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Agriculture and Human Values — Template for authors

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Guideline source

Categories	Rank	Trend in last 3 yrs
Agronomy and Crop Science	#53 of 347	down by 19 ranks

Journal quality:

High

Last 4 years overview: 253 Published Papers | 1246 Citations

Indexed in: Scopus

Last updated: 05/07/2020

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Insights

General info

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CiteRatio: 4.8

SJR: 0.942

SNIP: 1.435

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Journal Performance & Insights

Impact Factor

CiteRatio

Determines the importance of a journal by taking a measure of frequency with which the average article in a journal has been cited in a particular year.

A measure of average citations received per peer-reviewed paper published in the journal.

2.442

22% from 2018

Impact factor for Agriculture and Human Values from 2016 - 2019
Year	Value
2019	2.442
2018	3.128
2017	2.568
2016	2.337

Graph view

4.9

6% from 2019

CiteRatio for Agriculture and Human Values from 2016 - 2020
Year	Value
2020	4.9
2019	5.2
2018	4.8
2017	4.7
2016	4.0

Graph view

Insights

Impact factor of this journal has decreased by 22% in last year.
This journal’s impact factor is in the top 10 percentile category.

Insights

CiteRatio of this journal has decreased by 6% in last years.
This journal’s CiteRatio is in the top 10 percentile category.

SCImago Journal Rank (SJR)

Source Normalized Impact per Paper (SNIP)

Measures weighted citations received by the journal. Citation weighting depends on the categories and prestige of the citing journal.

Measures actual citations received relative to citations expected for the journal's category.

1.065

4% from 2019

SJR for Agriculture and Human Values from 2016 - 2020
Year	Value
2020	1.065
2019	1.109
2018	1.544
2017	1.173
2016	0.858

Graph view

1.672

8% from 2019

SNIP for Agriculture and Human Values from 2016 - 2020
Year	Value
2020	1.672
2019	1.545
2018	1.664
2017	1.784
2016	1.196

Graph view

Insights

SJR of this journal has decreased by 4% in last years.
This journal’s SJR is in the top 10 percentile category.

Insights

SNIP of this journal has increased by 8% in last years.
This journal’s SNIP is in the top 10 percentile category.

Agriculture and Human Values

Guideline source: View

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Springer

Agriculture and Human Values

Agriculture and Human Values is the official journal of the Agriculture, Food, and Human Values Society. Since World War II, agricultural production systems and food consumption patterns have undergone astonishing changes. Agricultural research, combined with high input, capital intensive, and trade-based applications, has expanded the productive capacity of the world's farms tremendously. However, serious questions have been raised about the sustainability of industrial agricultural and food systems, about the criteria for judging the risks and benefits of chemical and biological technologies, about food safety, about the poor's entitlement to food in developed and developing countries, and about who will farm in the future and how. The Agriculture, Food, and Human Values Society is an organization of professionals dedicated to an open and free discussion of these and other related issues and to an understanding of the values that shape and the structures that underlie alternative visions of current and future food and agricultural systems. Agriculture and Human Values is the official journal of the Society. Like the Society, it seeks to create educational and scholarly discussions across the humanities, the social sciences, food and nutrition studies, and the agricultural disciplines, and to promote an ethical, social and ecological understanding of agricultural and food systems. The journal invites authors to submit original work based on empirical, qualitative, and/or quantitative research, theoretical discussion, policy analysis, or humanities-based inquiry. The journal publishes papers that document, examine, and critically question the values and relationships that characterize both conventional and alternative approaches to the agri-food system ? from production, processing, distribution, access, and use to waste management. Manuscripts that explore the conflicts and contradictions within contemporary agricultural and food systems, their origin, effects, and possible resolution are encouraged. Of particular interest are papers that address the differential impact of agricultural and food related institutions, policies, and practices on human populations, the environment, democratic governance, and social equity. The journal also publishes reviews of the literature, commentary, field reports on related topics, and book reviews. Read Less

