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İlhami Gülçin

Researcher at Atatürk University

Publications -  433
Citations -  37937

İlhami Gülçin is an academic researcher from Atatürk University. The author has contributed to research in topics: Carbonic anhydrase & Carbonic Anhydrase I. The author has an hindex of 92, co-authored 397 publications receiving 30209 citations. Previous affiliations of İlhami Gülçin include King Saud University & Ağrı İbrahim Çeçen University.

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Synthesis, cytotoxicity and carbonic anhydrase inhibitory activities of new pyrazolines.

TL;DR: A series of polymethoxylated-pyrazoline benzene sulfonamides synthesized, investigated for their cytotoxic activities on tumor and non-tumor cell lines and inhibitory effects on carbonic anhydrase isoenzymes, showed superior CA inhibitory activity than the reference compound acetazolamide.
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Synthesis and antioxidant activities of phenol derivatives from 1,6-bis(dimethoxyphenyl)hexane-1,6-dione.

TL;DR: The antioxidant activities of novel synthesized seventeen molecules were investigated by analytical methods like ABTS•+ and DPPH• scavenging and some of the molecules record powerful antioxidant profile when compared to putative standards.
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Synthesis and carbonic anhydrase inhibitory activities of new thienyl-substituted pyrazoline benzenesulfonamides.

TL;DR: A series of new thienyl-substituted pyrazoline benzenesulfonamides synthesized and their carbonic anhydrase inhibitory activities were tested on the human isoforms hCA I and hCA II, representing interesting examples of a novel class of such derivatives.
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Synthesis of 4-[2-(3,4-dimethoxybenzyl)cyclopentyl]-1,2-dimethoxybenzene Derivatives and Evaluations of Their Carbonic Anhydrase Isoenzymes Inhibitory Effects.

TL;DR: Inhibition studies of the hCA I and II with 4‐[2‐(3,4‐dimethoxybenzyl)cyclopentyl]‐1,2‐dimethylbenzene derivatives revealed that they possess effective inhibitory potency.
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Inhibition profile of a series of phenolic acids on bovine lactoperoxidase enzyme.

TL;DR: It is found phenolic acids have inhibition effects on bovine LPO enzyme to different concentrations, and lower concentrations of caffeic acid, ferulic acid and quercetin exhibited much higher inhibitory effect on enzyme, so these three were clearly a more potent inhibitor than the others were.