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Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format
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Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format Example of Probiotics and Antimicrobial Proteins format
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open access Open Access

Probiotics and Antimicrobial Proteins — Template for authors

Publisher: Springer
Categories Rank Trend in last 3 yrs
Microbiology #49 of 150 up up by 32 ranks
Molecular Biology #154 of 382 up up by 111 ranks
Molecular Medicine #68 of 167 up up by 46 ranks
journal-quality-icon Journal quality:
Good
calendar-icon Last 4 years overview: 425 Published Papers | 2470 Citations
indexed-in-icon Indexed in: Scopus
last-updated-icon Last updated: 15/07/2020
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Related Journals

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recommended Recommended

PLOS

Quality:  
High
CiteRatio: 11.0
SJR: 3.719
SNIP: 1.882
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American Society for Microbiology

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CiteRatio: 21.2
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Springer

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CiteRatio: 12.8
SJR: 2.928
SNIP: 1.815
open access Open Access
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Springer

Quality:  
High
CiteRatio: 15.2
SJR: 5.564
SNIP: 2.245

Journal Performance & Insights

CiteRatio

SCImago Journal Rank (SJR)

Source Normalized Impact per Paper (SNIP)

A measure of average citations received per peer-reviewed paper published in the journal.

Measures weighted citations received by the journal. Citation weighting depends on the categories and prestige of the citing journal.

Measures actual citations received relative to citations expected for the journal's category.

5.8

53% from 2019

CiteRatio for Probiotics and Antimicrobial Proteins from 2016 - 2020
Year Value
2020 5.8
2019 3.8
2018 3.0
2017 3.2
2016 2.5
graph view Graph view
table view Table view

0.816

14% from 2019

SJR for Probiotics and Antimicrobial Proteins from 2016 - 2020
Year Value
2020 0.816
2019 0.718
2018 0.559
2017 0.692
2016 0.457
graph view Graph view
table view Table view

1.151

9% from 2019

SNIP for Probiotics and Antimicrobial Proteins from 2016 - 2020
Year Value
2020 1.151
2019 1.06
2018 0.976
2017 0.963
2016 0.615
graph view Graph view
table view Table view

insights Insights

  • CiteRatio of this journal has increased by 53% in last years.
  • This journal’s CiteRatio is in the top 10 percentile category.

insights Insights

  • SJR of this journal has increased by 14% in last years.
  • This journal’s SJR is in the top 10 percentile category.

insights Insights

  • SNIP of this journal has increased by 9% in last years.
  • This journal’s SNIP is in the top 10 percentile category.

Probiotics and Antimicrobial Proteins

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Springer

Probiotics and Antimicrobial Proteins

Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters (short notes) and technical (methodological) communications targeted towards the advancement of the fundamental knowledge and exploration of the applications of probiotics, natural antimicrobia...... Read More

Microbiology

Molecular Medicine

Molecular Biology

Immunology and Microbiology

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Last updated on
14 Jul 2020
i
ISSN
1867-1306
i
Impact Factor
Medium - 0.521
i
Open Access
No
i
Sherpa RoMEO Archiving Policy
Green faq
i
Plagiarism Check
Available via Turnitin
i
Endnote Style
Download Available
i
Bibliography Name
SPBASIC
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Citation Type
Author Year
(Blonder et al, 1982)
i
Bibliography Example
Beenakker CWJ (2006) Specular andreev reflection in graphene. Phys Rev Lett 97(6):067,007, URL 10.1103/PhysRevLett.97.067007

Top papers written in this journal

Journal Article DOI: 10.1007/S12602-012-9117-8
The Genus Lactobacillus: A Taxonomic Update
Elisa Salvetti1, Sandra Torriani1, Giovanna E. Felis1

Abstract:

Lactic Acid Bacteria (LAB) are a functional group of microorganisms comprising Gram-positive, catalase negative bacteria that produce lactic acid as the major metabolic end-product of carbohydrate fermentation. Among LAB, Lactobacillus is the genus including a high number of GRAS species (Generally Recognized As Safe) and man... Lactic Acid Bacteria (LAB) are a functional group of microorganisms comprising Gram-positive, catalase negative bacteria that produce lactic acid as the major metabolic end-product of carbohydrate fermentation. Among LAB, Lactobacillus is the genus including a high number of GRAS species (Generally Recognized As Safe) and many strains are among the most important bacteria in food microbiology and human nutrition, due to their contribution to fermented food production or their use as probiotics. From a taxonomic point of view, the genus Lactobacillus includes at present (October 2012), 152 validly described species, and it belongs to the family Lactobacillaceae together with genus Pediococcus, with whom it is phylogenetically intermixed. The updated phylogenetic analysis based on 16S rRNA gene sequence revealed that the family is divided into 15 groups of three or more species, 4 couples and 10 single lines of descents. In addition, other taxonomically relevant information for Lactobacillus species was collected. This study aims at updating the taxonomy of the genus Lactobacillus, presenting the phylogenetic structure of the Lactobacillaceae and discussing the clusters as possible nuclei of genera to be described in the future. It is expected that scientists and producers in the field of probiotics could benefit from information reported here about the correct identification procedures and nomenclature of beneficial strains of lactobacilli. read more read less

