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H. J. Damien Dorman

Researcher at Scottish Agricultural College

Publications -  5
Citations -  1276

H. J. Damien Dorman is an academic researcher from Scottish Agricultural College. The author has contributed to research in topics: Essential oil & Butylated hydroxytoluene. The author has an hindex of 5, co-authored 5 publications receiving 1214 citations.

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Antimicrobial and antioxidant properties of some commercial essential oils

TL;DR: The essential oil composition of Cananga odorata, Boswellia thurifera, Cymbopogon citratus, Marjorana hortensis, Ocimum basilicum, Rosmarinus officinalis, Cinnamomum zeylanicum and Citrus limon was analyzed by GC and GC-MS, and their antimicrobial and antioxidant activity tested as mentioned in this paper.
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Chemical Composition, Antimicrobial and Antioxidative Activity of Laurel, Sage, Rosemary, Oregano and Coriander Essential Oils

TL;DR: The essential oils obtained from five commercial samples of Sicilian aromatic plants, laurel, sage, oregano, rosemary and coriander were analyzed by GC/MS and assayed for their antibacterial, antifungal and antioxidant activities.
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In vitro evaluation of antioxidant activity of essential oils and their components

TL;DR: Clove and nutmeg essential oils were analysed by GC and GC-MS and found to have antioxidant properties at final concentrations of 0.05-2.5×104 ppm in an egg yolk-based thiobarbituric acid reactive substances (TBARS) assay and also undiluted in a β-carotene agar diffusion assay as mentioned in this paper.
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Chemical Composition, Antimicrobial and In Vitro Antioxidant Properties of Monarda citriodora var. citriodora, Myristica fragrans, Origanum vulgare ssp. hirtum, Pelargonium sp. and Thymus zygis Oils

TL;DR: The oils demonstrated a range of bioactive properties, with the oils rich in phenolic monoterpenes (M. citriodora and T. zygis) being particularly active in both antioxidant and antibacterial test systems.
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The Antioxidant Effectiveness of Thyme Oil, α-Tocopherol and Ascorbyl Palmitate on Evening Primrose Oil Oxidation

TL;DR: In this article, three antioxidants, namely, thyme oil, α-tocopherol and ascorbyl palmitate, were assessed for their antioxidant effectiveness, at retarding autoxidation of evening primrose oil at 50°C for one week as measured by peroxide formation and decomposition.