Mohammad Noor Azmai Amal

TL;DR: Control measures, particularly a disease-free source of fish, biosecurity of the farm, improved water quality, and other preventive measures (e.g., vaccination) might be able to control the infection.

TL;DR: Tilapia (Oreochromis niloticus) is a hardy, most cultured freshwater fish in the world, but has been reported to succumb to infection by Streptococcus, which was first observed among the populations of rainbow trout farmed in Japan in April 1957.

TL;DR: A case of natural co-infection of Tilapia Lake Virus (TiLV) and Aeromonas veronii in a Malaysian red hybrid tilapia farm and Histopathological examinations revealed swollen hepatocytes, haemorrhagic spleens and perivascular cuffing consisted of mononuclear cells in the brains.

TL;DR: A rising prevalence of vibriosis in aquaculture, concomitant with the rapid development of this industry worldwide, is revealed in many Asian countries with tropical climate, limiting the progression in control and prevention aspects of the disease.

TL;DR: The pathological changes present in 300 red tilapias (Oreochromis spp.) naturally infected by Streptococcus agalactiae are described, with the most consistent gross findings were marked congestion of internal organs, particularly the liver, spleen and kidneys.