R
Raffaele Zanoli
Researcher at Marche Polytechnic University
Publications - 127
Citations - 3249
Raffaele Zanoli is an academic researcher from Marche Polytechnic University. The author has contributed to research in topics: Organic product & Organic farming. The author has an hindex of 25, co-authored 115 publications receiving 2784 citations.
Papers
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Journal ArticleDOI
Consumer motivations in the purchase of organic food. A means-end approach
Raffaele Zanoli,Simona Naspetti +1 more
TL;DR: In this article, the authors present partial results from an Italian study on consumer perception and knowledge of organic food and related behavior, using the means-end chain model to link attributes of products to the needs of consumers.
Journal ArticleDOI
Inferred and Stated Attribute Non-attendance in Food Choice Experiments
TL;DR: In this article, the authors review the current literature on attribute nonattendance in stated choice and use data from beef and chicken choice experiments using both inference and the respondents' own statements.
Journal ArticleDOI
Effect of information about organic production on beef liking and consumer willingness to pay
TL;DR: In this article, the effect of information about organic production on beef liking and consumer willingness to pay was assessed, showing that consumers completely assimilated their liking for organic beef in the direction of expectations.
Journal ArticleDOI
Error correction models and agricultural supply response
David Hallam,Raffaele Zanoli +1 more
TL;DR: In this paper, the authors explored the relevance of the error correction specification to agricultural supply modeling and concluded that the ECC model provides a superior alternative to the partial adjustment model on both theoretical and empirical grounds.
Book
Organic Farming: Policies and Prospects
TL;DR: Organic farming - a grassroots movement taken over by policy? organic farming in Europe at the dawn of the new millennium - farms, land area and regional distribution, markets, institutions, research and innovation as mentioned in this paper.