抗原变异可使得多种致病微生物易于逃避宿主免疫应答。表达在感染红细胞表面的恶性疟原虫红细胞表面蛋白1（PfPMP1）与感染红细胞、内皮细胞、树突状细胞以及胎盘的单个或多个受体作用，在黏附及免疫逃避中起关键的作用。每个单倍体基因组var基因家族编码约60种成员，通过启动转录不同的var基因变异体为抗原变异提供了分子基础。

疟原虫var基因转换速率变化导致抗原变异[英]／Paul H, Robert P, Christodoulou Z, et al//Proc Natl Acad Sci U S A

Global climate has fluctuated greatly during the past three million years, leading to the recent major ice ages. An inescapable consequence for most living organisms is great changes in their distribution, which are expressed differently in boreal, temperate and tropical zones. Such range changes can be expected to have genetic consequences, and the advent of DNA technology provides most suitable markers to examine these. Several good data sets are now available, which provide tests of expectations, insights into species colonization and unexpected genetic subdivision and mixture of species. The genetic structure of human populations may be viewed in the same context. The present genetic structure of populations, species and communities has been mainly formed by Quaternary ice ages, and genetic, fossil and physical data combined can greatly help our understanding of how organisms were so affected.

http://webpages.icav.up.pt/PTDC/BIA-BEC/105083/2008/hewitt2000.pdf

The genetic legacy of the Quaternary ice ages

The influence of diet on the distribution of nitrogen isotopes in animals was investigated by analyzing animals grown in the laboratory on diets of constant nitrogen isotopic composition. 
The isotopic composition of the nitrogen in an animal reflects the nitrogen isotopic composition of its diet. The δ^(15)N values of the whole bodies of animals are usually more positive than those of their diets. Different individuals of a species raised on the same diet can have significantly different δ^(15)N values. The variability of the relationship between the δ^(15)N values of animals and their diets is greater for different species raised on the same diet than for the same species raised on different diets. Different tissues of mice are also enriched in ^(15)N relative to the diet, with the difference between the δ^(15)N values of a tissue and the diet depending on both the kind of tissue and the diet involved. The δ^(15)N values of collagen and chitin, biochemical components that are often preserved in fossil animal remains, are also related to the δ^(15)N value of the diet. 
The dependence of the δ^(15)N values of whole animals and their tissues and biochemical components on the δ^(15)N value of diet indicates that the isotopic composition of animal nitrogen can be used to obtain information about an animal's diet if its potential food sources had different δ^(15)N values. The nitrogen isotopic method of dietary analysis probably can be used to estimate the relative use of legumes vs non-legumes or of aquatic vs terrestrial organisms as food sources for extant and fossil animals. However, the method probably will not be applicable in those modern ecosystems in which the use of chemical fertilizers has influenced the distribution of nitrogen isotopes in food sources. 
The isotopic method of dietary analysis was used to reconstruct changes in the diet of the human population that occupied the Tehuacan Valley of Mexico over a 7000 yr span. Variations in the δ^(15)C and δ^(15)N values of bone collagen suggest that C_4 and/or CAM plants (presumably mostly corn) and legumes (presumably mostly beans) were introduced into the diet much earlier than suggested by conventional archaeological analysis.

Influence of Diet On the Distribtion of Nitrogen Isotopes in Animals

The revolution that wasn't: a new interpretation of the origin of modern human behavior.

The second edition of The Biomarker Guide is a fully updated and expanded version of this essential reference. Now in two volumes, it provides a comprehensive account of the role that biomarker technology plays both in petroleum exploration and in understanding Earth history and processes. Biomarkers and Isotopes in the Environment and Human History details the origins of biomarkers and introduces basic chemical principles relevant to their study. It discusses analytical techniques, and applications of biomarkers to environmental and archaeological problems. The Biomarker Guide is an invaluable resource for geologists, petroleum geochemists, biogeochemists, environmental scientists and archaeologists.

The Biomarker Guide

Preparation and characterization of bone and tooth collagen for isotopic analysis

The use of stable carbon isotopes for diet reconstruction is predicated on the assumption that you are what you eat. In other words, the carbon isotopic composition of animal tissues is assumed to be a direct and constant function of the diet. Is this assumption valid? Precise dietary reconstruction requires as accurate knowledge of the isotopic composition of locally available dietary resources, as well as an adequate understanding of the effects of nutrition, environment, and physiology on the diet-tissue function (van der Merwe 1982, 1989; Chisholm 1989; Norr 1990; Matson and Chisholm 1991; Tieszen 1991; Ambrose 1992). There is a systematic but poorly defined difference between the isotopic composition of the consumer tissues and that of the diet (an enrichment factor, expressed as Δ diet-tissue). Given the isotopic composition of a specific tissue, that of the diet or of other tissues may be calculated if the Δ diet-tissue difference factors are known. The dietary proportions of isotopically distinct food resources (e.g., C3 vs C4, or C3 vs marine) have thus been calculated from the δ 13C value of bone collagen (Δ13Cd-co) and bone apatite carbonate (Δ13Cd-ca). Deviations from actual or assumed average δ 13C values for dietary endmembers, and incorrect values for diet-to-tissue isotopic relationships, will lead to errors in the estimation of consumption of specific classes of resources. Experiments and observations designed to determine the diet-to-collagen stable isotope functions (Δ13Cd-co) however, have provided widely different values.

Experimental Evidence for the Relationship of the Carbon Isotope Ratios of Whole Diet and Dietary Protein to Those of Bone Collagen and Carbonate

Human biological and cultural evolution are closely linked to technological innovations. Direct evidence for tool manufacture and use is absent before 2.5 million years ago (Ma), so reconstructions of australopithecine technology are based mainly on the behavior and anatomy of chimpanzees. Stone tool technology, robust australopithecines, and the genus Homo appeared almost simultaneously 2.5 Ma. Once this adaptive threshold was crossed, technological evolution was accompanied by increased brain size, population size, and geographical range. Aspects of behavior, economy, mental capacities, neurological functions, the origin of grammatical language, and social and symbolic systems have been inferred from the archaeological record of Paleolithic technology.

https://science.sciencemag.org/content/sci/291/5509/1748.full.pdf

Paleolithic Technology and Human Evolution

Effects of diet, climate and physiology on nitrogen isotope abundances in terrestrial foodwebs

Human origins research by archaeologists has expanded the evidence of the diet and subsistence activities of ancient hominids. We examine an important component of that evidence, the 1.75-million-year-old faunal assemblage from the FLK Zinjanthropus site at Olduvai Gorge, Tanzania. Skeletal-part frequencies are used to evaluate hominid access to and differential transport of carcass portions of differing nutritional value. Cut-mark frequencies and locations are used to evaluate butchery patterns including skinning, disarticulation, and defleshing of carcasses. In contrast to other recently published assessments of the FLK Zinjanthropus data, we conclude that (1) ancient hominids had full access to meaty carcasses of many small and large animals prior to any substantial loss of meat or marrow bones through other predator or scavenger feeding; (2) ancient hominids were butchering animal carcasses by an efficient and systematic technique that involved skinning, disarticulation, and defleshing; and (3) the FL...

Stanley H. Ambrose

Papers

Preparation and characterization of bone and tooth collagen for isotopic analysis

Experimental Evidence for the Relationship of the Carbon Isotope Ratios of Whole Diet and Dietary Protein to Those of Bone Collagen and Carbonate

Paleolithic Technology and Human Evolution

Effects of diet, climate and physiology on nitrogen isotope abundances in terrestrial foodwebs

Systematic Butchery by Plio/Pleistocene Hominids at Olduvai Gorge, Tanzania