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Journal ArticleDOI

Diet of wild boar Sus scrofa in Western Europe, with particular reference to consumption of agricultural crops

Laurent Schley, +1 more
- 01 Mar 2003 - 
- Vol. 33, Iss: 1, pp 43-56
TLDR
Seasonal, interannual and regional differences in the diet, together with its striking overall breadth, indicate that wild boar are opportunistic omnivores whose diet, in any particular instance, is largely determined by the relative availability of different food types.
Abstract
The diet of wild boar Sus scrofa in Western Europe is reviewed, paying particular attention to the consumption of agricultural crops and the implications of this from the point of view of crop damage. Data were taken mainly from 11 studies that provide quantitative informa- tion about the consumption of different food types, but we also list all the foods reported as being eaten by wild boar in a total of 21 studies. 2. Vegetable foods occurred more frequently in the diet than animal foods, and also consti- tuted the bulk of the food ingested. Overall, there were four major vegetable food categories: mast, roots, green plant matter and agricultural crops. Depending on the study area, wild boar always consumed at least one energy-rich plant food such as acorns, beechnuts, chest- nuts, pine seeds, olives, cereal grains or other crops. The number and types of agricultural crops consumed varied between study areas but crops represent an important component of wild boar diet throughout its Western European range. Among animal foods, insects, earthworms, birds and mammals were eaten most consistently but the diet also included amphibians, reptiles, gastropods and myriapods. 3. Seasonal, interannual and regional differences in the diet, together with its striking overall breadth, indicate that wild boar are opportunistic omnivores whose diet, in any particular instance, is largely determined by the relative availability of different food types. Dependence on energy-rich plant material as a major component of the diet, coupled with large body size and a propensity to trample crops as well as consume them, means that wild boar cause significant agricultural damage.

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Citations
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Journal ArticleDOI

Rewilding Abandoned Landscapes in Europe

TL;DR: In this paper, the authors analyze the perceptions of traditional agriculture in Europe and their influence in land management policies and argue that, contrary to the common perception, traditional agriculture practices were not environmentally friendly and that the standards of living of rural populations were low.
Journal ArticleDOI

Impact of wild boar (Sus scrofa) in its introduced and native range: a review

TL;DR: This review found that most of the published literature examines boar effects in their introduced range and little is available from the native distribution, and identified research gaps and urged the need to lower wild boar densities.
Journal ArticleDOI

Diet of wild boar Sus scrofa L. and crop damage in an intensive agroecosystem

TL;DR: It is concluded that in the region of this study, wild boar are not a significant threat to the flora and fauna of riparian ecosystems, although as these habitats are restored and areas are protected, the carrying capacity for wild boars might increase.
References
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Journal ArticleDOI

Predicting patterns of crop damage by wildlife around Kibale National Park, Uganda.

TL;DR: In this article, the authors used multivariate analysis to testpredictors of crop damage by wildlife, including human population density, guarding, hunting, sight distance, and distance from the forest.
Journal ArticleDOI

Facts from faeces

R. J. Putman
- 01 Jun 1984 - 
TL;DR: Some of the current methods available to the mammalogist for ecological detection from dung and some of the ecological areas in which it may offer information are reviewed.
Journal ArticleDOI

Comparison and quantification of carnivore diet by faecal analysis : a critique, with recommendations, based on a study of the Fox Vulpes vulpes

TL;DR: The procedures recommended here define the limits to accuracy in relation to sample size, total faecal production, and laboratory methods, which will allow more effective design of ecological studies relating to carnivore diet and food consumption.
Journal ArticleDOI

Snow leopard Panthera uncia predation of livestock: An assessment of local perceptions in the Annapurna Conservation Area, Nepal

TL;DR: In this paper, public attitudes towards snow leopard Panthera uncia predation of domestic livestock were investigated by a questionnaire survey of four villages in snow-leopard habitat within the Annapurna Conservation Area, Nepal.
Journal ArticleDOI

The increased population of the Wild Boar (Sus scrofa L.) in Europe

TL;DR: The recent population changes of the Wild Boar in different European countries is analysed through the study of hunting statistics and certain reproductive and dispersive characteristics which favour its invasive behaviour are discussed.
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