D
Dong U. Ahn
Researcher at Iowa State University
Publications - 345
Citations - 13847
Dong U. Ahn is an academic researcher from Iowa State University. The author has contributed to research in topics: Lipid oxidation & TBARS. The author has an hindex of 58, co-authored 324 publications receiving 12111 citations. Previous affiliations of Dong U. Ahn include University of Wyoming & China Agricultural University.
Papers
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Journal ArticleDOI
Effect of heat treatment on the antioxidant activity of extracts from citrus peels.
Seok-Moon Jeong,So Young Kim,Dong-Ryul Kim,Seong-Chun Jo,K.C. Nam,Dong U. Ahn,Seung-Cheol Lee +6 more
TL;DR: The results indicated that the antioxidantActivity of CP extracts was significantly affected by heating temperature and duration of treatment on CP and that the heating process can be used as a tool for increasing the antioxidant activity of CP.
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Improving functional value of meat products.
TL;DR: The current status, consumer acceptance, and market for functional foods from the global viewpoints is discussed, and future prospects for functional meat and meat products are also discussed.
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Protein Oxidation: Basic Principles and Implications for Meat Quality
TL;DR: The involvement of oxidized proteins to the development of biological diseases has been studied for a few decades, but the effects and the mechanisms of protein oxidation in food systems are largely unknown.
Journal Article
Mechanism of Lipid Peroxidation in Meat and Meat Products -A Review
Byungrok Min,Dong U. Ahn +1 more
TL;DR: In this paper, the potential roles of reactive oxygen species (ROS) and iron as primary initiators and a major catalyst, respectively, on the development of lipid peroxidat ion in meat and meat products are discussed.
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Effect of far-infrared radiation on the antioxidant activity of rice hulls.
TL;DR: Results indicated that FIR radiation onto rice hull could liberate and activate covalently bound phenolic compounds that have antioxidant activities.