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Amit Kumar Sinha

Researcher at University of Arkansas at Pine Bluff

Publications -  86
Citations -  3623

Amit Kumar Sinha is an academic researcher from University of Arkansas at Pine Bluff. The author has contributed to research in topics: Medicine & Biology. The author has an hindex of 25, co-authored 66 publications receiving 2739 citations. Previous affiliations of Amit Kumar Sinha include University of Antwerp & Ghent University.

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Dietary roles of phytate and phytase in human nutrition: A review

TL;DR: Phytate has therapeutic use against diabetes mellitus, atherosclerosis and coronary heart disease and reduces kidney stone formation, HIV-1 and heavy metal toxicity; however, information on the dosage for humans for eliciting beneficial effects is limited.
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Non-starch polysaccharides and their role in fish nutrition – A review

TL;DR: This review synthesizes the available information on fish and highlights the knowledge gaps and it is hoped that this review will provide a momentum to the research on the roles of NSPs in fish nutrition and physiology and on the efficient use of N SP-degrading enzymes.
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Phytate and phytase in fish nutrition

TL;DR: Effects of phytate on fish, dephytinisation processes, phytase and pathway forphytate degradation,phytase production systems, mode ofPhytase application, bioefficacy of phyllase, effects of Phytase on growth performance, nutrient utilization and aquatic environment pollution, and optimum dosage of phydase in fish diets are discussed.
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Dietary roles of non-starch polysaccharides in human nutrition: a review.

TL;DR: In this article, a review of various modes of action of NSPs as a therapeutic agent have been proposed in the present review and even the recommendation on the dose of different dietary NSP intake among different age groups needs to be studied.
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Poly-β-hydroxybutyrate (PHB) increases growth performance and intestinal bacterial range-weighted richness in juvenile European sea bass, Dicentrarchus labrax

TL;DR: It seems that PHB can have a beneficial effect on fish growth performance and that the intestinal bacterial community structure may be closely related to this phenomenon.