R
Ricardo Uauy
Researcher at University of Chile
Publications - 500
Citations - 63660
Ricardo Uauy is an academic researcher from University of Chile. The author has contributed to research in topics: Population & Polyunsaturated fatty acid. The author has an hindex of 93, co-authored 497 publications receiving 58665 citations. Previous affiliations of Ricardo Uauy include Children's Medical Center of Dallas & Pontifical Catholic University of Chile.
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Obesity : Preventing and managing the global epidemic
D. S. Akram,Arne Astrup,T. Atinmo,J. L. Boissin,George A. Bray,K. Carroll,P. Chitson,C. Chunming,William H. Dietz,James O. Hill,Eric Jéquier,C. Komodiki,Yuji Matsuzawa,W. F. Mollentze,K. Moosa,M.I. Noor,K.S. Reddy,Jacob C. Seidell,V. Tanphaichitr,Ricardo Uauy,Paul Zimmet +20 more
Journal ArticleDOI
Maternal and child undernutrition and overweight in low-income and middle-income countries
Robert E. Black,Cesar G. Victora,Susan P. Walker,Zulfiqar A Bhutta,Parul Christian,Mercedes de Onis,Majid Ezzati,Sally Grantham-McGregor,Sally Grantham-McGregor,Joanne Katz,Reynaldo Martorell,Ricardo Uauy +11 more
TL;DR: It is estimated that undernutrition in the aggregate--including fetal growth restriction, stunting, wasting, and deficiencies of vitamin A and zinc along with suboptimum breastfeeding--is a cause of 3·1 million child deaths annually or 45% of all child deaths in 2011.
Journal ArticleDOI
Obesity in children and young people: a crisis in public health.
TL;DR: The present report has been written to focus attention on the issue and to urge policy-makers to consider taking action before it is too late.
Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective
Michael Marmot,T. Atinmo,Tim Byers,J Chen,T Hirohata,Alan Jackson,W. P. T. James,L Kolonel,Shiriki K. Kumanyika,C Leitzmann,Jim Mann,H Powers,K.S. Reddy,Elio Riboli,JA Rivera,Arthur Schatzkin,Jacob C. Seidell,D Shuker,Ricardo Uauy,Walter C. Willett,Steven H. Zeisel +20 more
TL;DR: The extent to which food, nutrition, physical activity, and body composition modify the risk of cancer, and to specify which factors are most important, is explored.
Diet, nutrition and the prevention of chronic diseases
EK Amine,N.H. Baba,M. Belhadj,M. Deurenberg-Yap,A. Djazayery,T Forrestre,D.A. Galuska,S. Herman,Wpt James,Kabangu M'Buyamba,Martijn B. Katan,Timothy J. Key,Timothy J. Key,Shiriki K. Kumanyika,Jim Mann,Paula Moynihan,AO Musaiger,G.W. Olwit,Janina Petkeviciene,Andrew M. Prentice,K.S. Reddy,Arthur Schatzkin,Jacob C. Seidell,A.P. Simopoulos,S. Srianujata,N. Steyn,Boyd Swinburn,Boyd Swinburn,Ricardo Uauy,Mark L Wahlqvist,W Zhao-Su,N. Yoshiike,S. Rabenek,K Bagchi,T Cavalli-Sforza,GA Clugston,Ian Darnton-Hill,A. Ferro-Luzzi,J Leowski,Chizuru Nishida,D Nyamwaya,A Ouedraogo,P Pietinen,P Puska,Elio Riboli,Aileen Robertson,P. S. Shetty,R. Weisell,Derek Yach +48 more