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Angelos K. Kanellis

Researcher at Aristotle University of Thessaloniki

Publications -  82
Citations -  4682

Angelos K. Kanellis is an academic researcher from Aristotle University of Thessaloniki. The author has contributed to research in topics: Ripening & Ascorbic acid. The author has an hindex of 37, co-authored 74 publications receiving 4135 citations. Previous affiliations of Angelos K. Kanellis include University of Crete & Foundation for Research & Technology – Hellas.

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Plant L‐ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing

TL;DR: The role of L-AA in metabolism and the latest studies regarding its bio- synthesis, tissue compartmentalisation, turnover and catabolism are focused on, as well as the potential to improve the L- AA content of crops.
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Expression profiling of ascorbic acid-related genes during tomato fruit development and ripening and in response to stress conditions

TL;DR: The data suggest that L-galactose-1-phosphate phosphatase could play an important role in regulating ascorbic acid accumulation during tomato fruit development and ripening, and the hypoxic and post-anoxic response in tomato fruit are discussed.
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Over-expression of ascorbate oxidase in the apoplast of transgenic tobacco results in altered ascorbate and glutathione redox states and increased sensitivity to ozone.

TL;DR: The findings illustrate the important role played by ascorbate redox state and sub-cellular compartmentation in mediating the tolerance of plants to ozone-induced oxidative stress.
Book

Biology and Biotechnology of the Plant Hormone Ethylene II

TL;DR: Prologos A.K. Kanellis, et al.
Journal ArticleDOI

Melatonin combined with ascorbic acid provides salt adaptation in Citrus aurantium L. seedlings

TL;DR: Exogenous application of AsA, Mel or AsA + Mel to saline solution decreased NaCl-induced electrolyte leakage and lipid peroxidation and preventedNaCl-associated toxicity symptoms and pigments degradation, providing evidence that the activation of the metabolic pathways associated with combined AsA and Mel application are linked with salt adaptation in citrus plants.