Topics:

Lactobacillus (57%)57% related to the paper, Lactobacillaceae (55%)55% related to the paper, Carbohydrate fermentation (54%)54% related to the paper, Genus (53%)53% related to the paper
233 Citations
Journal Article DOI: 10.1007/S12602-017-9264-Z
Lactobacillus plantarum and Its Probiotic and Food Potentialities
Hamza Ait Seddik1, Farida Bendali2, Frédérique Gancel1, Ismail Fliss3, Giuseppe Spano4, Djamel Drider1

Abstract:

The number of studies claiming probiotic health effects of Lactobacillus plantarum is escalating. Lb. plantarum is a lactic acid bacterium found in diverse ecological niches, highlighting its particular capabilities of adaptation and genome plasticity. Another function that needs to be underlined is the capabilities of Lb. pl... The number of studies claiming probiotic health effects of Lactobacillus plantarum is escalating. Lb. plantarum is a lactic acid bacterium found in diverse ecological niches, highlighting its particular capabilities of adaptation and genome plasticity. Another function that needs to be underlined is the capabilities of Lb. plantarum to produce diverse and potent bacteriocins, which are antimicrobial peptides with possible applications as food preservative or antibiotic complementary agents. Taken together, all these characteristics design Lb. plantarum as a genuine model for academic research and viable biological agent with promising applications. The present review aims at shedding light on the safety of Lb. plantarum and run through the main studies underpinning its beneficial claims. The mechanisms explaining probiotic-related features are discussed. read more read less

Topics:

Lactobacillus plantarum (51%)51% related to the paper
200 Citations
open accessOpen access Journal Article DOI: 10.1007/S12602-017-9322-6
Probiotics and the Gut Immune System: Indirect Regulation.
Giorgio La Fata1, Peter Weber1, M. Hasan Mohajeri1
DSM1

Abstract:

The gastrointestinal tract (GIT) represents the largest interface between the human organism and the external environment. In the lumen and upper part of the mucus layer, this organ hosts an enormous number of microorganisms whose composition affects the functions of the epithelial barrier and the gut immune system. Consequen... The gastrointestinal tract (GIT) represents the largest interface between the human organism and the external environment. In the lumen and upper part of the mucus layer, this organ hosts an enormous number of microorganisms whose composition affects the functions of the epithelial barrier and the gut immune system. Consequentially, the microorganisms in the GIT influence the health status of the organism. Probiotics are living microorganisms which, in specific conditions, confer a health benefit to the host. Among others, probiotics have immunomodulatory properties that usually act directly by (a) increasing the activity of macrophages or natural killer cells, (b) modulating the secretion of immunoglobulins or cytokines, or indirectly by (c) enhancing the gut epithelial barrier, (d) altering the mucus secretion, and (e) competitive exclusion of other (pathogenic) bacteria. This review focuses on specific bacteria strains with indirect immunomodulatory properties. Particularly, we describe here the mechanisms through which specific probiotics enhance the gut epithelial barrier and modulate mucus production. Moreover, we describe the antimicrobial properties of specific bacteria strains. Recent data suggest that multiple pathologies are associated with an unbalanced gut microflora (dysbiosis). Although the cause-effect relationship between pathology and gut microflora is not yet well established, consumption of specific probiotics may represent a powerful tool to re-establish gut homeostasis and promote gut health. read more read less

Topics:

Gut flora (60%)60% related to the paper, Dysbiosis (53%)53% related to the paper, Probiotic (50%)50% related to the paper, Mucus (50%)50% related to the paper
View PDF
189 Citations
open accessOpen access Journal Article DOI: 10.1007/S12602-009-9021-Z
Structure and Mode-of-Action of the Two-Peptide (Class-IIb) Bacteriocins.
Jon Nissen-Meyer1, Camilla Oppegård1, Per Rogne1, Helen Sophie Haugen1, Per Eugen Kristiansen1

Abstract:

