Example of Food Microbiology format
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Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format
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Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format Example of Food Microbiology format
Sample paper formatted on SciSpace - SciSpace
This content is only for preview purposes. The original open access content can be found here.
open access Open Access
recommended Recommended

Food Microbiology — Template for authors

Publisher: Elsevier
Categories Rank Trend in last 3 yrs
Food Science #16 of 310 down down by 7 ranks
Microbiology #25 of 150 down down by 6 ranks
journal-quality-icon Journal quality:
High
calendar-icon Last 4 years overview: 909 Published Papers | 7815 Citations
indexed-in-icon Indexed in: Scopus
last-updated-icon Last updated: 01/07/2020
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Related Journals

open access Open Access
recommended Recommended

Elsevier

Quality:  
High
CiteRatio: 8.5
SJR: 1.31
SNIP: 1.633
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recommended Recommended

Taylor and Francis

Quality:  
High
CiteRatio: 17.2
SJR: 2.03
SNIP: 3.144
open access Open Access
recommended Recommended

Taylor and Francis

Quality:  
High
CiteRatio: 13.6
SJR: 2.192
SNIP: 2.516
open access Open Access

Springer

Quality:  
High
CiteRatio: 3.6
SJR: 0.699
SNIP: 1.629

Journal Performance & Insights

Impact Factor

CiteRatio

Determines the importance of a journal by taking a measure of frequency with which the average article in a journal has been cited in a particular year.

A measure of average citations received per peer-reviewed paper published in the journal.

4.155

2% from 2018

Impact factor for Food Microbiology from 2016 - 2019
Year Value
2019 4.155
2018 4.089
2017 4.09
2016 3.759
graph view Graph view
table view Table view

8.6

21% from 2019

CiteRatio for Food Microbiology from 2016 - 2020
Year Value
2020 8.6
2019 7.1
2018 7.7
2017 7.6
2016 7.1
graph view Graph view
table view Table view

insights Insights

  • Impact factor of this journal has increased by 2% in last year.
  • This journal’s impact factor is in the top 10 percentile category.

insights Insights

  • CiteRatio of this journal has increased by 21% in last years.
  • This journal’s CiteRatio is in the top 10 percentile category.

SCImago Journal Rank (SJR)

Source Normalized Impact per Paper (SNIP)

Measures weighted citations received by the journal. Citation weighting depends on the categories and prestige of the citing journal.

Measures actual citations received relative to citations expected for the journal's category.

1.363

3% from 2019

SJR for Food Microbiology from 2016 - 2020
Year Value
2020 1.363
2019 1.318
2018 1.402
2017 1.66
2016 1.723
graph view Graph view
table view Table view

1.705

10% from 2019

SNIP for Food Microbiology from 2016 - 2020
Year Value
2020 1.705
2019 1.557
2018 1.71
2017 1.673
2016 1.672
graph view Graph view
table view Table view

insights Insights

  • SJR of this journal has increased by 3% in last years.
  • This journal’s SJR is in the top 10 percentile category.

insights Insights

  • SNIP of this journal has increased by 10% in last years.
  • This journal’s SNIP is in the top 10 percentile category.

Food Microbiology

Guideline source: View

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Elsevier

Food Microbiology

Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and ap...... Read More

Food Science

General Medicine

Microbiology

Agricultural and Biological Sciences

i
Last updated on
01 Jul 2020
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ISSN
0740-0020
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Impact Factor
High - 1.779
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Open Access
Yes
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Sherpa RoMEO Archiving Policy
Green faq
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Plagiarism Check
Available via Turnitin
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Endnote Style
Download Available
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Bibliography Name
elsarticle-num
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Citation Type
Numbered
[25]
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Bibliography Example
G. E. Blonder, M. Tinkham, T. M. Klapwijk, Transition from metallic to tunneling regimes in superconducting microconstrictions: Excess current, charge imbalance, and supercurrent conversion, Phys. Rev. B 25 (7) (1982) 4515–4532. URL 10.1103/PhysRevB.25.4515

Top papers written in this journal

Journal Article DOI: 10.1016/J.FM.2006.07.004
Chemistry of gluten proteins
01 Apr 2007 - Food Microbiology

Topics:

Glutenin (66%)66% related to the paper, Gluten (52%)52% related to the paper, Plant protein (51%)51% related to the paper
1,373 Citations
Journal Article DOI: 10.1016/J.FM.2004.02.008
Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
Frank Devlieghere1, An Vermeulen1, Johan Debevere1
01 Dec 2004 - Food Microbiology

Topics:

Chitosan (54%)54% related to the paper, Food spoilage (53%)53% related to the paper, Antimicrobial (50%)50% related to the paper
810 Citations
Journal Article DOI: 10.1016/J.FM.2007.01.005
Vibrio parahaemolyticus: A concern of seafood safety
Yi-Cheng Su1, Chengchu Liu
01 Sep 2007 - Food Microbiology

Topics:

Vibrio parahaemolyticus (62%)62% related to the paper
693 Citations
Author Pic

SciSpace is a very innovative solution to the formatting problem and existing providers, such as Mendeley or Word did not really evolve in recent years.

- Andreas Frutiger, Researcher, ETH Zurich, Institute for Biomedical Engineering

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Submit to journal directly or Download in PDF, MS Word or LaTeX

(Before submission check for plagiarism via Turnitin)

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What to expect from SciSpace?

Speed and accuracy over MS Word

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With SciSpace, you do not need a word template for Food Microbiology.

It automatically formats your research paper to Elsevier formatting guidelines and citation style.

