Physical and mechanical properties of PLA, and their functions in widespread applications - A comprehensive review.

Bio-nanocomposites for food packaging applications

Recent developments in the chemistry of halogen-free flame retardant polymers

Poly(lactic acid) (PLA), so far, is the most extensively researched and utilized biodegradable aliphatic polyester in human history. Due to its merits, PLA is a leading biomaterial for numerous applications in medicine as well as in industry replacing conventional petrochemical-based polymers. The main purpose of this review is to elaborate the mechanical and physical properties that affect its stability, processability, degradation, PLA-other polymers immiscibility, aging and recyclability, and therefore its potential suitability to fulfill specific application requirements. This review also summarizes variations in these properties during PLA processing (i.e. thermal degradation and recyclability), biodegradation, packaging and sterilization, and aging (i.e. weathering and hygrothermal). In addition, we discuss up-to-date strategies for PLA properties improvements including components and plasticizer blending, nucleation agent addition, and PLA modifications and nanoformulations. Incorporating better understanding of the role of these properties with available improvement strategies is the key for successful utilization of PLA and its copolymers/composites/blends to maximize their fit with worldwide application needs.

Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review

Environmental, economic, and safety challenges have provoked packaging scientists and producers to partially substitute petrochemical-based polymers with biodegradable ones. The general purpose of this review is to introduce poly-lactic acid (PLA), a compostable, biodegradable thermoplastic made from renewable sources. PLA properties and modifications via different methods, like using modifiers, blending, copolymerizing, and physical treatments, are mentioned; these are rarely discussed together in other reviews. Industrial processing methods for producing different PLA films, wrappings, laminates, containers (bottles and cups), are presented. The capabilities of PLA for being a strong active packaging material in different areas requiring antimicrobial and antioxidant characteristics are discussed. Consequently, applications of nanomaterials in combination with PLA structures for creating new PLA nanocomposites with greater abilities are also covered. These approaches may modify PLA weaknesses for some food packaging applications. Nanotechnology approaches are being broadened in food science, especially in packaging material science with high performances and low concentrations and prices, so this category of nano-research is estimated to be revolutionary in food packaging science in the near future. The linkage of a 100% bio-originated material and nanomaterials opens new windows for becoming independent, primarily, of petrochemical-based polymers and, secondarily, for answering environmental and health concerns will undoubtedly be growing with time.

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1541-4337.2010.00126.x

Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies.

For a long time polymers have supplied most of common packaging materials because they present several desired features like softness, lightness and transparency. However, increased use of synthetic packaging films has led to a serious ecological problems due to their total non-biodegradability. Although their complete replacement with eco-friendly packaging films is just impossible to achieve, at least for specific applications like food packaging the use of bioplastics should be the future. The aim of this review was to offer a complete view of the state of the art on biodegradable polymer packages for food application.

Biodegradable polymers for food packaging: a review

The use of polymer materials in food packaging field is one of the largest growing market area. Actually the optimization behaviour of packaging permeability is of crucial importance, in order to extend the food shelf-life and to reach the best engineering solution. Studying the permeability characterization of the different polymer material (homogeneous and heterogeneous polymer system) to the different packaging gases, in different environmental condition, is crucial to understand if the selected material is adapted to the chosen food contact field. Temperature and humidity parameters are of crucial importance for food quality preservation, especially in real life situations, like food market, and house long-life use. The aim of this report was to collect information about the state of the art on the permeability characteristics of the polymer packages used on food field.

