C
Camilla Toulmin
Researcher at International Institute for Environment and Development
Publications - 77
Citations - 16920
Camilla Toulmin is an academic researcher from International Institute for Environment and Development. The author has contributed to research in topics: Land tenure & Agriculture. The author has an hindex of 32, co-authored 77 publications receiving 14984 citations.
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Journal ArticleDOI
Food Security: The Challenge of Feeding 9 Billion People
H Charles J Godfray,John Beddington,I. R. Crute,Lawrence Haddad,David Lawrence,James F. Muir,Jules Pretty,Sherman Robinson,Sandy M Thomas,Camilla Toulmin +9 more
TL;DR: A multifaceted and linked global strategy is needed to ensure sustainable and equitable food security, different components of which are explored here.
Journal ArticleDOI
Sustainable Intensification in Agriculture: Premises and Policies
Tara Garnett,M.C. Appleby,Andrew Balmford,Ian J. Bateman,Tim G. Benton,P. Bloomer,Barbara Burlingame,Marian Stamp Dawkins,Liam Dolan,David Fraser,Mario Herrero,Irene Hoffmann,Pete Smith,Philip K. Thornton,Camilla Toulmin,Sonja J. Vermeulen,H. C. J. Godfray +16 more
TL;DR: Clearer understanding is needed of the premises underlying SI and how it relates to food-system priorities and climate change poses challenges to agriculture.
Journal ArticleDOI
Sustainable intensification in African agriculture
TL;DR: In this article, the authors report that food outputs by sustainable intensification have been multiplicative and additive, by combining the use of new and improved varieties and new agronomic agroecological management (crop yields rose on average by 2.13-fold).
Reaping the Benefits: Science and the sustainable intensification of global agriculture
Bill Davies,David C. Baulcombe,I. R. Crute,Jim M. Dunwell,Mike Gale,Jonathan D. G. Jones,Jules Pretty,William J. Sutherland,Camilla Toulmin +8 more
TL;DR: In this article, the authors argue that major improvements are needed to the way that scientific research is funded and used, and that sustainable intensification of crop production requires a clear definition of agricultural sustainability.
Journal ArticleDOI
The future of the global food system
H. Charles J. Godfray,I. R. Crute,Lawrence Haddad,David Lawrence,James F. Muir,Nicholas Nisbett,Jules Pretty,Sherman Robinson,Camilla Toulmin,Rosalind Whiteley +9 more
TL;DR: The collected papers suggest that major advances in sustainable food production and availability can be achieved with the concerted application of current technologies (given sufficient political will), and the importance of investing in research sooner rather than later to enable the food system to cope with both known and unknown challenges in the coming decades.