M
M. Elisabeth Sharpe
Researcher at University of Reading
Publications - 46
Citations - 7095
M. Elisabeth Sharpe is an academic researcher from University of Reading. The author has contributed to research in topics: Farmer cheese & Raw milk. The author has an hindex of 27, co-authored 46 publications receiving 6868 citations.
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Journal ArticleDOI
A medium for the cultivation of lactobacilli
TL;DR: An improved growth medium for lactobacilli is described, which supports good growth of lactOBacilli generally and also is particularly useful for a number of fastidious strains which grow only poorly in other general media.
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Effect of low-roughage diets on the microflora and lipid metabolism in the rumen.
TL;DR: It is suggested that among the bacterial population in the rumen the vibrios, which were adversely affected by the low-roughage diets, may contribute significantly to both lipolysis and hydrogenation in the Rumen.
Journal ArticleDOI
Gelation of ultra-high-temperature-sterilized milk by proteases from a strain of Pseudomonas fluorescens isolated from raw milk
Journal Article
An approach to the classification of the lactobacilli.
M. Rogosa,M. Elisabeth Sharpe +1 more
Journal ArticleDOI
The effect of lipolytic Gram-negative psychrotrophs in stored milk on the development of rancidity in Cheddar cheese
TL;DR: The highest incidence of lipolytic activity among the psychrotrophic Gram-negative flora of commercial raw milks was found in strains of Pseudomonas fluorescens and Ps. fragi as discussed by the authors.