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Mohammad Farsi

Researcher at Shiraz University

Publications -  233
Citations -  3508

Mohammad Farsi is an academic researcher from Shiraz University. The author has contributed to research in topics: Catalysis & Dehydrogenation. The author has an hindex of 26, co-authored 211 publications receiving 2598 citations. Previous affiliations of Mohammad Farsi include Yasouj University & Amirkabir University of Technology.

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Biofield therapies: biophysical basis and biological regulations?

TL;DR: This article reviews some recent studies addressing the characterization of endogenous energy fields and the way they affect the physiologic processes.
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An electrochemical-amplified-platform based on the nanostructure voltammetric sensor for the determination of carmoisine in the presence of tartrazine in dried fruit and soft drink samples

TL;DR: In this article, a carbon paste electrode containing NiO/CNTs modified with 1-methyl-3-butylimidazolium bromide as the binder was used for the detection of carmoisine and tartrazine.
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Effect of transition metal ion doping on the photocatalytic activity of ZnS quantum dots: Synthesis, characterization, and application for dye decolorization

TL;DR: In this paper, green and aqueous-based synthesis routes were performed for chemical preparation of pure and transition metal ions doped ZnS quantum dots at room temperature, and the average particle size of QDs was found to be around 1-3nm.
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Study of capping agent effect on the structural, optical and photocatalytic properties of zinc sulfide quantum dots

TL;DR: In this paper, the effect of capping agent type on the structural, optical and photocatalytic properties of pure zinc sulfide (ZnS) quantum dots (QDs) has been investigated.
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Demulsification of water in oil emulsion using ionic liquids: Statistical modeling and optimization

TL;DR: In this article, the performance of three ionic liquids (Trioctylmethylammonium chloride, Trioctyl methylammmonium bromide and 1-Hexadecyltrimethylammmmonium Bromide) as demulsifier agents to break crude oil emulsion through the bottle test method was evaluated.