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Paul Cos

Researcher at University of Antwerp

Publications -  303
Citations -  12423

Paul Cos is an academic researcher from University of Antwerp. The author has contributed to research in topics: Antiprotozoal & In vivo. The author has an hindex of 50, co-authored 287 publications receiving 10532 citations. Previous affiliations of Paul Cos include University of Mississippi.

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Anti-infective potential of natural products: how to develop a stronger in vitro 'proof-of-concept'.

TL;DR: This review provides a number of recommendations that will help to define a more sound 'proof-of-concept' for antibacterial, antifungal, antiviral and antiparasitic potential in natural products.
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Structure−Activity Relationship and Classification of Flavonoids as Inhibitors of Xanthine Oxidase and Superoxide Scavengers

TL;DR: The structure-activity relationship of flavonoids as inhibitors of xanthine oxidase and as scavengers of the superoxide radical, produced by the action of the enzyme xanthines oxidase, was investigated and showed slightly higher inhibitory activity than flavonols.
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Quorum Sensing Inhibitors Increase the Susceptibility of Bacterial Biofilms to Antibiotics In Vitro and In Vivo

TL;DR: The data suggest that QSI may increase the success of antibiotic treatment by increasing the susceptibility of bacterial biofilms and/or by increasing host survival following infection.
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Proanthocyanidins in Health Care: Current and New Trends

TL;DR: The present review is focused mainly on the antioxidant activity of proanthocyanidins and its relevancy in vivo and the three most important mechanisms of their antioxidant action will be discussed, i.e. free radical scavenging activity, chelation of transition metals, and inhibition of enzymes.
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Phytoestrogens: recent developments.

TL;DR: Since phytoestrogens are structurally very similar to the estrogen 17beta-estradiol, they may exhibit selective estrogen receptor modulating activities, and special attention will be given to the hormonal effects of various isoflavonoids, including genistein, daidzein, coumestrol and equol, several prenylated flavonoid, especially 8-prenylnaringenin, and the stilbene resveratrol.