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Behrooz Alizadeh Behbahani
Researcher at Ferdowsi University of Mashhad
Publications - 97
Citations - 1705
Behrooz Alizadeh Behbahani is an academic researcher from Ferdowsi University of Mashhad. The author has contributed to research in topics: Essential oil & Agar diffusion test. The author has an hindex of 18, co-authored 78 publications receiving 922 citations. Previous affiliations of Behrooz Alizadeh Behbahani include Baqiyatallah University of Medical Sciences.
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Antioxidant activity and antimicrobial effect of tarragon ( Artemisia dracunculus ) extract and chemical composition of its essential oil
Behrooz Alizadeh Behbahani,Fakhri Shahidi,Farideh Tabatabaei Yazdi,Seyed Ali Mortazavi,Mohebbat Mohebbi +4 more
TL;DR: In this article, the chemical composition, antioxidant potential and phytochemical analysis of Artemisia dracunculusas as well as its antibacterial and antifungal effects were determined through spectrophotometric methods.
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Use of Plantago major seed mucilage as a novel edible coating incorporated with Anethum graveolens essential oil on shelf life extension of beef in refrigerated storage
Behrooz Alizadeh Behbahani,Fakhri Shahidi,Farideh Tabatabaei Yazdi,Seyed Ali Mortazavi,Mohebbat Mohebbi +4 more
TL;DR: The control and the coated beef samples were analyzed periodically for microbiological (total viable count, psychrotrophic count, Escherichia coli, Staphylococcus aureus and fungi), chemical (thiobarbituric acid, peroxide value and pH), and sensory characteristics.
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Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects
Behrooz Alizadeh Behbahani,Farideh Tabatabaei Yazdi,Fakhri Shahidi,Mohammad Ali Hesarinejad,Seyed Ali Mortazavi,Mohebbat Mohebbi +5 more
TL;DR: The results indicated that PMSM had average molecular weight of 1.2×106Da, and FTIR analysis demonstrated the presence of carboxyl, hydroxyl and methyl groups and glycoside bonds, and chain flexibility parameter, activation energy, ζ-potential and droplet size.
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Chemical Composition and Antioxidant, Antimicrobial, and Antiproliferative Activities of Cinnamomum zeylanicum Bark Essential Oil
Behrooz Alizadeh Behbahani,Fereshteh Falah,Fahimeh Lavi Arab,Moones Vasiee,Farideh Tabatabaee Yazdi +4 more
TL;DR: The present study indicated that C. zeylanicum essential oil with remarkable antioxidant and antimicrobial properties could be applied to develop novel natural preservatives for food and medicinal purposes.
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Cumin essential oil: Phytochemical analysis, antimicrobial activity and investigation of its mechanism of action through scanning electron microscopy.
TL;DR: The antimicrobial effects of cumin essential oil and its mechanism of action through scanning electron microscopy against Escherichia coli and Listeria innocua were investigated and demonstrated that CEO caused an increase in the permeabilization of cells and disrupted the membrane integrity.