Jason Holt

TL;DR: In this article, the authors investigated the feasibility of sustaining current and increased per capita fish consumption rates in 2050 and concluded that meeting current and larger consumption rates is feasible, despite a growing population and the impacts of climate change on potential fisheries production, but only if fish resources are managed sustainably and the animal feeds industry reduces its reliance on wild fish.

TL;DR: This work couple a physical–biogeochemical model with a dynamic, size-based food web model to predict the future effects of climate change on fish biomass and production in 11 large regional shelf seas, with and without fishing effects.

TL;DR: The Proudman Oceanographic Laboratory Three-Dimensional Baroclinic B grid model (POL3DB) as mentioned in this paper was developed to incorporate features suitable for the modeling of barOClinic processes on the shelf, at the shelf slope, and in ocean regions to allow long-term coupled ocean-shelf simulations.

TL;DR: The UK has a long maritime heritage and the marine and coastal environment continues to play an important role in the national culture and economy as mentioned in this paper, with over half a million people directly employed in maritime activities (e.g. shipping, tourism, fisheries) and 95% of international trade into and out of the UK passes through its sea ports.

TL;DR: A review of current literature on the projected effects of climate change on marine fish and shellfish, their fisheries, and fishery-dependent communities throughout the northern hemisphere can be found in this paper.