Journal•ISSN: 0963-9969
Food Research International
Elsevier BV
About: Food Research International is an academic journal published by Elsevier BV. The journal publishes majorly in the area(s): Medicine & Chemistry. It has an ISSN identifier of 0963-9969. Over the lifetime, 11689 publications have been published receiving 481704 citations.
Topics: Medicine, Chemistry, Biology, Fermentation, Antioxidant
Papers published on a yearly basis
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TL;DR: In this article, the main process engineering information that are considered useful to the success of a microencapsulation operation by spray-drying is reported, and a summary of the most commonly used wall materials and the main encapsulated food compounds are presented.
1,997 citations
TL;DR: The toxicity of biogenic amines to chicks in terms of loss of weight and mortality was also reported as mentioned in this paper, and the toxicity of histamine appeared to be enhanced by the presence of other amines such as cadaverine, putrescine, and tyramine.
1,148 citations
TL;DR: Nanoparticles have proportionally larger surface area than their microscale counterparts, which favors the filler-matrix interactions and the performance of the resulting material as mentioned in this paper, and they can have other functions when added to a polymer, such as antimicrobial activity, enzyme immobilization, biosensing, etc.
1,058 citations
TL;DR: An overview of the characteristics of pulse proteins, current and emerging techniques for their fractionation, their major functional properties and opportunities for their use in various applications is provided.
1,004 citations
TL;DR: In this article, the levels and compositions of free amino acids and small peptides during hydrolysis of mackerel hydrolysates were investigated to find out their relationships with antioxidant activities.
912 citations