware of any differences between the schemes that were discussed. In the Czech Republic, Denmark and Germany, several participants preferred a particular organic certification scheme over others. The following aspects could be identified as potential added values for certification schemes to differentiate themselves from the EU logo and the underlying scheme: Stricter production standards, stricter control, domestic origin and fair prices for farmers. read more read less

Topics:

Organic certification (67%)67% related to the paper, Certification (61%)61% related to the paper, European union (55%)55% related to the paper, Added value (50%)50% related to the paper
84 Citations
Journal Article DOI: 10.1007/S13165-011-0014-3
Environmental assessment of organic juice imported to Denmark: a case study on oranges (Citrus sinensis) from Brazil
14 Sep 2011 - Organic agriculture

Abstract:

Growing global trade with organic products has given rise to a debate on the environmental impacts during both production and transport. Environmental hotspots of organic orange juice produced by smallholders in Brazil, processed and imported to Denmark, were identified in a case study using a life cycle approach. Furthermore... Growing global trade with organic products has given rise to a debate on the environmental impacts during both production and transport. Environmental hotspots of organic orange juice produced by smallholders in Brazil, processed and imported to Denmark, were identified in a case study using a life cycle approach. Furthermore, small-scale organic orange production was compared with small-scale conventional and large-scale organic orange production in the case study area in Brazil. Transport was the main contributor (58%) to the global warming potential of organic orange juice from small-scale farmers imported to Denmark, followed by the farm stage (23%), especially the truck transport of fresh oranges in Brazil and of reconstituted orange juice in Europe. Non-renewable energy use per hectare was significantly lower on the organic small-scale farms than on the conventional, with a similar pattern for global warming potential and eutrophication. Including soil carbon sequestration in organic plantations widened the difference in global warming potential between organic and conventional. Organic small-scale farms had a higher crop diversity than conventional, which may have a positive effect on biodiversity along with the spontaneous vegetation between the organic orange trees and the absence of toxic pesticides. Comparing small-scale with large-scale organic orange production, crop diversity was higher on the small-scale farms, while global warming potential, eutrophication potential and the use of copper per hectare were significantly lower, indicating that environmental impacts from small-scale differ from large-scale organic farms. read more read less

Topics:

Orange juice (71%)71% related to the paper, Organic product (62%)62% related to the paper, Organic farming (55%)55% related to the paper, Orange (colour) (54%)54% related to the paper, Citrus × sinensis (53%)53% related to the paper
58 Citations
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With SciSpace, you do not need a word template for Organic Agriculture.

It automatically formats your research paper to Springer formatting guidelines and citation style.

You can download a submission ready research paper in pdf, LaTeX and docx formats.

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Time taken to format a paper and Compliance with guidelines

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Organic Agriculture format uses SPBASIC citation style.

Automatically format and order your citations and bibliography in a click.

SciSpace allows imports from all reference managers like Mendeley, Zotero, Endnote, Google Scholar etc.

Frequently asked questions

1. Can I write Organic Agriculture in LaTeX?

Absolutely not! Our tool has been designed to help you focus on writing. You can write your entire paper as per the Organic Agriculture guidelines and auto format it.

2. Do you follow the Organic Agriculture guidelines?

Yes, the template is compliant with the Organic Agriculture guidelines. Our experts at SciSpace ensure that. If there are any changes to the journal's guidelines, we'll change our algorithm accordingly.

3. Can I cite my article in multiple styles in Organic Agriculture?

Of course! We support all the top citation styles, such as APA style, MLA style, Vancouver style, Harvard style, and Chicago style. For example, when you write your paper and hit autoformat, our system will automatically update your article as per the Organic Agriculture citation style.

4. Can I use the Organic Agriculture templates for free?

Sign up for our free trial, and you'll be able to use all our features for seven days. You'll see how helpful they are and how inexpensive they are compared to other options, Especially for Organic Agriculture.

5. Can I use a manuscript in Organic Agriculture that I have written in MS Word?

Yes. You can choose the right template, copy-paste the contents from the word document, and click on auto-format. Once you're done, you'll have a publish-ready paper Organic Agriculture that you can download at the end.

6. How long does it usually take you to format my papers in Organic Agriculture?

It only takes a matter of seconds to edit your manuscript. Besides that, our intuitive editor saves you from writing and formatting it in Organic Agriculture.

7. Where can I find the template for the Organic Agriculture?

It is possible to find the Word template for any journal on Google. However, why use a template when you can write your entire manuscript on SciSpace , auto format it as per Organic Agriculture's guidelines and download the same in Word, PDF and LaTeX formats? Give us a try!.

8. Can I reformat my paper to fit the Organic Agriculture's guidelines?

Of course! You can do this using our intuitive editor. It's very easy. If you need help, our support team is always ready to assist you.

9. Organic Agriculture an online tool or is there a desktop version?

SciSpace's Organic Agriculture is currently available as an online tool. We're developing a desktop version, too. You can request (or upvote) any features that you think would be helpful for you and other researchers in the "feature request" section of your account once you've signed up with us.

10. I cannot find my template in your gallery. Can you create it for me like Organic Agriculture?

Sure. You can request any template and we'll have it setup within a few days. You can find the request box in Journal Gallery on the right side bar under the heading, "Couldn't find the format you were looking for like Organic Agriculture?”

11. What is the output that I would get after using Organic Agriculture?

After writing your paper autoformatting in Organic Agriculture, you can download it in multiple formats, viz., PDF, Docx, and LaTeX.

12. Is Organic Agriculture's impact factor high enough that I should try publishing my article there?

To be honest, the answer is no. The impact factor is one of the many elements that determine the quality of a journal. Few of these factors include review board, rejection rates, frequency of inclusion in indexes, and Eigenfactor. You need to assess all these factors before you make your final call.

13. What is Sherpa RoMEO Archiving Policy for Organic Agriculture?

SHERPA/RoMEO Database

We extracted this data from Sherpa Romeo to help researchers understand the access level of this journal in accordance with the Sherpa Romeo Archiving Policy for Organic Agriculture. The table below indicates the level of access a journal has as per Sherpa Romeo's archiving policy.

RoMEO Colour Archiving policy
Green Can archive pre-print and post-print or publisher's version/PDF
Blue Can archive post-print (ie final draft post-refereeing) or publisher's version/PDF
Yellow Can archive pre-print (ie pre-refereeing)
White Archiving not formally supported
FYI:
  1. Pre-prints as being the version of the paper before peer review and
  2. Post-prints as being the version of the paper after peer-review, with revisions having been made.

14. What are the most common citation types In Organic Agriculture?

The 5 most common citation types in order of usage for Organic Agriculture are:.

S. No. Citation Style Type
1. Author Year
2. Numbered
3. Numbered (Superscripted)
4. Author Year (Cited Pages)
5. Footnote

15. How do I submit my article to the Organic Agriculture?

It is possible to find the Word template for any journal on Google. However, why use a template when you can write your entire manuscript on SciSpace , auto format it as per Organic Agriculture's guidelines and download the same in Word, PDF and LaTeX formats? Give us a try!.

16. Can I download Organic Agriculture in Endnote format?

Yes, SciSpace provides this functionality. After signing up, you would need to import your existing references from Word or Bib file to SciSpace. Then SciSpace would allow you to download your references in Organic Agriculture Endnote style according to Elsevier guidelines.

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I spent hours with MS word for reformatting. It was frustrating - plain and simple. With SciSpace, I can draft my manuscripts and once it is finished I can just submit. In case, I have to submit to another journal it is really just a button click instead of an afternoon of reformatting.

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