You can download a submission ready research paper in pdf, LaTeX and docx formats.

Time comparison

Time taken to format a paper and Compliance with guidelines

Plagiarism Reports via Turnitin

SciSpace has partnered with Turnitin, the leading provider of Plagiarism Check software.

Using this service, researchers can compare submissions against more than 170 million scholarly articles, a database of 70+ billion current and archived web pages. How Turnitin Integration works?

Turnitin Stats
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Freedom from formatting guidelines

One editor, 100K journal formats – world's largest collection of journal templates

With such a huge verified library, what you need is already there.

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Easy support from all your favorite tools

Food Microbiology format uses elsarticle-num citation style.

Automatically format and order your citations and bibliography in a click.

SciSpace allows imports from all reference managers like Mendeley, Zotero, Endnote, Google Scholar etc.

Frequently asked questions

1. Can I write Food Microbiology in LaTeX?

Absolutely not! Our tool has been designed to help you focus on writing. You can write your entire paper as per the Food Microbiology guidelines and auto format it.

2. Do you follow the Food Microbiology guidelines?

Yes, the template is compliant with the Food Microbiology guidelines. Our experts at SciSpace ensure that. If there are any changes to the journal's guidelines, we'll change our algorithm accordingly.

3. Can I cite my article in multiple styles in Food Microbiology?

Of course! We support all the top citation styles, such as APA style, MLA style, Vancouver style, Harvard style, and Chicago style. For example, when you write your paper and hit autoformat, our system will automatically update your article as per the Food Microbiology citation style.

4. Can I use the Food Microbiology templates for free?

Sign up for our free trial, and you'll be able to use all our features for seven days. You'll see how helpful they are and how inexpensive they are compared to other options, Especially for Food Microbiology.

5. Can I use a manuscript in Food Microbiology that I have written in MS Word?

Yes. You can choose the right template, copy-paste the contents from the word document, and click on auto-format. Once you're done, you'll have a publish-ready paper Food Microbiology that you can download at the end.

6. How long does it usually take you to format my papers in Food Microbiology?

It only takes a matter of seconds to edit your manuscript. Besides that, our intuitive editor saves you from writing and formatting it in Food Microbiology.

7. Where can I find the template for the Food Microbiology?

It is possible to find the Word template for any journal on Google. However, why use a template when you can write your entire manuscript on SciSpace , auto format it as per Food Microbiology's guidelines and download the same in Word, PDF and LaTeX formats? Give us a try!.

8. Can I reformat my paper to fit the Food Microbiology's guidelines?

Of course! You can do this using our intuitive editor. It's very easy. If you need help, our support team is always ready to assist you.

9. Food Microbiology an online tool or is there a desktop version?

SciSpace's Food Microbiology is currently available as an online tool. We're developing a desktop version, too. You can request (or upvote) any features that you think would be helpful for you and other researchers in the "feature request" section of your account once you've signed up with us.

10. I cannot find my template in your gallery. Can you create it for me like Food Microbiology?

Sure. You can request any template and we'll have it setup within a few days. You can find the request box in Journal Gallery on the right side bar under the heading, "Couldn't find the format you were looking for like Food Microbiology?”

11. What is the output that I would get after using Food Microbiology?

After writing your paper autoformatting in Food Microbiology, you can download it in multiple formats, viz., PDF, Docx, and LaTeX.

12. Is Food Microbiology's impact factor high enough that I should try publishing my article there?

To be honest, the answer is no. The impact factor is one of the many elements that determine the quality of a journal. Few of these factors include review board, rejection rates, frequency of inclusion in indexes, and Eigenfactor. You need to assess all these factors before you make your final call.

13. What is Sherpa RoMEO Archiving Policy for Food Microbiology?

SHERPA/RoMEO Database

We extracted this data from Sherpa Romeo to help researchers understand the access level of this journal in accordance with the Sherpa Romeo Archiving Policy for Food Microbiology. The table below indicates the level of access a journal has as per Sherpa Romeo's archiving policy.

RoMEO Colour Archiving policy
Green Can archive pre-print and post-print or publisher's version/PDF
Blue Can archive post-print (ie final draft post-refereeing) or publisher's version/PDF
Yellow Can archive pre-print (ie pre-refereeing)
White Archiving not formally supported
FYI:
  1. Pre-prints as being the version of the paper before peer review and
  2. Post-prints as being the version of the paper after peer-review, with revisions having been made.

14. What are the most common citation types In Food Microbiology?

The 5 most common citation types in order of usage for Food Microbiology are:.

S. No. Citation Style Type
1. Author Year
2. Numbered
3. Numbered (Superscripted)
4. Author Year (Cited Pages)
5. Footnote

15. How do I submit my article to the Food Microbiology?

It is possible to find the Word template for any journal on Google. However, why use a template when you can write your entire manuscript on SciSpace , auto format it as per Food Microbiology's guidelines and download the same in Word, PDF and LaTeX formats? Give us a try!.

16. Can I download Food Microbiology in Endnote format?

Yes, SciSpace provides this functionality. After signing up, you would need to import your existing references from Word or Bib file to SciSpace. Then SciSpace would allow you to download your references in Food Microbiology Endnote style according to Elsevier guidelines.

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Typset automatically formats your research paper to Food Microbiology formatting guidelines and citation style.

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I spent hours with MS word for reformatting. It was frustrating - plain and simple. With SciSpace, I can draft my manuscripts and once it is finished I can just submit. In case, I have to submit to another journal it is really just a button click instead of an afternoon of reformatting.

Andreas Frutiger
Researcher & Ex MS Word user
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