Showing papers in &quot;Flavour and Fragrance Journal in 2021&quot;

Biological activity and profiling of Salvia sclarea essential oil obtained by steam and hydrodistillation extraction methods via chemometrics tools

19 citations

Journal Article•DOI•

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Milica Aćimović, Mirjana Cvetković¹, Jovana Stanković Jeremić¹, Lato Pezo¹, Ana Varga², Ivana Čabarkapa², Biljana Kiprovski - Show less +3 more•Institutions (2)

University of Belgrade¹, University of Novi Sad²

25 Nov 2021-Flavour and Fragrance Journal

15 citations

Journal Article•DOI•

Anti‐cholinesterase and antioxidant properties of alkaloid and phenolic‐rich extracts from pawpaw (Carica papaya) leaf: A comparative study

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Bukola C. Adedayo¹, Sunday I. Oyeleye¹, Bathlomew Maduka Okeke¹, Ganiyu Oboh¹•Institutions (1)

Federal University of Technology Akure¹

Chemodiversity and biological activity of essential oils from three species from the Euphorbia genus

15 citations

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Kouadio Ibrahime Sinan¹, Ouattara Katinan Etienne², Azzurra Stefanucci, Adriano Mollica, Mohamad Fawzi Mahomoodally³, Sharmeen Jugreet³, Gabriele Rocchetti⁴, Luigi Lucini⁴, Abdurrahman Aktumsek¹, Domenico Montesano⁵, Gunes Ak¹, Gokhan Zengin¹ - Show less +8 more•Institutions (5)

Selçuk University¹, Université Félix Houphouët-Boigny², University of Mauritius³, Catholic University of the Sacred Heart⁴, University of Perugia⁵

Microwave‐assisted hydrodistillation of the essential oil from Algerian Pimpinella anisum seeds

14 citations

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Yamina Boumahdi, Houria Moghrani, Noureddine Nasrallah, Salima Ouarek, Rachida Maachi - Show less +1 more

Characterization of the key odorants in grilled mutton shashlik with or without suet brushing during grilling

14 citations

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Du Wenbin¹, Dawei Zhen², Wang Yutong¹, Jie Cheng³, Jianchun Xie¹ - Show less +1 more•Institutions (3)

Beijing Technology and Business University¹, Stevens Institute of Technology², Civil Aviation Authority of Singapore³

Encapsulation of fragrances in zein nanoparticles and use as fabric softener for textile application

14 citations

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Usaraphan Pithanthanakul¹, Savitri Vatanyoopaisarn¹, Benjawan Thumthanaruk¹, Chureerat Puttanlek², Dudsadee Uttapap³, Bangon Kietthanakorn, Vilai Rungsardthong¹ - Show less +3 more•Institutions (3)

King Mongkut's University of Technology North Bangkok¹, Silpakorn University², King Mongkut's University of Technology Thonburi³

01 May 2021-Flavour and Fragrance Journal

13 citations

Journal Article•DOI•

Extraction development for antimicrobial and phytotoxic essential oils from asteraceae species: Achillea fragrantissima, Artemisia judaica and Tanacetum sinaicum

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Abdelsamed I. Elshamy, Ahmed M. Abd-ElGawad¹, Ahmed M. Abd-ElGawad², Tarik A. Mohamed, Abd El-Nasser G. El Gendy, Abeer A. Abd El Aty, Ibrahim A. Saleh, Mahmoud Moustafa³, Mahmoud Moustafa⁴, Taha A. Hussien, Paul W. Paré⁵, Mohamed-Elamir F. Hegazy - Show less +8 more•Institutions (5)

Mansoura University¹, King Saud University², South Valley University³, King Khalid University⁴, Texas Tech University⁵

02 Feb 2021-Flavour and Fragrance Journal

12 citations

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Characterization of major odor‐active compounds responsible for nutty flavor in Cheddar cheese according to Chinese taste

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Chen Chen¹, Zhou Wenya¹, Yu Haiyan¹, Yuan Jiajie¹, Huaixiang Tian¹ - Show less +1 more•Institutions (1)

Shanghai Institute of Technology¹

Collaborative analysis combining headspace‐gas chromatography‐ion mobility spectrometry (HS‐GC‐IMS) and intelligent (electronic) sensory systems to evaluate differences in the flavour of cultured pufferfish

