J
James R. Hébert
Researcher at University of South Carolina
Publications - 857
Citations - 37048
James R. Hébert is an academic researcher from University of South Carolina. The author has contributed to research in topics: Population & Body mass index. The author has an hindex of 83, co-authored 776 publications receiving 30140 citations. Previous affiliations of James R. Hébert include University of Massachusetts Amherst & Palmetto Health.
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Designing and developing a literature-derived, population-based dietary inflammatory index
TL;DR: The success of this first-of-a-kind attempt at relating intakes of inflammation-modulating foods relative to global norms sets the stage for use of the DII in a wide variety of epidemiological and clinical studies.
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The Effect of Social Desirability and Social Approval on Self-Reports of Physical Activity
Swann Arp Adams,Charles E. Matthews,Cara B. Ebbeling,Charity G. Moore,Joan E. Cunningham,Jeanette Fulton,James R. Hébert +6 more
TL;DR: It is concluded that social desirability and social approval may influence self-reported physical activity on some survey instruments.
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Social Desirability Bias in Dietary Self-Report May Compromise the Validity of Dietary Intake Measures
TL;DR: A large downward bias in reporting food intake related to social desirability score is observed, consistent with the theoretical constructs on which the hypothesis is based.
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Association between Eating Patterns and Obesity in a Free-living US Adult Population
Yunsheng Ma,Elizabeth R. Bertone,Edward J. Stanek,George W. Reed,James R. Hébert,Nancy L. Cohen,Philip A. Merriam,Ira S. Ockene +7 more
TL;DR: Data from the Seasonal Variation of Blood Cholesterol Study were used to evaluate the relation between eating patterns and obesity and indicate that a greater number of eating episodes each day was associated with a lower risk of obesity.
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Gender differences in social desirability and social approval bias in dietary self-report.
James R. Hébert,Yunsheng Ma,Lynn Clemow,Ira S. Ockene,Gordon M. Saperia,Edward J. Stanek,Philip A. Merriam,Judith K. Ockene +7 more
TL;DR: The results from the present study indicate that social desirability and social approval biases appear to vary by gender, which may lead to misclassification of dietary exposure estimates resulting in a distortion in the perceived relation between health-related outcomes and exposure to specific foods or nutrients.