This review focuses on the structure and mode-of-action of the two-peptide (class-IIb) bacteriocins that consist of two different peptides whose genes are next to each other in the same operon. Optimal antibacterial activity requires the presence of both peptides in about equal amounts. The two peptides are synthesized as pre... This review focuses on the structure and mode-of-action of the two-peptide (class-IIb) bacteriocins that consist of two different peptides whose genes are next to each other in the same operon. Optimal antibacterial activity requires the presence of both peptides in about equal amounts. The two peptides are synthesized as preforms that contain a 15–30 residue double-glycine-type N-terminal leader sequence that is cleaved off at the C-terminal side of two glycine residues by a dedicated ABC-transporter that concomitantly transfers the bacteriocin peptides across cell membranes. Two-peptide bacteriocins render the membrane of sensitive bacteria permeable to a selected group of ions, indicating that the bacteriocins form or induce the formation of pores that display specificity with respect to the transport of molecules. Based on structure–function studies, it has been proposed that the two peptides of two-peptide bacteriocins form a membrane-penetrating helix–helix structure involving helix–helix-interacting GxxxG-motifs that are present in all characterized two-peptide bacteriocins. It has also been suggested that the membrane-penetrating helix–helix structure interacts with an integrated membrane protein, thereby triggering a conformational alteration in the protein, which in turn causes membrane-leakage. This proposed mode-of-action is similar to the mode-of-action of the pediocin-like (class-IIa) bacteriocins and lactococcin A (a class-IId bacteriocin), which bind to a membrane-embedded part of the mannose phosphotransferase permease in a manner that causes membrane-leakage and cell death. read more read less

Topics:

Bacteriocin (63%)63% related to the paper, Antimicrobial peptides (52%)52% related to the paper, Permease (50%)50% related to the paper
View PDF
164 Citations
Journal Article DOI: 10.1007/S12602-014-9162-6
Antiviral Potential of Lactic Acid Bacteria and Their Bacteriocins
I. Al Kassaa1, I. Al Kassaa2, Didier Hober2, Monzer Hamze1, Nour-Eddine Chihib2, Djamel Drider2

Abstract:

Emerging resistance to antiviral agents is a growing public health concern worldwide as it was reported for respiratory, sexually transmitted and enteric viruses. Therefore, there is a growing demand for new, unconventional antiviral agents which may serve as an alternative to the currently used drugs. Meanwhile, published li... Emerging resistance to antiviral agents is a growing public health concern worldwide as it was reported for respiratory, sexually transmitted and enteric viruses. Therefore, there is a growing demand for new, unconventional antiviral agents which may serve as an alternative to the currently used drugs. Meanwhile, published literature continues shedding the light on the potency of lactic acid bacteria (LAB) and their bacteriocins as antiviral agents. Health-promoting LAB probiotics may exert their antiviral activity by (1) direct probiotic–virus interaction; (2) production of antiviral inhibitory metabolites; and/or (3) via stimulation of the immune system. The aim of this review was to highlight the antiviral activity of LAB and substances they produce with antiviral activity. read more read less
155 Citations
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Frequently asked questions

1. Can I write Probiotics and Antimicrobial Proteins in LaTeX?

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Of course! We support all the top citation styles, such as APA style, MLA style, Vancouver style, Harvard style, and Chicago style. For example, when you write your paper and hit autoformat, our system will automatically update your article as per the Probiotics and Antimicrobial Proteins citation style.

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5. Can I use a manuscript in Probiotics and Antimicrobial Proteins that I have written in MS Word?

Yes. You can choose the right template, copy-paste the contents from the word document, and click on auto-format. Once you're done, you'll have a publish-ready paper Probiotics and Antimicrobial Proteins that you can download at the end.

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12. Is Probiotics and Antimicrobial Proteins's impact factor high enough that I should try publishing my article there?

To be honest, the answer is no. The impact factor is one of the many elements that determine the quality of a journal. Few of these factors include review board, rejection rates, frequency of inclusion in indexes, and Eigenfactor. You need to assess all these factors before you make your final call.

13. What is Sherpa RoMEO Archiving Policy for Probiotics and Antimicrobial Proteins?

SHERPA/RoMEO Database

We extracted this data from Sherpa Romeo to help researchers understand the access level of this journal in accordance with the Sherpa Romeo Archiving Policy for Probiotics and Antimicrobial Proteins. The table below indicates the level of access a journal has as per Sherpa Romeo's archiving policy.

RoMEO Colour Archiving policy
Green Can archive pre-print and post-print or publisher's version/PDF
Blue Can archive post-print (ie final draft post-refereeing) or publisher's version/PDF
Yellow Can archive pre-print (ie pre-refereeing)
White Archiving not formally supported
FYI:
  1. Pre-prints as being the version of the paper before peer review and
  2. Post-prints as being the version of the paper after peer-review, with revisions having been made.

14. What are the most common citation types In Probiotics and Antimicrobial Proteins?

The 5 most common citation types in order of usage for Probiotics and Antimicrobial Proteins are:.

S. No. Citation Style Type
1. Author Year
2. Numbered
3. Numbered (Superscripted)
4. Author Year (Cited Pages)
5. Footnote

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16. Can I download Probiotics and Antimicrobial Proteins in Endnote format?

Yes, SciSpace provides this functionality. After signing up, you would need to import your existing references from Word or Bib file to SciSpace. Then SciSpace would allow you to download your references in Probiotics and Antimicrobial Proteins Endnote style according to Elsevier guidelines.

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