11 citations

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Jingna Wu, Xiaoting Chen, Chen Bei, Nan Pan, Kun Qiao, Gang Wu, Zhiyu Liu - Show less +3 more

Identification of the chemical composition of six essential oils with mass spectroscopy and evaluation of their antibacterial and antioxidant potential

10 citations

Journal Article•DOI•

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Imane Nait Irahal, Fatima Azzahra Lahlou¹, Fouzia Hmimid, Ahmed Errami, Ismail Guenaou, Idrissa Diawara¹, Mohamed Kettani-Halabi¹, Sirine Fahde, L'Houcine Ouafik², Noureddine Bourhim - Show less +6 more•Institutions (2)

University of Health Sciences Antigua¹, Aix-Marseille University²

27 Mar 2021-Flavour and Fragrance Journal

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Biological activity, and volatile and phenolic compounds from five Lamiaceae species

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Gonca Çelik¹, Gözde Kılıç¹, Seyda Kanbolat¹, Sıla Ozlem Sener¹, Mustafa Karaköse², Nurettin Yayli¹, Şengül Alpay Karaoğlu³ - Show less +3 more•Institutions (3)

Karadeniz Technical University¹, Giresun University², Recep Tayyip Erdoğan University³

Evaluation of thermodynamic properties and antioxidant activities of Achachairu (Garcinia humilis) peels under drying process

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Raphael Lucas Jacinto Almeida¹, Newton Carlos Santos¹, Israel Luna Alves², Anastácia Maria Mikaella Campos Nóbrega André³•Institutions (3)

Federal University of Rio Grande do Norte¹, Universidade Federal do Rio Grande do Sul², Federal University of Campina Grande³

Techniques for essential oil extraction from kaffir lime and its application in health care products—A review

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Anuja Suresh¹, Sangeetha Velusamy¹, Sudha Ayyasamy¹, Menaha Rathinasamy¹•Institutions (1)

Kongu Engineering College¹

A comparative study of phytochemical investigation and antioxidative activities of six citrus peel species

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Taktak Olfa¹, Manel Gargouri¹, Amel Akrouti¹, Maxime Brits², Mahmoud Gargouri, Raoudha Ben Ameur¹, Luc Pieters², Kenn Foubert², Christian Magné³, Ahlem Soussi¹, Noureddine Allouche¹ - Show less +7 more•Institutions (3)

University of Sfax¹, University of Antwerp², University of Western Brittany³

31 May 2021-Flavour and Fragrance Journal

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Establishing a quantitative volatile measurement method in tea by integrating sample extraction method optimizations and data calibration

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Xiaobing Chen¹, Yi Zhang², Zhenghua Du¹, Ruiming Liu¹, Li Guo¹, Changsong Chen, Hualing Wu, Mingjie Chen¹, Mingjie Chen² - Show less +5 more•Institutions (2)

Fujian Agriculture and Forestry University¹, Xinyang Normal University²

Comparative investigation of volatile components and bioactive compounds in beers by multivariate analysis

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Xiaoyue Ji¹•Institutions (1)

Nanjing Forestry University¹

11 Mar 2021-Flavour and Fragrance Journal

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Identification of aroma compounds in raw and cooked broccoli

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Martyna N. Wieczorek, Małgorzata Majcher, Henryk H. Jeleń

Pharmacological investigation of Ajuga iva essential oils collected at three phenological stages

Journal Article•DOI•

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Abdelhakim Bouyahya¹, Nasreddine El Omari¹, Omar Belmehdi², Fatima Lagrouh¹, Meryem El Jemli¹, Ilias Marmouzi¹, My El Abbes Faouzi¹, Douae Taha, Ilhame Bourais¹, Gokhan Zengin³, Youssef Bakri¹, Nadia Dakka¹ - Show less +8 more•Institutions (3)

Mohammed V University¹, Abdelmalek Essaâdi University², Selçuk University³

Sensory analysis, volatile profiles and antimicrobial properties of Origanum vulgare L. essential oils

