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Andrée Voilley
Researcher at University of Burgundy
Publications - 159
Citations - 10935
Andrée Voilley is an academic researcher from University of Burgundy. The author has contributed to research in topics: Aroma & Aroma compound. The author has an hindex of 52, co-authored 156 publications receiving 9976 citations. Previous affiliations of Andrée Voilley include Polytechnic University of Valencia & École nationale supérieure de biologie appliquée à la nutrition et à l'Alimentation.
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Applications of spray-drying in microencapsulation of food ingredients: An overview
TL;DR: In this article, the main process engineering information that are considered useful to the success of a microencapsulation operation by spray-drying is reported, and a summary of the most commonly used wall materials and the main encapsulated food compounds are presented.
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Edible Films and Coatings: Tomorrow's Packagings: A Review
TL;DR: The combination of synthetic and edible packagings was proposed to increase the efficiency of food quality preservation by the packaging to contribute to the protection of the environment.
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Factors Affecting the Moisture Permeability of Lipid-Based Edible Films: A Review
TL;DR: All of the parameters affecting barrier performances of edible films and coatings, cited in the scientific literature, are reviewed.
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Retention of Aroma Compounds by Carbohydrates: Influence of Their Physicochemical Characteristics and of Their Physical State. A Review
TL;DR: In this article, the influence of physicochemical properties of both the volatiles and the carriers on retention is discussed, and the effect of these properties on the diffusion of the aroma compound through the matrix and on the ability of the volatile to form small drops.
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Polarity Homogeneity and Structure Affect Water Vapor Permeability of Model Edible Films
TL;DR: In this paper, a continuous gravimetric measurement method was perfected to determine with accuracy the water vapor permeability of edible films, and two substances, methylcellulose and paraffin wax, with different physicochemical properties, were used as films.