A
Adnan A. Bekhit
Researcher at Alexandria University
Publications - 163
Citations - 4756
Adnan A. Bekhit is an academic researcher from Alexandria University. The author has contributed to research in topics: Antimicrobial & Chemistry. The author has an hindex of 30, co-authored 146 publications receiving 3585 citations. Previous affiliations of Adnan A. Bekhit include King Abdulaziz University & College of Health Sciences, Bahrain.
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Design, synthesis and biological evaluation of some pyrazole derivatives as anti-inflammatory-antimicrobial agents
TL;DR: Compounds 4 and 12a are the most distinctive derivatives identified in the present study because of their remarkable in vivo and in vitro anti-inflammatory potency and their pronounced antibacterial activities comparable to ampicillin against Gram positive.
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Keratin: dissolution, extraction and biomedical application
TL;DR: This review discusses the various methods available for the dissolution and extraction of keratin with emphasis on their advantages and limitations, and reports the properties of various keratin-based biomaterials and critically examines how these materials are influenced by the keratin extraction procedure.
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Synthesis and biological evaluation of some thiazolyl and thiadiazolyl derivatives of 1H-pyrazole as anti-inflammatory antimicrobial agents
Adnan A. Bekhit,Hayam M. A. Ashour,Yasser S. Abdel Ghany,Alaa El-Din A. Bekhit,Azza M. Baraka +4 more
TL;DR: All the tested compounds proved to have superior gastrointestinal safety profiles as compared to indomethacin, when tested for their ulcerogenic effects and the acute toxicity study of compounds having promising anti-inflammatory activity indicated that they are well tolerated both orally and parenterally.
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Design and synthesis of some substituted 1H-pyrazolyl-thiazolo[4,5-d]pyrimidines as anti-inflammatory-antimicrobial Agents.
TL;DR: Compounds 9a and 12a are the most distinctive derivatives identified in the present study because of their remarkable in vivo and in vitro anti-inflammatory activity in addition to their pronounced antibacterial activities comparable to ampicillin against Gram positive and -negative bacteria.
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Exogenous Proteases for Meat Tenderization
TL;DR: The sources, characteristics, and use of exogenous proteases in meat tenderization are discussed to highlight the specificity of the proteases toward meat proteins and their impact on meat quality.