A
Anne Marie Bakke
Researcher at Norwegian University of Life Sciences
Publications - 57
Citations - 3224
Anne Marie Bakke is an academic researcher from Norwegian University of Life Sciences. The author has contributed to research in topics: Genetically modified organism & Fish meal. The author has an hindex of 24, co-authored 54 publications receiving 2578 citations.
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Journal ArticleDOI
Prebiotics in aquaculture: a review
Einar Ringø,Rolf Erik Olsen,T.Ø. Gifstad,Roy A. Dalmo,Heidi Amlund,Gro Ingunn Hemre,Anne Marie Bakke +6 more
TL;DR: To fully conclude on the effects of adding prebiotics in fish diets, more research efforts are needed to provide the aquaculture industry, the scientific community, the regulatory bodies and the general public with the necessary information and tools.
Journal ArticleDOI
Important antinutrients in plant feedstuffs for aquaculture: an update on recent findings regarding responses in salmonids
TL;DR: Anoverview ofantinutritivefac-tors (ANFs) relevant for ¢sh nutrition is presented and strengthening of the knowledge base is urgently needed to understand the eiects and to overcome or modify these eiECTs.
Journal ArticleDOI
A high-resolution map of the gut microbiota in Atlantic salmon (Salmo salar): A basis for comparative gut microbial research.
Karina Gajardo,Ana Rodiles,Trond M. Kortner,Åshild Krogdahl,Anne Marie Bakke,Daniel L. Merrifield,Henning Sørum +6 more
TL;DR: The gut microbiota of Atlantic salmon showed similarities with that of mammals and was found in 80% of the samples, and microbial richness and diversity differed significantly and were higher in the digesta than the mucosa.
Book ChapterDOI
Feeding, digestion and absorption of nutrients
TL;DR: This chapter summarizes the current state of knowledge, or lack thereof, highlighting the similarities and differences of fish digestive physiology relative to that of the more well studied mammalian systems.
Journal ArticleDOI
Early response of gene expression in the distal intestine of Atlantic salmon (Salmo salar L.) during the development of soybean meal induced enteritis.
Christian Sahlmann,Ben J. G. Sutherland,Trond M. Kortner,Ben F. Koop,Åshild Krogdahl,Anne Marie Bakke +5 more
TL;DR: Investigating early response mechanisms in the distal intestine of Atlantic salmon during the first week of oral exposure to a diet containing 20% extracted SBM resulted in rapid changes to the intestinal transcriptome, indicating an immune reaction with subsequent impaired epithelial barrier function and other vital intestinal functions.