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Eber Antonio Alves Medeiros

Researcher at Universidade Federal de Viçosa

Publications -  29
Citations -  2086

Eber Antonio Alves Medeiros is an academic researcher from Universidade Federal de Viçosa. The author has contributed to research in topics: Active packaging & Antimicrobial. The author has an hindex of 17, co-authored 28 publications receiving 1553 citations.

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Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications

TL;DR: The main synthesis methods of ZnO nanoparticles, principal characteristics and mechanisms of antimicrobial action as well as the effect of their incorporation in polymeric matrices are discussed in this paper.
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Edible Films from Methylcellulose and Nanoemulsions of Clove Bud (Syzygium aromaticum) and Oregano (Origanum vulgare) Essential Oils as Shelf Life Extenders for Sliced Bread

TL;DR: Both essential oils lessened the counts of yeasts and molds in sliced bread during 15 days, and droplet size reduction provided a further improvement in antimicrobial properties.
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Physical-mechanical and antimicrobial properties of nanocomposite films with pediocin and ZnO nanoparticles.

TL;DR: This study evaluated film physical-mechanical properties, including crystallography by X-ray diffraction, mechanical resistance, swelling and color properties, microscopy characterization, thermal stability, as well as antimicrobial activity against Staphylococcus aureus and Listeria monocytogenes.
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Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging

TL;DR: A comprehensive review of antimicrobial peptides, from synthesis procedures to mechanisms of action, with an emphasis on nisin is presented, and a historical outlook and the current perspectives of their potential applications in food packaging systems are addressed.
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Cellulose acetate active films incorporated with oregano (Origanum vulgare) essential oil and organophilic montmorillonite clay control the growth of phytopathogenic fungi

TL;DR: In this article, a cellulose acetate (CAc) incorporated with different concentrations of oregano essential oil (OEO) and organophilic montmorillonite clay (MMT30B) was used to control the growth of phytopathogenic fungi.