Gideon Lack

TL;DR: The current understanding of the manifestations of food allergy, the role of diagnostic tests, and the effective management of patients of all ages with food allergy is presented.

TL;DR: These guidelines aim to provide evidence‐based recommendations for the recognition, risk factor assessment, and the management of patients who are at risk of, are experiencing, or have experienced anaphylaxis, and to prevent future episodes by developing personalized risk reduction strategies including, where possible, commencing allergen immunotherapy.

TL;DR: Data from the Avon Longitudinal Study of Parents and Children is used to identify those with a convincing history of peanut allergy and the subgroup that reacted to a double-blind peanut challenge, which could lead to new strategies to prevent sensitization in infants who are at risk for subsequent peanut allergy.

TL;DR: It is demonstrated that Jewish children in the UK have a prevalence of PA that is 10-fold higher than that ofJewish children in Israel, and this difference is not accounted for by differences in atopy, social class, genetic background, or peanut allergenicity.

TL;DR: The trial did not show the efficacy of early introduction of allergenic foods in an intention-to-treat analysis, and the consumption of 2 g per week of peanut or egg-white protein was associated with a significantly lower prevalence of these respective allergies than was less consumption.