scispace - formally typeset
W

Willem H. van Zyl

Researcher at Stellenbosch University

Publications -  131
Citations -  11930

Willem H. van Zyl is an academic researcher from Stellenbosch University. The author has contributed to research in topics: Saccharomyces cerevisiae & Yeast. The author has an hindex of 42, co-authored 121 publications receiving 10880 citations.

Papers
More filters
Journal ArticleDOI

Microbial cellulose utilization: fundamentals and biotechnology.

TL;DR: A concluding discussion identifies unresolved issues pertaining to microbial cellulose utilization, suggests approaches by which such issues might be resolved, and contrasts a microbially oriented cellulose hydrolysis paradigm to the more conventional enzymatically oriented paradigm in both fundamental and applied contexts.
Journal ArticleDOI

Consolidated bioprocessing of cellulosic biomass: an update.

TL;DR: Progress in developing CBP-enabling microorganisms is being made through two strategies: engineering naturally occurring cellulolytic microorganisms to improve product-related properties, such as yield and titer, and engineering non-cellulolytic organisms that exhibit high product yields and titers to express a heterologous cellulase system enabling cellulose utilization.
Book ChapterDOI

Consolidated bioprocessing for bioethanol production using Saccharomyces cerevisiae.

TL;DR: This review focuses on progress made toward the development of baker's yeast (Saccharomyces cerevisiae) for CBP, and the current status of saccharolytic enzyme expression in S. Cerevisiae to complement its natural fermentative ability is highlighted.
Journal ArticleDOI

Hydrolysis and fermentation of amorphous cellulose by recombinant Saccharomyces cerevisiae.

TL;DR: The construction of a yeast strain capable of growth on and one-step conversion of amorphous cellulose to ethanol, representing significant progress towards realization of one- step processing of cellulosic biomass in a consolidated bioprocessing configuration is demonstrated.
Book ChapterDOI

Metabolic engineering of Saccharomyces cerevisiae for xylose utilization.

TL;DR: In a future outlook iterative strategies involving the techniques of classical breeding, quantitative physiology, proteomics, DNA micro arrays, and genetic engineering are proposed for the development of efficient xylose-fermenting recombinant strains of S. cerevisiae.