Journal ArticleDOI
Thermal expansion and structure in water and aqueous solutions
Reads0
Chats0
TLDR
The thermodynamic equation (∂CP/∂P)T = T(∂2V/ ∂T2)P is used as a basis for relating thermal expansion to structure (at several temperatures and pressures) of water and normal liquids.Abstract:
The thermodynamic equation (∂CP/∂P)T = −T(∂2V/∂T2)P is used as a basis for relating thermal expansion to structure (at several temperatures and pressures) of water and "normal" liquids. Similar con...read more
Citations
More filters
Journal ArticleDOI
Interactions between macromolecules and ions: The Hofmeister series.
Yanjie Zhang,Paul S. Cremer +1 more
TL;DR: It is demonstrated that bulk water structure is not central to the Hofmeister effect, and models are being developed that depend upon direct ion-macromolecule interactions as well as interactions with water molecules in the first hydration shell of the macromolecules.
Journal ArticleDOI
Effect of ions on the structure of water: structure making and breaking.
TL;DR: Results from Diffraction Experiments 1351 and results from Spectroscopic Measurements 1354 4.3.1.
Journal ArticleDOI
Impact of end-group association and main-chain hydration on the thermosensitive properties of hydrophobically modified telechelic poly(N-isopropylacrylamides) in water
Piotr Kujawa,Florence Segui,Sherry Shaban,C. Diab,Yukinori Okada,Fumihiko Tanaka,Françoise M. Winnik +6 more
TL;DR: In this article, the influence of the macromolecule chain length on the cloud point temperature and the temperature of the coil-to-globule transition (TM) in aqueous solutions of hydrophobically modified (HM) telechelic poly(N-isopropylacrylamides) (PNIPAM) ranging in concentration from 0.01 to 35 g L 1 (0.1−310 mmol of NIPAM L 1).
Journal ArticleDOI
Photoacoustically guided wavefront shaping for enhanced optical focusing in scattering media
TL;DR: This work develops an efficient dual-pulse excitation approach to generate strong nonlinear photoacoustic (PA) signals based on the Grueneisen relaxation effect, which achieves optical diffraction-limited focusing in scattering media.
Journal ArticleDOI
Viscosity B-coefficients and standard partial molar volumes of amino acids, and their roles in interpreting the protein (enzyme) stabilization
TL;DR: This review systematically surveys the viscosity B-coefficients and standard partial molar volumes of amino acids at various temperatures as these data are quite important for interpreting the hydration and other properties of peptides and proteins.
Related Papers (5)
The apparent molal volumes and adiabatic compressibilities of aqueous amino acids at 25.degree.C
The viscosity of aqueous solutions of strong electrolytes with special reference to barium chloride
Grinnell Jones,Malcolm Dole +1 more