Example of Journal of the American College of Nutrition format
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Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format
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Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format Example of Journal of the American College of Nutrition format
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Journal of the American College of Nutrition — Template for authors

Publisher: Taylor and Francis
Categories Rank Trend in last 3 yrs
Medicine (miscellaneous) #77 of 238 up up by 6 ranks
Nutrition and Dietetics #51 of 122 up up by 4 ranks
journal-quality-icon Journal quality:
Good
calendar-icon Last 4 years overview: 335 Published Papers | 1499 Citations
indexed-in-icon Indexed in: Scopus
last-updated-icon Last updated: 30/06/2020
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Related Journals

open access Open Access

Taylor and Francis

Quality:  
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CiteRatio: 6.8
SJR: 0.866
SNIP: 1.035
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CiteRatio: 5.8
SJR: 0.935
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Cambridge University Press

Quality:  
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Cambridge University Press

Quality:  
High
CiteRatio: 12.3
SJR: 1.935
SNIP: 2.997

Journal Performance & Insights

Impact Factor

CiteRatio

Determines the importance of a journal by taking a measure of frequency with which the average article in a journal has been cited in a particular year.

A measure of average citations received per peer-reviewed paper published in the journal.

2.297

10% from 2018

Impact factor for Journal of the American College of Nutrition from 2016 - 2019
Year Value
2019 2.297
2018 2.08
2017 2.175
2016 2.107
graph view Graph view
table view Table view

4.5

15% from 2019

CiteRatio for Journal of the American College of Nutrition from 2016 - 2020
Year Value
2020 4.5
2019 3.9
2018 3.4
2017 3.3
2016 3.1
graph view Graph view
table view Table view

insights Insights

  • Impact factor of this journal has increased by 10% in last year.
  • This journal’s impact factor is in the top 10 percentile category.

insights Insights

  • CiteRatio of this journal has increased by 15% in last years.
  • This journal’s CiteRatio is in the top 10 percentile category.

SCImago Journal Rank (SJR)

Source Normalized Impact per Paper (SNIP)

Measures weighted citations received by the journal. Citation weighting depends on the categories and prestige of the citing journal.

Measures actual citations received relative to citations expected for the journal's category.

0.748

14% from 2019

SJR for Journal of the American College of Nutrition from 2016 - 2020
Year Value
2020 0.748
2019 0.655
2018 0.72
2017 0.865
2016 0.783
graph view Graph view
table view Table view

0.959

19% from 2019

SNIP for Journal of the American College of Nutrition from 2016 - 2020
Year Value
2020 0.959
2019 0.809
2018 0.773
2017 0.745
2016 0.681
graph view Graph view
table view Table view

insights Insights

  • SJR of this journal has increased by 14% in last years.
  • This journal’s SJR is in the top 10 percentile category.

insights Insights

  • SNIP of this journal has increased by 19% in last years.
  • This journal’s SNIP is in the top 10 percentile category.
Journal of the American College of Nutrition

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Taylor and Francis

Journal of the American College of Nutrition

The Journal of the American College of Nutrition (JACN) accepts the following types of submissions: Original and innovative research in nutrition with useful application for researchers, physicians, and other health care professionals; Critical reviews on pertinent nutrition t...... Read More

Medicine

i
Last updated on
30 Jun 2020
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ISSN
0731-5724
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Impact Factor
High - 1.039
i
Open Access
No
i
Sherpa RoMEO Archiving Policy
Green faq
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Plagiarism Check
Available via Turnitin
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Endnote Style
Download Available
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Bibliography Name
Taylor and Francis Custom Citation
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Citation Type
Numbered
[25]
i
Bibliography Example
Blonder GE, Tinkham M, Klapwijk TM. Transition from metallic to tunneling regimes in superconducting microconstrictions: Excess current, charge imbalance, and supercurrent conversion. Phys Rev B. 1982; 25(7):4515–4532. Available from: 10.1103/PhysRevB.25.4515.

Top papers written in this journal

Journal Article DOI: 10.1080/07315724.2002.10719248
Omega-3 Fatty Acids in Inflammation and Autoimmune Diseases

Abstract:

