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Paul D. Roach

Researcher at Loughborough University

Publications -  175
Citations -  10715

Paul D. Roach is an academic researcher from Loughborough University. The author has contributed to research in topics: Cholesterol & LDL receptor. The author has an hindex of 42, co-authored 174 publications receiving 9454 citations. Previous affiliations of Paul D. Roach include Keele University & Universiti Putra Malaysia.

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Progess in superhydrophobic surface development.

TL;DR: The origins of water-repellent surfaces are discussed, examining how size and shape of surface features are used to control surface characteristics, in particular how techniques have progressed to form multi-scaled roughness to mimic the lotus leaf effect.
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Interpretation of Protein Adsorption: Surface-Induced Conformational Changes

TL;DR: The ability of simple tailor-made monochemical surfaces to influence binding rates and conformation of bound proteins through protein-surface interactions is demonstrated, with the effect observed greatest for albumin.
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Surface tailoring for controlled protein adsorption: effect of topography at the nanometer scale and chemistry.

TL;DR: It is proposed that properties of an adsorbed protein layer may be guided through careful consideration of surface structure, allowing the fabrication of materials/surface coatings with tailored bioactivity.
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Modern biomaterials: a review - bulk properties and implications of surface modifications.

TL;DR: The many questions concerning the conformational form and control of bound proteins and how this may impact on cell adhesion in the first instance and later on cell signalling and implant integration can be answered by systematic investigations using model materials.
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Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder.

TL;DR: In this article, the effects of inlet drying air temperature (120, 140, 160, 180 and 200°C) and maltodextrin addition (10, 20% and 30%) on the physicochemical and antioxidant properties of the Gac aril powder were investigated.