Journal Article•DOI•

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Petroula Tsitlakidou¹, Alexandros Papachristoforou², Alexandros Papachristoforou¹, Nikolaos Tasopoulos¹, Aikaterini Matzara¹, Magdalini Hatzikamari¹, Katerina Karamanoli, Ioannis Mourtzinos¹ - Show less +4 more•Institutions (2)

Aristotle University of Thessaloniki¹, University of the Aegean²

19 Oct 2021-Flavour and Fragrance Journal

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Jasminum grandiflorum flowers—Phytochemical complexity and its capture in extracts: a review

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Daniel Joulain

Chemical composition and biological activities of Pimenta richardii

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Kellyann Clarke¹, Roy Porter¹, Petrea Facey¹, Trevor Herbert Yee¹, Camille Thoms‐Rodriguez¹ - Show less +1 more•Institutions (1)

University of the West Indies¹

Identification of bitter-taste compounds in class-III caramel colours

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He Li¹, He Li², Wen‐Chao Zhang¹, Xiangyi Tang², Chunjian Wu², Shujuan Yu², Zi‐Qing Zhao - Show less +3 more•Institutions (2)

North University of China¹, South China University of Technology²

01 May 2021-Flavour and Fragrance Journal

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Does the domestication of Origanum compactum (Benth) affect its chemical composition and antibacterial activity

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Laghmouchi Yousif¹, Omar Belmehdi¹, Bouyahya Abdelhakim², Nadia Skali Senhaji¹, Jamal Abrini¹ - Show less +1 more•Institutions (2)

Abdelmalek Essaâdi University¹, Mohammed V University²

Essential oil from the leaves of Elsholtzia communis (Collett & Hemsl.) Diels from North East India: Studies on chemical profiling, antimicrobial, cytotoxic and ACE inhibitory activities

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Shyamalendu Nath¹, Kashyap J. Tamuli¹, Snigdha Saikia¹, Bardwi Narzary¹, Barnali Gogoi¹, Manobjyoti Bordoloi², Manobjyoti Bordoloi¹, Neipihoi¹, Deepjyoti Dutta¹, Ranjan K. Sahoo¹, Aparoop Das³, Iswar Chandra Barua⁴, Chandana C. Baruah⁴ - Show less +9 more•Institutions (4)

North East Institute of Science and Technology¹, Assam University², Dibrugarh University³, Assam Agricultural University⁴

01 Nov 2021-Flavour and Fragrance Journal

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Characterization of aroma-active compounds in Jasminum sambac concrete by aroma extract dilution analysis and odour activity value

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Jinglin Zhang¹, Juan Li¹, Juan Wang¹, Baoguo Sun¹, Yuping Liu¹, Mingquan Huang¹ - Show less +2 more•Institutions (1)

Beijing Technology and Business University¹

Leaf essential oil from Ivorian Isolona dewevrei (Annonaceae): Chemical composition and structure elucidation of four new natural sesquiterpenes

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Didjour Albert Kambiré¹, Jean Brice Boti¹, Zana Adama Ouattara², Thierry Acafou Yapi¹, Ange Bighelli³, Félix Tomi³, Joseph Casanova³ - Show less +3 more•Institutions (3)

Université Félix Houphouët-Boigny¹, Université d'Abobo-Adjamé², University of Corsica Pascal Paoli³

Comparative study on the effect of two drying methods on the guest encapsulation behavior of osmanthus flavor-2-hydroxypropyl-β-cyclodextrin inclusion complex

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Jing Hu¹, Du Peiting¹, Liu Shanshan¹, Liu Qinghe¹, Deng Weijun¹ - Show less +1 more•Institutions (1)

Shanghai Institute of Technology¹

Fabrication and sustained‐release property of vinyl silica hollow spheres as a delivery system for aroma compounds

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Hu Jing¹, Hu Jing², Tao Li¹, Deng Weijun¹, Liu Liqin¹ - Show less +1 more•Institutions (2)

Shanghai Institute of Technology¹, University of Melbourne²

Review on heterogeneous catalysts for the synthesis of perfumery chemicals via isomerization, acetalization and hydrogenation

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Hartati¹, Putri Bintang Dea Firda¹, Hasliza Bahruji², Mohd Bakri Bakar³•Institutions (3)

Airlangga University¹, Universiti Brunei Darussalam², Universiti Teknologi Malaysia³