Example of Food, Culture and Society format
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Example of Food, Culture and Society format Example of Food, Culture and Society format Example of Food, Culture and Society format Example of Food, Culture and Society format Example of Food, Culture and Society format Example of Food, Culture and Society format Example of Food, Culture and Society format Example of Food, Culture and Society format Example of Food, Culture and Society format Example of Food, Culture and Society format Example of Food, Culture and Society format
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Example of Food, Culture and Society format Example of Food, Culture and Society format Example of Food, Culture and Society format Example of Food, Culture and Society format Example of Food, Culture and Society format Example of Food, Culture and Society format Example of Food, Culture and Society format Example of Food, Culture and Society format Example of Food, Culture and Society format Example of Food, Culture and Society format Example of Food, Culture and Society format
Sample paper formatted on SciSpace - SciSpace
This content is only for preview purposes. The original open access content can be found here.

Food, Culture and Society — Template for authors

Publisher: Taylor and Francis
Categories Rank Trend in last 3 yrs
Cultural Studies #103 of 1037 up up by 31 ranks
Social Psychology #171 of 289 up up by 1 rank
Food Science #184 of 310 down down by 21 ranks
last-updated-icon Last updated: 27/06/2020
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Related Journals

open access Open Access
recommended Recommended

Springer

Quality:  
High
CiteRatio: 3.0
SJR: 0.457
SNIP: 1.461
open access Open Access

SAGE

Quality:  
High
CiteRatio: 1.4
SJR: 0.372
SNIP: 0.648
open access Open Access
recommended Recommended

SAGE

Quality:  
High
CiteRatio: 3.2
SJR: 0.696
SNIP: 1.336
open access Open Access
recommended Recommended

SAGE

Quality:  
High
CiteRatio: 2.0
SJR: 0.504
SNIP: 1.845

Journal Performance & Insights

Impact Factor

CiteRatio

Determines the importance of a journal by taking a measure of frequency with which the average article in a journal has been cited in a particular year.

A measure of average citations received per peer-reviewed paper published in the journal.

0.808

28% from 2018

Impact factor for Food, Culture and Society from 2016 - 2019
Year Value
2019 0.808
2018 0.629
2017 0.754
2016 0.516
graph view Graph view
table view Table view

1.7

21% from 2019

CiteRatio for Food, Culture and Society from 2016 - 2020
Year Value
2020 1.7
2019 1.4
2018 1.6
2017 1.3
2016 1.5
graph view Graph view
table view Table view

insights Insights

  • Impact factor of this journal has increased by 28% in last year.
  • This journal’s impact factor is in the top 10 percentile category.

insights Insights

  • CiteRatio of this journal has increased by 21% in last years.
  • This journal’s CiteRatio is in the top 10 percentile category.

SCImago Journal Rank (SJR)

Source Normalized Impact per Paper (SNIP)

Measures weighted citations received by the journal. Citation weighting depends on the categories and prestige of the citing journal.

Measures actual citations received relative to citations expected for the journal's category.

0.523

75% from 2019

SJR for Food, Culture and Society from 2016 - 2020
Year Value
2020 0.523
2019 0.299
2018 0.418
2017 0.334
2016 0.327
graph view Graph view
table view Table view

0.873

35% from 2019

SNIP for Food, Culture and Society from 2016 - 2020
Year Value
2020 0.873
2019 0.649
2018 0.854
2017 0.471
2016 0.643
graph view Graph view
table view Table view

insights Insights

  • SJR of this journal has increased by 75% in last years.
  • This journal’s SJR is in the top 10 percentile category.

insights Insights

  • SNIP of this journal has increased by 35% in last years.
  • This journal’s SNIP is in the top 10 percentile category.

Food, Culture and Society

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Taylor and Francis

Food, Culture and Society

Approved by publishing and review experts on SciSpace, this template is built as per for Food, Culture and Society formatting guidelines as mentioned in Taylor and Francis author instructions. The current version was created on and has been used by 789 authors to write and format their manuscripts to this journal.

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Last updated on
27 Jun 2020
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Plagiarism Check
Available via Turnitin
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Endnote Style
Download Available
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Citation Type
Numbered
[25]
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Bibliography Example
Blonder GE, Tinkham M, Klapwijk TM. Transition from metallic to tunneling regimes in superconducting microconstrictions: Excess current, charge imbalance, and supercurrent conversion. Phys Rev B. 1982; 25(7):4515–4532. Available from: 10.1103/PhysRevB.25.4515.
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SciSpace is a very innovative solution to the formatting problem and existing providers, such as Mendeley or Word did not really evolve in recent years.

- Andreas Frutiger, Researcher, ETH Zurich, Institute for Biomedical Engineering

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(Before submission check for plagiarism via Turnitin)

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What to expect from SciSpace?

Speed and accuracy over MS Word

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With SciSpace, you do not need a word template for Food, Culture and Society.

It automatically formats your research paper to Taylor and Francis formatting guidelines and citation style.

You can download a submission ready research paper in pdf, LaTeX and docx formats.

Time comparison

Time taken to format a paper and Compliance with guidelines

Plagiarism Reports via Turnitin

SciSpace has partnered with Turnitin, the leading provider of Plagiarism Check software.

