A
Ann Ashworth
Researcher at University of Plymouth
Publications - 7
Citations - 227
Ann Ashworth is an academic researcher from University of Plymouth. The author has contributed to research in topics: Nitrate & Nitrite. The author has an hindex of 3, co-authored 7 publications receiving 101 citations.
Papers
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Journal ArticleDOI
Effects of chlorhexidine mouthwash on the oral microbiome
Raul Bescos,Ann Ashworth,Craig Cutler,Zoë L. S. Brookes,Louise A. Belfield,Ana Rodiles,Patricia Casas-Agustench,Garry Farnham,Luke Liddle,Mia Burleigh,Desley White,Chris Easton,Mary Hickson +12 more
TL;DR: It is demonstrated that mouthwash containing CHX is associated with a major shift in the salivary microbiome, leading to more acidic conditions and lower nitrite availability in healthy individuals.
Journal ArticleDOI
Dietary nitrate and blood pressure: evolution of a new nutrient?
Ann Ashworth,Raul Bescos +1 more
TL;DR: The emerging role of dietary nitrate in the control of blood pressure and whether there is sufficient evidence to state that nitrate is a ‘new’ nutrient are discussed.
Journal ArticleDOI
Chlorhexidine and oral microbiome
Zoë L. S. Brookes,Louise A. Belfield,Ann Ashworth,Patricia Casas-Agustench,Mahwish Raja,Alexander J Pollard,Raul Bescos +6 more
TL;DR: A review of the effects of CHX mouthwash on the balance of microbial communities in the mouth in vivo in oral health and disease is presented in this paper, where a hierarchy of evidence was applied, with systematic reviews and randomised controlled trials consulted where available and case controlled studies being described thereafter.
Journal ArticleDOI
Dietary intake of inorganic nitrate in vegetarians and omnivores and its impact on blood pressure, resting metabolic rate and the oral microbiome.
Ann Ashworth,Craig Cutler,Garry Farnham,Luke Liddle,Mia Burleigh,Ana Rodiles,Carla Sillitti,Michele Kiernan,M S Moore,Mary Hickson,Chris Easton,Raul Bescos +11 more
TL;DR: It is suggested that vegetarian diets may not alter nitrate and nitrite homeostasis, or the oral microbiome, compared to an omnivore diet.
Journal ArticleDOI
Sarcopenia and malnutrition: commonly occurring conditions in the older population.
TL;DR: In this paper, the prevalence of loss of muscle mass and function alongside malnutrition in the older population (>65 years) alongside sarcopenia and malnutrition is discussed. And the potential consequences of such losses on the effective functioning of the human body and clinical outcomes are discussed, as well as tips for nurses on how they can incorporate simple strategies into everyday care to both identify and treat patients at risk of sarcopenias and malnutrition.