Among the fatty acids, it is the omega-3 polyunsaturated fatty acids (PUFA) which possess the most potent immunomodulatory activities, and among the omega-3 PUFA, those from fish oil— eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)—are more biologically potent than -linolenic acid (ALA). Some of the effects of omeg... Among the fatty acids, it is the omega-3 polyunsaturated fatty acids (PUFA) which possess the most potent immunomodulatory activities, and among the omega-3 PUFA, those from fish oil— eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)—are more biologically potent than -linolenic acid (ALA). Some of the effects of omega-3 PUFA are brought about by modulation of the amount and types of eicosanoids made, and other effects are elicited by eicosanoid-independent mechanisms, including actions upon intracellular signaling pathways, transcription factor activity and gene expression. Animal experiments and clinical intervention studies indicate that omega-3 fatty acids have anti-inflammatory properties and, therefore, might be useful in the management of inflammatory and autoimmune diseases. Coronary heart disease, major depression, aging and cancer are characterized by an increased level of interleukin 1 (IL-1), a proinflammatory cytokine. Similarly, arthritis, Crohn’s disease, ulcerative colitis and lupus erythematosis are autoimmune diseases characterized by a high level of IL-1 and the proinflammatory leukotriene LTB4 produced by omega-6 fatty acids. There have been a number of clinical trials assessing the benefits of dietary supplementation with fish oils in several inflammatory and autoimmune diseases in humans, including rheumatoid arthritis, Crohn’s disease, ulcerative colitis, psoriasis, lupus erythematosus, multiple sclerosis and migraine headaches. Many of the placebocontrolled trials of fish oil in chronic inflammatory diseases reveal significant benefit, including decreased disease activity and a lowered use of anti-inflammatory drugs. Key teaching points:  In Western diets, omega-6 fatty acids are the predominant polyunsaturated fats. The omega-6 and omega-3 fatty acids are metabolically distinct and have opposing physiologic functions.  Eicosapentaenoic acid (EPA) is released to compete with arachidonic acid (AA) for enzymatic metabolism inducing the production of less inflammatory and chemotactic derivatives.  Animal and human studies support the hypothesis that omega-3 PUFA suppress cell mediated immune responses.  In experimental animals and humans, serum PUFA levels predict the response of proinflammatory cytokines to psychologic stress. Imbalance in the omega-6/omega-3 PUFA ratio in major depression may be related to the increased production of proinflammatory cytokines and eicosanoids in that illness.  The increased omega-6/omega-3 ratio in Western diets most likely contributes to an increased incidence of cardiovascular disease and inflammatory disorders.  Patients with autoimmune diseases, such as rheumatoid arthritis, inflammatory bowel disease and asthma, usually respond to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) supplementation by decreasing the elevated levels of cytokines. read more read less

Topics:

Docosahexaenoic acid (62%)62% related to the paper, Polyunsaturated fatty acid (61%)61% related to the paper, Unsaturated fatty acid (61%)61% related to the paper, Eicosapentaenoic acid (60%)60% related to the paper, Proinflammatory cytokine (57%)57% related to the paper
View PDF
1,798 Citations
Journal Article DOI: 10.1080/07315724.2006.10719518
Beneficial Effects of Green Tea—A Review
C. Cabrera1, Reyes Artacho1, Rafael Giménez1

Abstract:

Tea is the most consumed drink in the world after water. Green tea is a 'non-fermented' tea, and contains more catechins, than black tea or oolong tea. Catechins are in vitro and in vivo strong antioxidants. In addition, its content of certain minerals and vitamins increases the antioxidant potential of this type of tea. Sinc... Tea is the most consumed drink in the world after water. Green tea is a 'non-fermented' tea, and contains more catechins, than black tea or oolong tea. Catechins are in vitro and in vivo strong antioxidants. In addition, its content of certain minerals and vitamins increases the antioxidant potential of this type of tea. Since ancient times, green tea has been considered by the traditional Chinese medicine as a healthful beverage. Recent human studies suggest that green tea may contribute to a reduction in the risk of cardiovascular disease and some forms of cancer, as well as to the promotion of oral health and other physiological functions such as anti-hypertensive effect, body weight control, antibacterial and antivirasic activity, solar ultraviolet protection, bone mineral density increase, anti-fibrotic properties, and neuroprotective power. Increasing interest in its health benefits has led to the inclusion of green tea in the group of beverages with functional properties. However, although all the evidence from research on green tea is very promising, future studies are necessary to fully understand its contributions to human health, and advise its regular consumption in Western diets, in which green tea consumption is nowadays limited and sporadic. read more read less

Topics:

Catechin (50%)50% related to the paper
1,732 Citations
Journal Article DOI: 10.1080/07315724.2003.10719272
Vitamin C as an Antioxidant: Evaluation of Its Role in Disease Prevention

Abstract:

Vitamin C in humans must be ingested for survival. Vitamin C is an electron donor, and this property accounts for all its known functions. As an electron donor, vitamin C is a potent water-soluble antioxidant in humans. Antioxidant effects of vitamin C have been demonstrated in many experiments in vitro. Human diseases such a... Vitamin C in humans must be ingested for survival. Vitamin C is an electron donor, and this property accounts for all its known functions. As an electron donor, vitamin C is a potent water-soluble antioxidant in humans. Antioxidant effects of vitamin C have been demonstrated in many experiments in vitro. Human diseases such as atherosclerosis and cancer might occur in part from oxidant damage to tissues. Oxidation of lipids, proteins and DNA results in specific oxidation products that can be measured in the laboratory. While these biomarkers of oxidation have been measured in humans, such assays have not yet been validated or standardized, and the relationship of oxidant markers to human disease conditions is not clear. Epidemiological studies show that diets high in fruits and vegetables are associated with lower risk of cardiovascular disease, stroke and cancer, and with increased longevity. Whether these protective effects are directly attributable to vitamin C is not known. Intervention studies with vitamin C have shown no change in markers of oxidation or clinical benefit. Dose concentration studies of vitamin C in healthy people showed a sigmoidal relationship between oral dose and plasma and tissue vitamin C concentrations. Hence, optimal dosing is critical to intervention studies using vitamin C. Ideally, future studies of antioxidant actions of vitamin C should target selected patient groups. These groups should be known to have increased oxidative damage as assessed by a reliable biomarker or should have high morbidity and mortality due to diseases thought to be caused or exacerbated by oxidant damage. read more read less

