Tim Lang

TL;DR: Food in the Anthropocene : the EAT-Lancet Commission on healthy diets from sustainable food systems focuses on meat, fish, vegetables and fruit as sources of protein.

TL;DR: In this article, the faces of the consumer are discussed and the Emergence of Contemporary Consumerism The Consumer as Chooser, Communicator, Explorer, Identity-Seeker, or Artist.

TL;DR: Nestle and Cooper as mentioned in this paper argue that two conflicting paradigms (one developing food through integrating the life sciences, the other though 'ecology') are battling to replace the dominant industrial-productionist model of the 20th century, both grappling to attract investment, public support and policy legitimacy over the appropriate use of biology and food technologies.

TL;DR: The Emergence of Contemporary Consumerism The Consumer As Chooser The Consumer as Communicator The consumer As Explorer The consumer as Identity-Seeker The Consumer Hedonist Or Artist? The Consumer Victim The Consumer Rebel The Consumer Activist The Consumer Citizen The Unmanageable Consumer

TL;DR: In this paper, the authors assess a variety of scenarios for adoption of organic farming, localised food systems and sustainable transport to indicate the substantial potential to reduce environmental costs in the UK food system.