M
Muhammad Imran
Researcher at Government College University, Faisalabad
Publications - 3898
Citations - 82541
Muhammad Imran is an academic researcher from Government College University, Faisalabad. The author has contributed to research in topics: Medicine & Chemistry. The author has an hindex of 94, co-authored 3053 publications receiving 51728 citations. Previous affiliations of Muhammad Imran include Utrecht University & University of Surrey.
Papers
More filters
Journal ArticleDOI
On classes of regular graphs with constant metric dimension
TL;DR: In this article, the authors studied the metric dimension of some classes of regular graphs by considering a class of bridgeless cubic graphs called the flower snarks J n, and proved that they have constant metric dimension.
Journal ArticleDOI
Characterization of Reactive Red-120 Decolorizing Bacterial Strain Acinetobacter junii FA10 Capable of Simultaneous Removal of Azo Dyes and Hexavalent Chromium
Faiza Anwar,Sabir Hussain,Shahla Ramzan,Farhan Hafeez,Muhammad Arshad,Muhammad Imran,Zahid Maqbool,Naila Abbas +7 more
TL;DR: In this paper, the use of bacterial strains for simultaneous removal of azo dyes and hexavalent chromium [Cr(VI)] is considered as an efficient and economical technique in order to treat these undesirable pollutants.
Journal ArticleDOI
Selection and screening of drought tolerant high yielding chickpea genotypes based on physio-biochemical indices and multi-environmental yield trials
Tariq Mahmud Shah,Muhammad Imran,Babar Manzoor Atta,M. Yasin Ashraf,M. Yasin Ashraf,Amjad Hameed,Irem Waqar,Muhammad Shafiq,Khalid Hussain,M. Naveed,Muhammad Aslam,Muhammad Maqbool +11 more
TL;DR: This is first report using an integrated approach involving, physio-biochemical indices, and multi-environmental yield trials, for comparison, screening and selection of chickpea genotypes for drought tolerance and selected genotypes are intended for further evaluation for varietal approval.
Journal ArticleDOI
Isolation and characterization of gluten-degrading Enterococcus mundtii and Wickerhamomyces anomalus, potential probiotic strains from indigenously fermented sourdough (Khamir)
TL;DR: Two microbial strains, E. mundtii QAUSD01 and W. anomalus QAUWA03 had the ability to tolerate low pH, bile salt properties and hydrophobicity compared to other gluten-degrading strains, and exhibited the potential to be used as probiotic for sourdough fermentation.
On Metric and Partition Dimensions of Some Inflnite Regular Graphs
Ioan Tomescu,Muhammad Imran +1 more
TL;DR: In this paper, the authors considered inflnite regular graphs generated by tilings of the plane by regular triangles and hexagons, and proved that for every n ‚ 2 there exists flnite induced subgraphs of these graphs having metric dimension equal to n as well as inflite induced subsets with metric dimension at most three.