M
Mohebbat Mohebbi
Researcher at Ferdowsi University of Mashhad
Publications - 170
Citations - 4147
Mohebbat Mohebbi is an academic researcher from Ferdowsi University of Mashhad. The author has contributed to research in topics: Osmotic dehydration & Chemistry. The author has an hindex of 30, co-authored 156 publications receiving 3034 citations.
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Nanoencapsulation of food ingredients using lipid based delivery systems
TL;DR: The present state of the art of lipid based carriers including nanoemulsions, nanoliposomes, solid lipid nanoparticles (SLNs) and novel generation of encapsulation system namely nanostructure lipid carriers (NLCs) are reviewed regarding their production method, physicochemical properties, functionalities, stabilization techniques, potential advantages and limitations and delivery mechanisms.
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Hesperetin-Loaded Solid Lipid Nanoparticles and Nanostructure Lipid Carriers for Food Fortification: Preparation, Characterization, and Modeling
TL;DR: In this paper, solid lipid nanoparticles and nanostructure lipid carriers were used to entrap hesperetin and broaden the knowledge of application of nanocarriers as the functional ingredients in food sectors.
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Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically Dehydrated Kiwifruit
TL;DR: In this paper, a multilayer neural network was developed by using the operation conditions as inputs to estimate water loss, solid gain, and color changes of osmotically dehydrated kiwifruit slices.
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Production and characterization of nanostructured lipid carriers and solid lipid nanoparticles containing lycopene for food fortification.
TL;DR: Results of sensory analysis indicated that nanoencapsulation could obviate the poor solubility and tomato after taste of lycopene, and nanocarrier’s potential for food fortification.
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New studies on basil (Ocimum bacilicum L.) seed gum: Part I - Fractionation, physicochemical and surface activity characterization.
TL;DR: In this paper, Bilal seed gum (BSG) was fractionated by non-solvent fractionation method (ethanol precipitation) and two fractions were obtained and called PERBSG and SUPER-BSG which had the highest and lowest molecular weight (MW), respectively.