Agronomy and Crop Science

Agricultural and Biological Sciences

Last updated on	05 Jul 2020
ISSN	0889-048X
Impact Factor	High - 1.202
Open Access	No
Sherpa RoMEO Archiving Policy	Green
Plagiarism Check	Available via Turnitin
Endnote Style	Download Available
Bibliography Name	SPBASIC
Citation Type	Author Year (Blonder et al, 1982)
Bibliography Example	Beenakker CWJ (2006) Specular andreev reflection in graphene. Phys Rev Lett 97(6):067,007, URL 10.1103/PhysRevLett.97.067007

Top papers written in this journal

Journal Article • DOI: 10.1007/BF01538225 •

Coming in to the foodshed

Jack Kloppenburg, John R. Hendrickson,

01 Jun 1996 - Agriculture and Human Values

Abstract:

Bioregionalists have championed the utility of the concept of the watershed as an organizing framework for thought and action directed to understanding and implementing appropriate and respectful human interaction with particular pieces of land. In a creative analogue to the watershed, permaculturist Arthur Getz has recently ... Bioregionalists have championed the utility of the concept of the watershed as an organizing framework for thought and action directed to understanding and implementing appropriate and respectful human interaction with particular pieces of land. In a creative analogue to the watershed, permaculturist Arthur Getz has recently introduced the term “foodshed” to facilitate critical thought about where our food is coming from and how it is getting to us. We find the “foodshed” to be a particularly rich and evocative metaphor; but it is much more than metaphor. Like its analogue the watershed, the foodshed can serve us as a conceptual and methodological unit of analysis that provides a frame for action as well as thought. Food comes to most of us now through a global food system that is destructive of both natural and social communities. In this article we explore a variety of routes for the conceptual and practical elaboration of the foodshed. While corporations that are the principal beneficiaries of a global food system now dominate the production, processing, distribution, and consumption of food, alternatives are emerging that together could form the basis for foodshed development. Just as many farmers are recognizing the social and environmental advantages to sustainable agriculture, so are many consumers coming to appreciate the benefits of fresh and sustainably produced food. Such producers and consumers are being linked through such innovative arrangements as community supported agriculture and farmers markets. Alternative producers, alternative consumers, and alternative small entrepreneurs are rediscovering community and finding common ground in municipal and community food councils. Recognition of one's residence within a foodshed can confer a sense of connection and responsibility to a particular locality. The foodshed can provide a place for us to ground ourselves in the biological and social realities of living on the land and from the land in a place that we can call home, a place to which we are or can become native. read more

Topics:

Food systems (56%)56% related to the paper

582 Citations

Journal Article • DOI: 10.1023/A:1007608805843 •

Re-embedding global agriculture: The international organic and fair trade movements

Laura T. Raynolds¹ •

01 Sep 2000 - Agriculture and Human Values

Abstract:

The international organic agricultureand fair trade movements represent importantchallenges to the ecologically and sociallydestructive relations that characterize the globalagro-food system. Both movements critique conventionalagricultural production and consumption patterns andseek to create a more sustainable world agro-fo... The international organic agricultureand fair trade movements represent importantchallenges to the ecologically and sociallydestructive relations that characterize the globalagro-food system. Both movements critique conventionalagricultural production and consumption patterns andseek to create a more sustainable world agro-foodsystem. The international organic movement focuses onre-embedding crop and livestock production in ``naturalprocesses,'' encouraging trade in agriculturalcommodities produced under certified organicconditions and processed goods derived from thesecommodities. For its part, the fair trade movementfosters the re-embedding of international commodityproduction and distribution in ``equitable socialrelations,'' developing a more stable and advantageoussystem of trade for agricultural and non-agriculturalgoods produced under favorable social andenvironmental conditions. The international market forboth organic and fair trade products has grownimpressively in recent years. Yet the success of thesemovements is perhaps better judged by their ability tochallenge the abstract capitalist relations that fuelexploitation in the global agro-food system. While theorganic movement currently goes further in revealingthe ecological conditions of production and the fairtrade movement goes further in revealing the socialconditions of production, there are signs that the twomovements are forging a common ground in definingminimum social and environmental requirements. I arguefrom a theoretical and empirical basis that what makesfair trade a more effective oppositional movement isits focus on the relations of agro-food trade anddistribution. By demystifying global relations ofexchange and challenging market competitiveness basedsolely on price, the fair trade movement creates aprogressive opening for bridging the wideningNorth/South divide and for wresting control of theagro-food system away from oligopolistic transnationalcorporations infamous for their socially andenvironmentally destructive business practices. read more

