S
Stéphane Guilbert
Researcher at Arts et Métiers ParisTech
Publications - 71
Citations - 3518
Stéphane Guilbert is an academic researcher from Arts et Métiers ParisTech. The author has contributed to research in topics: Moisture & Gluten. The author has an hindex of 31, co-authored 71 publications receiving 3339 citations. Previous affiliations of Stéphane Guilbert include Entertainments National Service Association.
Papers
More filters
Journal ArticleDOI
Technology and applications of edible protective films
TL;DR: In this paper, the potential uses of edible films (e.g. wrapping various products, individual protection of dried fruits, meat and fish, control of internal moisture transfer in pizzas, pies, etc.) which are based on the films properties are discussed.
Journal ArticleDOI
Influence of Relative Humidity and Film Composition on Oxygen and Carbon Dioxide Permeabilities of Edible Films
TL;DR: The selectivity ratio (CO2/O2 permeability) of all films tested at high relative humidity (RH) was very high (from 10 to 28) as compared to conventional synthetic films (4 to 6).
Journal ArticleDOI
Properties of chemically and physically treated wheat gluten films.
TL;DR: An almost total insolubilization of proteins in sodium dodecyl sulfate occurred for heat- and formaldehyde-treated films, due to the modification of protein network leading to changes in properties of the films.
Journal ArticleDOI
Recent innovations in edible and/or biodegradable packaging materials
TL;DR: Edible and/or biodegradable packagings produced from agricultural origin macromolecules provide a supplementary and sometimes essential means to control physiological, microbiological, and physicochemical changes in food products.
Book ChapterDOI
Edible films and coatings as active layers
TL;DR: The most common examples are wax coatings for fruit (used in China since the 12th century), chocolate coating for confectionery, lipid films to protect meat products, and soy milk-based lipoprotein films to improve the appearance and preservation of certain foods in Asia as mentioned in this paper.