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Paul J. Ashley

Researcher at University of Liverpool

Publications -  6
Citations -  1365

Paul J. Ashley is an academic researcher from University of Liverpool. The author has contributed to research in topics: Receptor & Stimulation. The author has an hindex of 6, co-authored 6 publications receiving 1211 citations.

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Fish welfare: Current issues in aquaculture

TL;DR: The scientific data that allows us to interpret the effects of disease, handling, transport, food deprivation, and slaughter technique on fish welfare are reviewed and caution should be taken when interpreting "abnormal" fish behaviour.
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Plasticity in animal personality traits: does prior experience alter the degree of boldness?

TL;DR: B Bold fishes given negative experiences reduced their boldness which may be an adaptive response; however, shy fishes may base their strategic decisions upon self-assessment of their relative competitive ability and increase theirboldness in situations where getting to resources more quickly ensures they outcompete better competitors.
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Nociception in fish: stimulus-response properties of receptors on the head of trout Oncorhynchus mykiss.

TL;DR: All receptor types except mechanothermal nociceptors showed an increase in peak firing frequency with increased strength of mechanical stimulation, with evidence of response saturation at higher intensities, and none out of 120 receptors tested gave any response to the temperature range +4 degrees C to -7 degrees C, indicating an absence of cold nocICEptors.
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Effect of noxious stimulation upon antipredator responses and dominance status in rainbow trout

TL;DR: An ability to prioritize motivational drivers in fish, and as such providing evidence for central processing of pain rather than merely showing a nociceptive reflex, is provided.
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Properties of corneal receptors in a teleost fish

TL;DR: The lack of cold sensitive neurons in the rainbow trout may provide evidence for the evolution of cold nociceptors in vertebrates that is related to the transition from poikilothermy to homeothermy.