W
Wim Verbeke
Researcher at Agricultural & Applied Economics Association
Publications - 452
Citations - 32897
Wim Verbeke is an academic researcher from Agricultural & Applied Economics Association. The author has contributed to research in topics: Consumer behaviour & Consumption (economics). The author has an hindex of 90, co-authored 447 publications receiving 28543 citations. Previous affiliations of Wim Verbeke include American Society of Safety Engineers & Institute of Tropical Medicine Antwerp.
Papers
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Journal ArticleDOI
Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap
Iris Vermeir,Wim Verbeke +1 more
TL;DR: In this article, the impact of involvement, perceived availability, certainty, perceived consumer effectiveness, values, and social norms on consumers' attitudes and intentions towards sustainable food products is analyzed. But, behavioral patterns are not univocally consistent with attitudes.
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Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values
Iris Vermeir,Wim Verbeke +1 more
TL;DR: In this paper, a study was conducted in which attitudes and behaviour as well as the role of individual characteristics like confidence and values related to sustainable products are analyzed. But the focus of the analysis is on exploring the influence of determinants as hypothesised by the theory of planned behaviour (TPB) on sustainable food consumer behavior in Belgium.
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Personal determinants of organic food consumption: a review
TL;DR: In this article, the authors provide a comprehensive overview and linking the literature on organic food consumption to the values theory and the theory of planned behaviour, including the role of personal norm and focusing on emotions.
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Consumer acceptance of functional foods: socio-demographic, cognitive and attitudinal determinants
TL;DR: In this paper, a multivariate probit model is specified and estimated to test the simultaneous impact of socio-demographic, cognitive and attitudinal factors on consumer acceptance of functional foods.
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Functional foods: Consumer willingness to compromise on taste for health?
TL;DR: The conclusion is that counting on consumer willingness to compromise on the taste of functional foods for health is a highly speculative and risky strategic option.