Topics:

Fair trade (71%)71% related to the paper, Fair trade coffee (69%)69% related to the paper, Trade barrier (68%)68% related to the paper,

579 Citations

Journal Article • DOI: 10.1023/A:1007558805953 •

Placing the food system on the urban agenda: The role of municipal institutions in food systems planning

Kameshwari Pothukuchi¹, Jerome L. Kaufman¹ •

01 Jun 1999 - Agriculture and Human Values

Abstract:

Food issues are generally regarded as agricultural and rural issues. The urban food system is less visible than such other systems as transportation, housing, employment, or even the environment. The reasons for its low visibility include the historic process by which issues and policies came to be defined as urban; the sprea... Food issues are generally regarded as agricultural and rural issues. The urban food system is less visible than such other systems as transportation, housing, employment, or even the environment. The reasons for its low visibility include the historic process by which issues and policies came to be defined as urban; the spread of processing, refrigeration, and transportation technology together with cheap, abundant energy that rendered invisible the loss of farmland around older cities; and the continuing institutional separation of urban and rural policy. Despite its low visibility, the urban food system nonetheless contributes significantly to community health and welfare; to metropolitan economies; connects to other urban systems such as housing, transportation, land use, and economic development; and impacts the urban environment. We examine existing or potential city institutions that could offer a more comprehensive look at the urban food system. These include the city department of food, the food policy council, and the city-planning department. read more

Topics:

Urban planning (67%)67% related to the paper, Food policy (65%)65% related to the paper, Urban agriculture (65%)65% related to the paper,

View PDF

514 Citations

Journal Article • DOI: 10.1023/B:AHUM.0000047207.57128.A5 •

Culturing community development, neighborhood open space, and civic agriculture: The case of Latino community gardens in New York City

Laura Saldivar-Tanaka¹, Marianne E. Krasny¹ •

01 Jan 2004 - Agriculture and Human Values

Abstract:

To determine the role Latino community gardens play in community development, open space, and civic agriculture, we conducted interviews with 32 community gardeners from 20 gardens, and with staff from 11 community gardening support non-profit organizations and government agencies. We also conducted observations in the garden... To determine the role Latino community gardens play in community development, open space, and civic agriculture, we conducted interviews with 32 community gardeners from 20 gardens, and with staff from 11 community gardening support non-profit organizations and government agencies. We also conducted observations in the gardens, and reviewed documents written by the gardeners and staff from 13 support organizations and agencies. In addition to being sites for production of conventional and ethnic vegetables and herbs, the gardens host numerous social, educational, and cultural events, including neighborhood and church gatherings, holiday parties, children’s activities, school tours, concerts, health fairs, and voter registration drives. In some cases, the gardens also serve to promote community activism. The primary concern of gardeners is to secure land tenure in the face of pressures to develop the garden sites for housing. The support organizations and agencies provide help with land tenure, as well as with advocacy, organization, and horticultural practices. Although the role of the Latino gardens in community development appears to be more important than their role in open space or agricultural production, the gardens can also be viewed as unique “participatory landscapes” that combine aspects of all three movements, as well as provide a connection between immigrants and their cultural heritage. read more

Topics:

Community gardening (63%)63% related to the paper, Urban agriculture (58%)58% related to the paper, Community development (56%)56% related to the paper,

View PDF

498 Citations

Journal Article • DOI: 10.1007/S10460-013-9448-4 •

Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings

Kathrin Specht, Rosemarie Siebert, •

01 Mar 2014 - Agriculture and Human Values

Abstract:

