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Seid Mahdi Jafari
Researcher at Gorgan University
Publications - 543
Citations - 28020
Seid Mahdi Jafari is an academic researcher from Gorgan University. The author has contributed to research in topics: Chemistry & Medicine. The author has an hindex of 69, co-authored 403 publications receiving 17981 citations. Previous affiliations of Seid Mahdi Jafari include University of Agricultural Sciences, Dharwad & University of Queensland.
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Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
TL;DR: In this paper, the authors highlight the new developments in spray drying microencapsulation of food oils and flavors with an emphasis on the encapsulation efficiency during the process and different factors which can affect the efficiency of spray drying encapsulation.
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Re-coalescence of emulsion droplets during high-energy emulsification
TL;DR: In this article, a review highlights re-coalescence of new droplets during high-energy emulsification along with some common and important emulsion techniques and different factors affecting emulsion droplet size.
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Improving emulsion formation, stability and performance using mixed emulsifiers: A review.
TL;DR: The physicochemical basis for the ability of mixed emulsifiers to enhance emulsion properties is reviewed, including gastrointestinal fate, oxidative stability, antimicrobial activity, and release characteristics, which should facilitate the selection of combinations of emulsifier that will have improved performance in emulsion-based products.
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Evaluation of different factors affecting antimicrobial properties of chitosan.
TL;DR: In this review, after a brief explanation of antimicrobial activity of chitosan and its importance, the factors affecting the antimicrobial properties of this biopolymer are discussed.
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Nano-Emulsion Production by Sonication and Microfluidization—A Comparison
TL;DR: In this paper, the efficiency of sonication and microfluidization to produce nano-emulsions was evaluated in order to produce an oil-in-water nano emulsion of d-limonene for nano-particle encapsulation.