Topics:

Vitamin (62%)62% related to the paper, Vitamin C (57%)57% related to the paper, Antioxidant (56%)56% related to the paper, Micronutrient (56%)56% related to the paper, Lipid peroxidation (54%)54% related to the paper
1,684 Citations
Journal Article DOI: 10.1080/07315724.2004.10719428
The Developmental Origins of Adult Disease
David J.P. Barker1

Abstract:

Low birthweight is now known to be associated with increased rates of coronary heart disease and the related disorders stroke, hypertension and non-insulin dependent diabetes. These associations have been extensively replicated in studies in different countries and are not the result of confounding variables. They extend acro... Low birthweight is now known to be associated with increased rates of coronary heart disease and the related disorders stroke, hypertension and non-insulin dependent diabetes. These associations have been extensively replicated in studies in different countries and are not the result of confounding variables. They extend across the normal range of birthweight and depend on lower birthweights in relation to the duration of gestation rather than the effects of premature birth. The associations are thought to be consequences of developmental plasticity, the phenomenon by which one genotype can give rise to a range of different physiological or morphological states in response to different environmental conditions during development. Recent observations have shown that impaired growth in infancy and rapid childhood weight gain exacerbate the effects of impaired prenatal growth. A new vision of optimal early human development is emerging which takes account of both short and long-term outcomes. read more read less

Topics:

Low birth weight (52%)52% related to the paper, Developmental plasticity (51%)51% related to the paper
1,539 Citations
Journal Article DOI: 10.1080/07315724.2005.10719448
A review of family and social determinants of children's eating patterns and diet quality.
Heather Patrick1, Theresa A. Nicklas1

Abstract:

With the growing problem of childhood obesity, recent research has begun to focus on family and social influences on children's eating patterns. Research has demonstrated that children's eating patterns are strongly influenced by characteristics of both the physical and social environment. With regard to the physical environm... With the growing problem of childhood obesity, recent research has begun to focus on family and social influences on children's eating patterns. Research has demonstrated that children's eating patterns are strongly influenced by characteristics of both the physical and social environment. With regard to the physical environment, children are more likely to eat foods that are available and easily accessible, and they tend to eat greater quantities when larger portions are provided. Additionally, characteristics of the social environment, including various socioeconomic and sociocultural factors such as parents' education, time constraints, and ethnicity influence the types of foods children eat. Mealtime structure is also an important factor related to children's eating patterns. Mealtime structure includes social and physical characteristics of mealtimes including whether families eat together, TV-viewing during meals, and the source of foods (e.g., restaurants, schools). Parents also play a direct role in children's eating patterns through their behaviors, attitudes, and feeding styles. Interventions aimed at improving children's nutrition need to address the variety of social and physical factors that influence children's eating patterns. read more read less

Topics:

Social environment (54%)54% related to the paper, Childhood obesity (51%)51% related to the paper, Social determinants of health (51%)51% related to the paper, Social influence (50%)50% related to the paper
1,173 Citations
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13. What is Sherpa RoMEO Archiving Policy for Journal of the American College of Nutrition?

SHERPA/RoMEO Database

We extracted this data from Sherpa Romeo to help researchers understand the access level of this journal in accordance with the Sherpa Romeo Archiving Policy for Journal of the American College of Nutrition. The table below indicates the level of access a journal has as per Sherpa Romeo's archiving policy.

RoMEO Colour Archiving policy
Green Can archive pre-print and post-print or publisher's version/PDF
Blue Can archive post-print (ie final draft post-refereeing) or publisher's version/PDF
Yellow Can archive pre-print (ie pre-refereeing)
White Archiving not formally supported
FYI:
  1. Pre-prints as being the version of the paper before peer review and
  2. Post-prints as being the version of the paper after peer-review, with revisions having been made.

14. What are the most common citation types In Journal of the American College of Nutrition?

The 5 most common citation types in order of usage for Journal of the American College of Nutrition are:.

S. No. Citation Style Type
1. Author Year
2. Numbered
3. Numbered (Superscripted)
4. Author Year (Cited Pages)
5. Footnote

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Yes, SciSpace provides this functionality. After signing up, you would need to import your existing references from Word or Bib file to SciSpace. Then SciSpace would allow you to download your references in Journal of the American College of Nutrition Endnote style according to Elsevier guidelines.

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