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G. Brett Runion

Researcher at United States Department of Agriculture

Publications -  56
Citations -  4415

G. Brett Runion is an academic researcher from United States Department of Agriculture. The author has contributed to research in topics: Greenhouse gas & Sorghum. The author has an hindex of 21, co-authored 51 publications receiving 4203 citations. Previous affiliations of G. Brett Runion include Auburn University & Agricultural Research Service.

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Control of yellow and purple nutsedge in elevated CO2 environments with glyphosate and halosulfuron.

TL;DR: It is likely that predicted future CO2 levels will have little impact on the efficacy of single applications of halosulfuron or glyphosate for control of purple and yellow nutsedge at the growth stages described here, although scenarios demanding more persistent control efforts remain a question.
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Plant responses to atmospheric CO2 enrichment with emphasis on roots and the rhizosphere.

TL;DR: Experiments on root and rhizosphere response in plants grown in CO(2)-enriched atmospheres will be reviewed and, where possible, collectively integrated, to offer a series of hypotheses which are considered as priority targets for future research.
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Root to shoot ratio of crops as influenced by CO2

TL;DR: In this article, the root to shoot ratio (R:S) is defined as the dry weight of root biomass divided by dry body weight of shoot biomass, which is a measure of the proportion between root and shoot.
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Invasive species and climate change: an agronomic perspective

TL;DR: In this article, an initial evaluation of key questions related to food production and climate change including: how vulnerable is agriculture to invasive species?; are current pest management strategies sufficient to control invasive outbreaks in the future?; what are the knowledge gaps?; can we provide initial recommendations for scientists, land managers and policy makers in regard to available resources?
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An evaluation of cassava, sweet potato and field corn as potential carbohydrate sources for bioethanol production in Alabama and Maryland

TL;DR: In this paper, the potential of alternative crops as sources of bioethanol production was assessed by growing sweet potato and cassava at locations near Auburn, Alabama and Beltsville, Maryland in order to measure root carbohydrate (starch, sucrose, glucose) and root biomass.