Using this service, researchers can compare submissions against more than 170 million scholarly articles, a database of 70+ billion current and archived web pages. How Turnitin Integration works?

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Automatically format and order your citations and bibliography in a click.

SciSpace allows imports from all reference managers like Mendeley, Zotero, Endnote, Google Scholar etc.

Frequently asked questions

1. Can I write Food, Culture and Society in LaTeX?

Absolutely not! Our tool has been designed to help you focus on writing. You can write your entire paper as per the Food, Culture and Society guidelines and auto format it.

2. Do you follow the Food, Culture and Society guidelines?

Yes, the template is compliant with the Food, Culture and Society guidelines. Our experts at SciSpace ensure that. If there are any changes to the journal's guidelines, we'll change our algorithm accordingly.

3. Can I cite my article in multiple styles in Food, Culture and Society?

Of course! We support all the top citation styles, such as APA style, MLA style, Vancouver style, Harvard style, and Chicago style. For example, when you write your paper and hit autoformat, our system will automatically update your article as per the Food, Culture and Society citation style.

4. Can I use the Food, Culture and Society templates for free?

Sign up for our free trial, and you'll be able to use all our features for seven days. You'll see how helpful they are and how inexpensive they are compared to other options, Especially for Food, Culture and Society.

5. Can I use a manuscript in Food, Culture and Society that I have written in MS Word?

Yes. You can choose the right template, copy-paste the contents from the word document, and click on auto-format. Once you're done, you'll have a publish-ready paper Food, Culture and Society that you can download at the end.

6. How long does it usually take you to format my papers in Food, Culture and Society?

It only takes a matter of seconds to edit your manuscript. Besides that, our intuitive editor saves you from writing and formatting it in Food, Culture and Society.

7. Where can I find the template for the Food, Culture and Society?

It is possible to find the Word template for any journal on Google. However, why use a template when you can write your entire manuscript on SciSpace , auto format it as per Food, Culture and Society's guidelines and download the same in Word, PDF and LaTeX formats? Give us a try!.

8. Can I reformat my paper to fit the Food, Culture and Society's guidelines?

Of course! You can do this using our intuitive editor. It's very easy. If you need help, our support team is always ready to assist you.

9. Food, Culture and Society an online tool or is there a desktop version?

SciSpace's Food, Culture and Society is currently available as an online tool. We're developing a desktop version, too. You can request (or upvote) any features that you think would be helpful for you and other researchers in the "feature request" section of your account once you've signed up with us.

10. I cannot find my template in your gallery. Can you create it for me like Food, Culture and Society?

Sure. You can request any template and we'll have it setup within a few days. You can find the request box in Journal Gallery on the right side bar under the heading, "Couldn't find the format you were looking for like Food, Culture and Society?”

11. What is the output that I would get after using Food, Culture and Society?

After writing your paper autoformatting in Food, Culture and Society, you can download it in multiple formats, viz., PDF, Docx, and LaTeX.

12. Is Food, Culture and Society's impact factor high enough that I should try publishing my article there?

To be honest, the answer is no. The impact factor is one of the many elements that determine the quality of a journal. Few of these factors include review board, rejection rates, frequency of inclusion in indexes, and Eigenfactor. You need to assess all these factors before you make your final call.

13. What is Sherpa RoMEO Archiving Policy for Food, Culture and Society?

SHERPA/RoMEO Database

We extracted this data from Sherpa Romeo to help researchers understand the access level of this journal in accordance with the Sherpa Romeo Archiving Policy for Food, Culture and Society. The table below indicates the level of access a journal has as per Sherpa Romeo's archiving policy.

RoMEO Colour Archiving policy
Green Can archive pre-print and post-print or publisher's version/PDF
Blue Can archive post-print (ie final draft post-refereeing) or publisher's version/PDF
Yellow Can archive pre-print (ie pre-refereeing)
White Archiving not formally supported
FYI:
  1. Pre-prints as being the version of the paper before peer review and
  2. Post-prints as being the version of the paper after peer-review, with revisions having been made.

14. What are the most common citation types In Food, Culture and Society?

The 5 most common citation types in order of usage for Food, Culture and Society are:.

S. No. Citation Style Type
1. Author Year
2. Numbered
3. Numbered (Superscripted)
4. Author Year (Cited Pages)
5. Footnote

15. How do I submit my article to the Food, Culture and Society?

It is possible to find the Word template for any journal on Google. However, why use a template when you can write your entire manuscript on SciSpace , auto format it as per Food, Culture and Society's guidelines and download the same in Word, PDF and LaTeX formats? Give us a try!.

16. Can I download Food, Culture and Society in Endnote format?

Yes, SciSpace provides this functionality. After signing up, you would need to import your existing references from Word or Bib file to SciSpace. Then SciSpace would allow you to download your references in Food, Culture and Society Endnote style according to Elsevier guidelines.

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Typset automatically formats your research paper to Food, Culture and Society formatting guidelines and citation style.

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Trusted by academicians

I spent hours with MS word for reformatting. It was frustrating - plain and simple. With SciSpace, I can draft my manuscripts and once it is finished I can just submit. In case, I have to submit to another journal it is really just a button click instead of an afternoon of reformatting.

Andreas Frutiger
Researcher & Ex MS Word user
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