Innovative forms of green urban architecture aim to combine food, production, and design to produce food on a larger scale in and on buildings in urban areas. It includes rooftop gardens, rooftop greenhouses, indoor farms, and other building-related forms (defined as “ZFarming”). This study uses the framework of sustainabilit... Innovative forms of green urban architecture aim to combine food, production, and design to produce food on a larger scale in and on buildings in urban areas. It includes rooftop gardens, rooftop greenhouses, indoor farms, and other building-related forms (defined as “ZFarming”). This study uses the framework of sustainability to understand the role of ZFarming in future urban food production and to review the major benefits and limitations. The results are based on an analysis of 96 documents published in accessible international resources. The analysis shows that ZFarming has multiple functions and produces a range of non-food and non-market goods that may have positive impacts on the urban setting. It promises environmental benefits resulting from the saving and recycling of resources and reduced food miles. Social advantages include improving community food security, the provision of educational facilities, linking consumers to food production, and serving as a design inspiration. In economic terms it provides potential public benefits and commodity outputs. However, managing ZFarming faces several challenges. For some applications, the required technologies are known but have not been used or combined in that way before; others will need entirely new materials or cultivation techniques. Further critical aspects are the problem of high investment costs, exclusionary effects, and a lack of acceptance. In conclusion, ZFarming is seen as an outside-the-box solution which has some potential in generating win–win scenarios in cities. Nevertheless, ZFarming practices are not in and of themselves sustainable and need to be managed properly. read more

Topics:

Community food security (64%)64% related to the paper, Food systems (63%)63% related to the paper, Urban agriculture (62%)62% related to the paper,

426 Citations

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Absolutely not! Our tool has been designed to help you focus on writing. You can write your entire paper as per the Agriculture and Human Values guidelines and auto format it.

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Of course! We support all the top citation styles, such as APA style, MLA style, Vancouver style, Harvard style, and Chicago style. For example, when you write your paper and hit autoformat, our system will automatically update your article as per the Agriculture and Human Values citation style.

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After writing your paper autoformatting in Agriculture and Human Values, you can download it in multiple formats, viz., PDF, Docx, and LaTeX.

12. Is Agriculture and Human Values's impact factor high enough that I should try publishing my article there?

To be honest, the answer is no. The impact factor is one of the many elements that determine the quality of a journal. Few of these factors include review board, rejection rates, frequency of inclusion in indexes, and Eigenfactor. You need to assess all these factors before you make your final call.

13. What is Sherpa RoMEO Archiving Policy for Agriculture and Human Values?

We extracted this data from Sherpa Romeo to help researchers understand the access level of this journal in accordance with the Sherpa Romeo Archiving Policy for Agriculture and Human Values. The table below indicates the level of access a journal has as per Sherpa Romeo's archiving policy.

RoMEO Colour	Archiving policy
Green	Can archive pre-print and post-print or publisher's version/PDF
Blue	Can archive post-print (ie final draft post-refereeing) or publisher's version/PDF
Yellow	Can archive pre-print (ie pre-refereeing)
White	Archiving not formally supported

FYI:

Pre-prints as being the version of the paper before peer review and
Post-prints as being the version of the paper after peer-review, with revisions having been made.

14. What are the most common citation types In Agriculture and Human Values?

The 5 most common citation types in order of usage for Agriculture and Human Values are:.

S. No.	Citation Style Type
1.	Author Year
2.	Numbered
3.	Numbered (Superscripted)
4.	Author Year (Cited Pages)
5.	Footnote

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Yes, SciSpace provides this functionality. After signing up, you would need to import your existing references from Word or Bib file to SciSpace. Then SciSpace would allow you to download your references in Agriculture and Human Values Endnote style according to Elsevier guidelines.

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Agriculture and Human Values — Template for authors

Related Journals

Journal Performance & Insights

Impact Factor

CiteRatio

2.442

4.9

Insights

Insights

SCImago Journal Rank (SJR)

Source Normalized Impact per Paper (SNIP)

1.065

1.672

Insights

Insights

Agriculture and Human Values

Agriculture and Human Values

Top papers written in this journal

Abstract:

Topics:

Abstract:

Topics:

Abstract:

Topics:

Abstract:

Topics:

Abstract:

Topics:

What to expect from SciSpace?

Speed and accuracy over MS Word

Plagiarism Reports via Turnitin

Freedom from formatting guidelines

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Frequently asked questions

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No word template required

Verifed journal formats

Trusted by academicians

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