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Åshild Krogdahl
Researcher at Norwegian University of Life Sciences
Publications - 183
Citations - 15733
Åshild Krogdahl is an academic researcher from Norwegian University of Life Sciences. The author has contributed to research in topics: Fish meal & Soybean meal. The author has an hindex of 59, co-authored 168 publications receiving 13350 citations. Previous affiliations of Åshild Krogdahl include National Veterinary Institute & Norwegian College of Fishery Science.
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Journal ArticleDOI
Expanding the utilization of sustainable plant products in aquafeeds: a review
Delbert M. Gatlin,Frederic T. Barrows,Paul B. Brown,Konrad Dabrowski,T. Gibson Gaylord,Ronald W. Hardy,Eliot M. Herman,Gongshe Hu,Åshild Krogdahl,Richard Nelson,Kenneth E. Overturf,Michael B. Rust,Wendy M. Sealey,Denise I. Skonberg,Edward Souza,David A.J. Stone,Rich Wilson,Eve Syrkin Wurtele +17 more
TL;DR: This document reviews various plant feedstuis, which currently are or potentially may be incorporated into aquafeeds to support the sustainable production of various ¢sh species in aquaculture and strategies and techniques to optimize the nutritional composition and limit potentially adverse eiects of bioactive compounds are described.
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Effects of graded levels of standard soybean meal on intestinal structure, mucosal enzyme activities, and pancreatic response in Atlantic salmon (Salmo salar L.)
TL;DR: A negative, dose-dependent effect of SBM was observed on nearly all performance parameters with a notable exception of feed intake and the results suggest that caution should be exercised in the use of even low levels of extracted SBM in salmon feeds.
Journal ArticleDOI
Development and regression of soybean meal induced enteritis in Atlantic salmon, Salmo salar L., distal intestine: a comparison with the intestines of fasted fish
G Baeverfjord,Åshild Krogdahl +1 more
TL;DR: The development of a pathological condition in the distal intestine of Atlantic salmon, Salmo salar L., induced by dietary soybean meal, was studied and a pathogenesis involving immunological mechanisms is suggested.
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Carbohydrates in fish nutrition: digestion and absorption in postlarval stages
TL;DR: This review summarizes information regarding digestion and absorption of carbohydrates in cultivated fish and reports results of studies of digestive enzymes, e.g. amylase, chitinase, cellulase and brush border disaccharidases, which appear to be molecularly closely related and to have characteristics comparable to mammalian amylases.
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Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids
TL;DR: Anoverview ofantinutritivefac-tors (ANFs) relevant for ¢sh nutrition is presented and strengthening of the knowledge base is urgently needed to understand the eiects and to overcome or modify these eiECTs.