Journal•ISSN: 0308-8146
Food Chemistry
Elsevier BV
About: Food Chemistry is an academic journal published by Elsevier BV. The journal publishes majorly in the area(s): Chemistry & Medicine. It has an ISSN identifier of 0308-8146. Over the lifetime, 35808 publications have been published receiving 1785209 citations.
Topics: Chemistry, Medicine, Biology, Antioxidant, Starch
Papers published on a yearly basis
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TL;DR: In this article, it was shown that mulberry leaves contain at least four flavonoids, two of which are rutin and quercetin, and that the scavenging effects of most mulberry extracts were greater than those of rutins (52.0%) at a concentration of 5μg ml −1.
6,451 citations
TL;DR: Phenolic compounds, ubiquitous in plants are an essential part of the human diet, and are of considerable interest due to their antioxidant properties as mentioned in this paper, and their structures may range from a simple phenolic molecule to a complex high-molecular weight polymer.
2,723 citations
TL;DR: In this article, the most recent advances in the chemical investigation of the anthocyanins are summarised, emphasising the effects of pH, co-pigmentation, metal ion complexation and antioxidant activity on their stability.
1,868 citations
TL;DR: In this paper, several honey samples (27) from Burkina Faso were analyzed to determine their total phenolic, flavonoid and proline contents as well as their radical scavenging activity.
1,850 citations
TL;DR: In this paper, the total equivalent antioxidant capacities (TEAC) and phenolic contents of 32 spices extracts from 21 botanical families grown in Poland were investigated using a Folin-Ciocalteu assay.
1,656 citations