/pdf/food-packaging-permeability-behaviour-a-report-3afp7gjypc.pdf

Food Packaging Permeability Behaviour: A Report

In recent year, there has been increasing concern about the growing amount of plastic waste coming from daily life. Different kinds of synthetic plastics are currently used for an extensive range of needs, but in order to reduce the impact of petroleum-based plastics and material waste, considerable attention has been focused on "green" plastics. In this paper, we present a broad review on the advances in the research and development of bio-based polymers analogous to petroleum-derived ones. The main interest for the development of bio-based materials is the strong public concern about waste, pollution and carbon footprint. The sustainability of those polymers, for general and specific applications, is driven by the great progress in the processing technologies that refine biomass feedstocks in order to obtain bio-based monomers that are used as building blocks. At the same time, thanks to the industrial progress, it is possible to obtain more versatile and specific chemical structures in order to synthetize polymers with ad-hoc tailored properties and functionalities, with engineering applications that include packaging but also durable and electronic goods. In particular, three types of polymers were described in this review: Bio-polyethylene (Bio-PE), bio-polypropylene (Bio-PP) and Bio-poly(ethylene terephthalate) (Bio-PET). The recent advances in their development in terms of processing technologies, product development and applications, as well as their advantages and disadvantages, are reported.

Bio-Polyethylene (Bio-PE), Bio-Polypropylene (Bio-PP) and Bio-Poly(ethylene terephthalate) (Bio-PET): Recent Developments in Bio-Based Polymers Analogous to Petroleum-Derived Ones for Packaging and Engineering Applications

Buildings significantly contribute to global environmental pollution due to consumption of both natural and primary-energy resources as well as to emission of carbon dioxide in their life-cycles. Therefore, to enable construction of more sustainable buildings, it is important and urgent that new low-environmental impact materials are developed, mainly by reducing the use of non-renewable resources. In this regard, the recent advances in the development of natural fibres represent a significant opportunity to produce improved-materials and energy from renewable resources. For this purpose, assessments of energy and environmental performances are needed to support both the design and the production of the aforementioned materials so as to identify solutions for enhanced contribution to global sustainability. In this context, this study presented a review of the papers published up to February 2015 that have been focussed upon the assessment of the environmental and energy impacts related to the use of hemp-based materials for building applications. The reviewed studies aimed at testing and improving hygro-thermal properties and eco-friendliness of these materials for reduction of both embodied and operational energy, whilst preserving both indoor air quality and comfort. Doing so would enable limiting the use of energy resources and, as a consequence, their impacts to human health and to the environment, so contributing to making buildings healthier and more environmentally sustainable throughout their life-cycles. Based upon the findings of the studies reviewed, these materials have strengths and weaknesses and their use is strictly dependent upon the given structural situation as well as upon specific requirements of thermal, moisture, fire and sound protection. In particular, all studies concluded that the main strength in the use of hemp-based materials comes from the production phase because of the “green” origin of these materials, mainly associated with the carbon sequestration during plantation growth.

Energy and environmental assessment of industrial hemp for building applications: A review

Over the last ten years, the demand of biodegradable polymers has grown at an annual rate of 20–30%. However, the market share is about less than 0.1% of the total plastic production due to their lower performances, higher price and limited legislative attention in respect to the standard materials. The biodegradability as a functional added property is often not completely perceived from the final consumers. However, the opportunity to use renewable resources and to reduce the dependency from petroleum resources could become an incentive to accelerate their future growth. Renewable raw materials, coming from industrial wastes such as oilseed crops, starch from cereals and potatoes, cellulose from straw and wood, etc., can be converted into chemical intermediates and polymers, in order to substitute fossil fuel feedstock. The introduction of these new products could represent a significant contribution to sustainable development. However, the use of renewable resources and the production of the bioplastics are no longer a guarantee for a minimal environmental impact. The production process as well as their technical performances and their ultimate disposal has to be carefully considered. Bioplastics are generally biodegradable, but the diffusion of the composting technology is a prerequisite for their development. Efforts are required at industry level in order to develop less expensive and high performance products, with minimal environmental impact technologies.

/pdf/microbial-degradation-of-synthetic-biopolymers-waste-37f70jej60.pdf

Valentina Siracusa

Papers

Biodegradable polymers for food packaging: a review

Food Packaging Permeability Behaviour: A Report

Bio-Polyethylene (Bio-PE), Bio-Polypropylene (Bio-PP) and Bio-Poly(ethylene terephthalate) (Bio-PET): Recent Developments in Bio-Based Polymers Analogous to Petroleum-Derived Ones for Packaging and Engineering Applications

Energy and environmental assessment of industrial hemp for building applications: A review

Microbial Degradation of Synthetic Biopolymers Waste.