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Ana Rodiles

Researcher at University of Plymouth

Publications -  33
Citations -  1703

Ana Rodiles is an academic researcher from University of Plymouth. The author has contributed to research in topics: Probiotic & Gut flora. The author has an hindex of 18, co-authored 31 publications receiving 1190 citations.

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Journal ArticleDOI

A high-resolution map of the gut microbiota in Atlantic salmon (Salmo salar): A basis for comparative gut microbial research.

TL;DR: The gut microbiota of Atlantic salmon showed similarities with that of mammals and was found in 80% of the samples, and microbial richness and diversity differed significantly and were higher in the digesta than the mucosa.
Journal ArticleDOI

Lactobacillus rhamnosus lowers zebrafish lipid content by changing gut microbiota and host transcription of genes involved in lipid metabolism

TL;DR: Probiotic modulation of the gut microbiome is demonstrated, a novel gene network involved in lipid metabolism is highlighted, an insight into how the microbiome regulates molecules involved in cholesterol and triglyceride metabolism is provided, and a new potential role for L. rhamnosus is revealed in the treatment of lipid disorders.
Journal ArticleDOI

Modulation of the intestinal microbiota and morphology of tilapia, Oreochromis niloticus , following the application of a multi-species probiotic

TL;DR: The addition of AquaStar® Growout to tilapia diets led to increased populations of intraepithelial leucocytes, a higher absorptive surface area index and higher microvilli density in the intestine, suggesting that AquaStar®, Growout can modulate both the intestinal microbiota and morphology of tilapio.
Journal ArticleDOI

Effects of chlorhexidine mouthwash on the oral microbiome

TL;DR: It is demonstrated that mouthwash containing CHX is associated with a major shift in the salivary microbiome, leading to more acidic conditions and lower nitrite availability in healthy individuals.
Book ChapterDOI

The fish microbiome and its interactions with mucosal tissues

TL;DR: This chapter provides a review on the current knowledge of fish microbiomes and their interactions with the fish mucosa and various molecules that are important in the complicated processes of host-microbe cross-talk have been identified.